a light and refreshing mix of tomatoes, shredded carrot, red onion, cucumbers and your choice of dressing on a bed of romaine and spring
black olives, tasty feta, red peppers & red onions on a bed of romaine & spring.
tomatoes, carrot, cucumber, lettuce, walnuts, cranberries & a choice of dressing.
croutons, parmesan, and our special caesar dressing over romaine and spring.
ask about our breads and rolls, baked fresh daily and made the old way with no artificial flavours, colours, preservatives, corn syrup or added sugar
(by crikey its good!) roasted chicken breast (we roast it right here and season it with basil & oregano) swiss cheese, mayonnaise, tomatoes, green leaf lettuce and spicy mustard on a sesame seed roll
from the tropical top-end comes a queensland favorite of basil and oregano seasoned sliced roast chicken breast, swiss cheese, luscious avocado, ripe tomatoes and green leaf lettuce. we suggest a 9-grain roll
(direct from the outback!) roast beef, provolone cheese, mayonnaise, spicy mustard, green leaf lettuce, and tomatoes on a whole-wheat roll
(mick's favorite when in town!) ham and swiss cheese, tomatoes, green leaf lettuce, mayonnise and spicy mustard on an aussie favorite, a cheddar bacon roll
(you'll go walkabout over this one!) sliced turkey, cranberry sauce, & mayonnaise topped with green leaf lettuce & tomaotoes on a 9-grain roll
sink your teeth into this. succulent homemade tuna salad, swiss cheese, fresh green leaf lettuce and tomatoes with our own unique caesar dressing makes this sanga an absolute hole in one! we suggest a 9-grain roll
roasted eggplant, zucchini and red bell peppers topped with provolone cheese and a red-pepper vinaigrette. served cold or heated, its not only the tree-huggers that love this one. goes great on a 9-grain roll
usda sirloin beef, cooked in special seasoned gravy, baked in our aussie homemade crust, with a flaky pastry top
a traditional aussie favourite. select sirloin steak cooked in specially seasoned gravy, baked in our home-made crust and topped with a creamy mash potato
ironically named after the armor wearing bushranger, this exposed sirloin steak and gravy pie is topped with a fresh cracked egg, bacon and cheddar
chunks of usda sirloin steak marinated in burgundy wine make for a sophisticated take on our classic aussie meat pie.
pepperjack, parmesan cheese and our special sauce surrounds succulent diced chicken breast, all wrapped up in a flaky pastry pillow
roasted chicken breast and peas, corn, carrots and beans, cooked in a chicken broth gravy, and encased in our home-made crust with a flaky pastry top
australias multiculturalism has inspired us. chicken breast with peas, carrots, corn and green beans in a tasty curry gravy baked in our signature crust
the josh, as we call it, is the curry pies lamb cousin. australian lamb, potatoes, peas, carrots and corn in an indian style curry, covered in our flaky pastry
one for the good ol boys, this pie has its own unique shape. chicken breast mixed with special bbq sauce baked in a triangle of our famous flaky pastry
all the taste of wings packed in a pie! roasted chicken breast is soaked in zesty buffalo sauce before we bake it in our signature homemade crust.
some would say its somewhere between a hotdog and a corndog, but we think its in a league of its own with a combination of usda ground beef, breadcrumbs and our special seasoning, all wrapped in our flaky pastry roll.
our pommy pork pie (australians refer to the english as poms) is a mix of minced pork and bacon with a dash of thyme and other seasonings in our short crust pastry. its served by the slice cold, the traditional way, or hot
its greek name, spanakopita was just too hard for the average aussie to pronounce. a scrumptious combination of spinach, feta cheese and onion
a traditional combination of potatoes, carrots, onions, peas and corn with the right amount of our special seasoning encased in our flaky aussie pastry crust
this one comes with the handle and meat. usda sirloin beef, potatoes, carrots, onions, peas and corn and seasoning, baked in our flaky pastry crust
light as air, a delicate meringue crust topped with fresh cream & strawberries (australia's national dessert)
a light sponge cake dipped in chocolate & covered with fine coconut (a tea time favorite)
a cooked vanilla custard filling, between two flaky pastry sheets covered with vanilla icing
australias oldest chocolate bar is so loved by our nation weve created a slice to match its famous taste. chocolate and a center of whole maraschino cherries, condensed milk and coconut top a layer of our shortbread crust
an old country recipe from down-under, this chocolate lovers dream should perhaps be called an echidna slice. rich chocolate fudge combined with crunchy cookie flecks give the slice its distinctive look
golden raisins, currants, cake crumbs with a short bread crust and a touch of sherry for luck
since wwi aussie mothers have sent these sweet, yet wholesome, crunchy oatmeal cookies, or biscuits as we call them, to their sons fighting overseas
small also available
1 dozen steak pies, 1 dozen Steak, Cheese & Onion
2 dozen Party Steak Pies, 2 dozen Party Sausage Rolls
2 dozen Steak Pies
1 dozen Steak Pies, 1 dozen Sausage Rolls
1 dozen steak pies, 1 dozen Steak, Cheese & Onion
2 dozen Party Steak Pies, 2 dozen Party Sausage Rolls
2 dozen Steak Pies
1 dozen Steak Pies, 1 dozen Sausage Rolls
USDA ground chuck combined with USDA ground beef, in a beef seasoned gravy, & a flaky pastry top.
USDA Sirloin Beef, seasoned gravy, cheese sauce.
Pulled all white chicken breast mixed with tangy BBQ sauce & our flaky, hand rolled pastry.
Just like it says - a zesty hot, thick buffalo sauce baked with the chicken in our trademark pie shells. Hoooo-wee, better have a beer close by!
Wow - our newest meat pie and what a rippa mate! USDA ground chuck beef, seasoned gravy with chunks of steak marinated in burgundy wine & our signature flaky pastry top.
Peas, corn, carrots and green beans with roasted chicken breast, chicken broth gravy & flaky pastry.
Our latest addition to the lineup! We take chicken breast and grind it in house, toss in some seasoning and breadcrumbs, roll it up in our flaky pastry and bake for your delight.
Diced potatoes, peas, carrots & corn with a curry powder & cubed lamb covered in flaky pastry.
We handcraft these Dim Sims in the Aussie Fish & Chip Shop style. Ready for you to deep fry or steam and drown in Worcestershire sauce.
Ground pork with bacon seasoned with thyme & a hint of chicken flavor, covered in a short crust.
A special St Patrick's Day treat! USDA ground chuck beef, seasoned gravy with chunks of top round steak marinated in Guinness beer & our signature flaky pastry top. Add some mashed potatoes and cabbage and you will eat like an Irishman.
Cabanossi is a type of dry sausage, similar to a mild salami. It is made from pork and beef, lightly seasoned and then smoked. It traditionally comes in the form of a long thin sausage 12 to 14 inches long, and an inch in diameter.
We take our Aussie Meat pie take the lid off (the top layer of pastry), add some cheddar cheese & delicious bacon and top it off with a cracked egg. Shipped in packs of four.
Roast chicken with pepperjack cheese, parmesan cheese and a special sauce in our flaky pastry pillow.
Ground beef, ground pork, breadcrumbs & seasoning wrapped in a flaky pastry.
Same as the Aussie Meat Pie but with a creamy mashed potato top.
Same as the Aussie Meat Pie but with real beef Kidney, topped with poppy seeds.
Same as the Aussie Meat Pie but with mushrooms.
Same as the Aussie Meat Pie but with diced onions, topped with sesame seeds.
Same as the Aussie Meat Pie but with lots of ground black pepper.
take the Aussie Meat pie and add some cheddar cheese & delicious bacon.
take the Aussie Meat pie and add some cheddar cheese sauce & diced onions.
Ground sirloin with potatoes, carrots, onions, peas, corn, & with our special seasoning, covered in a puff pastry.
Potatoes, carrots, onions, peas, corn, & with our special seasoning, covered in a puff pastry.
Our latest offering of something to throw on the barbie - these sausages are a bit milder than the 5lb and 10lb pack sausages. These also are a bit finer grind of sausage meat, pork based with no preservatives or MSG added.
Our latest offering of something to throw on the barbie - these sausages are a bit milder than the 5lb and 10lb pack sausages. These also are a bit finer grind of sausage meat, pork based with no preservatives or MSG added.
One of two of the best versions of an Aussie snag that we can find. They are made here in the USA and the USDA requires that they be called "Scottish Bangers" but all the Aussies in Atlanta love 'em.
10lb box (40-45) Pork sausages. One of two of the best versions of an Aussie snag that we can find. They are made here in the USA and the USDA requires that they be called "Scottish Bangers" but all the Aussies in Atlanta love 'em.
Aussie meat pie, appetizer size
Appetizer size - Ground beef, ground pork, breadcrumbs & seasoning wrapped in a flaky pastry.
Hors d'oeuvre sized pies, filled with egg and spinach and feta
Seasoned egg filling topped with chunks of juicy bacon.
Seasoned egg filling mixed with sweet ham and sliced mushroom.
Seasoned egg filling mixed with tangy sausage chunks.
Seasoned egg filling mixed with spinach and feta cheese.
Country Australian white bread with mild cheddar and bacon baked into the crust.
White bread with grated parmesan and aregano baked into the crust.
Our Australian white bread dough but with a delicious twist. We sprinkle in some grated cheddar cheese and a taste of savory Vegemite spread and bake it as a pinwheel. Wonderful toasted or warm out of the oven. Bag of 6!
1 pound loaf.
These are the real thing just like your granny used to make them. Yeasty, with golden raisins, raisins, currants and lots of mixed spices. Of course, the cross is baked right in, NOT painted on with icing! Dinki-Di. Bag of 6!
1pound
White bread with raisins and walnuts baked into the dough, with sesame seeds baked into the crust. Mmm-mmm!
1 pound.
Sundried tomato mixed thoughout and baked in the dough. Wonderful with pasta!
1 lb loaf delicious whole wheat topped with a light rolled oat crust.
Large burger size rolls of white bread with cheddar and bacon baked into the crust.
Nine-grain breadroll.
A crunchy coconutty treat, now made with rice flour. Golden Syrup, rolled oats & fine coconut make up a traditional favourite from Downunder.
A crunchy coconutty treat. Golden Syrup, rolled oats & fine coconut make up a traditional favourite from Downunder.
A crunchy coconutty treat. A tradition rising from WWI when they were sent to soldiers overseas.
Creamy caramel tucked between a layer of chocolate and our signature shortbread crust. In packs of 6.
Shortbread base with maraschino cherries, topped with a chocolate topping. In packs of 6.
A shortbread crust with spicy fruit mince filling, topped with a flaky shortbread pastry top. In packs of 6.
6 of our delicious Christmas treats just like mum used to bake. Our made from scratch shortbread filled with sultanas & currants, the right mix of spices, a touch of sherry and topped with a shortbread star.
An old fashioned country Australian favourite. Fudgy alternative to the American Brownie with crispy bits and coconut, topped off with an icing that makes this a chocoholics dream. In packs of 6.
Our home made shortbread crust filled with raspberry, lemon or apricot.
A light sponge cake dipped in chocolate & covered in finely shredded coconut.
A light sponge cake dipped in chocolate & covered in finely shredded coconut. In packs of 6
Large shortbread cookies, with various icings and colored sprinkles. Shaped like koalas, kangaroos, Australia, rabbits.
Creamy vanilla custard, sandwiched between a homemade flakey crust and topped off with a butter vanilla icing. Mmmmm! In packs of 6.
Hand-mixed and baked in our own oven. Moist, fruity, rich, new recipe. This is not the dry, heavy, fruitcake everyone passes on to someone else when they get it as a gift. Control yourself or you'll finish this off in a day! 2.25lb cake.
Genuine steamed pudding, steamed in our oven. Need a recipe for your fresh, hot brandy sauce? Mmmmmm!
Australia’s favourite chocolate biscuit. These are the REAL Tim-Tams, made in Australia, that you know and love.
200g Made with real butter, real eggs and a touch of Magic! From South Africa.
Get the real thing right here. 50 bags.
Bushells Blue Label Tea. 50 Bags.
Golden honeycomb covered in Cadbury 'Dairy Milk' Chocolate. Crunchie is the chocolate bar that offers an uplifting taste experience. Crunchie offers you a 'sweet' hit when you need an energising treat throughout the day.
Flavour rich mint sauce. For a unique flavour add to stuffing for chicken and lamb. Serve as a condiment with lamb roast. Add to seafood pasta dishes too. Net 250ml.
Copha is solidified coconut oil - it is commonly used in Australia to make 'Chocolate Crackles', popular for children's birthday parties and "White Christmas" a colorful treat for the holiday season. 1 - 250g block of Copha.
Dessicated coconut for your favorite Aussie recipes
Order your copy of the Down Under Tucker cookbook It's chock full of recipes from members of the Australians In The USA (Kiwis welcome too) network. Supplies are limited.Books are hard bound, 125 pages and beautiful. Packed with authentic Aussie/Kiwi recipes.
Golden Syrup in a no mess squeeze bottle. Great for ANZAC Biscuits, Cinnamon Toast, and as a topping over ice cream, pancakes, waffles, crumpets and muffins. Size: 16oz (500g).
Marmite is Australia’s original yeast spread that’s been long valued as an excellent source of B complex vitamins, folate and vitamin B12. It’s also the only yeast spread with iron. Try Marmite with avocado on hot toast, bread or crackers. And for a tasty addition, add Marmite to stir-fries, pasta and soups
Smooth and Creamy Vanilla custard powder.
A lot cheaper - Grenadilla Pulp is the same as Passionfruit Pulp and this one is from South Africa. Essential for your pavlova! 110g.
The Violet Crumble bar is a crumbly honeycombe toffee center coated in chocolate originally made by Hoadley in Melbourne in 1913. Now owned by Nestle it is similar to the Crunchie made by Cadbury.
Original Blend.
Soft Honey Nougat.
Spicy Dried Beef - 4oz.
Traditional Dried Beef, thinly sliced.
200g Made with real butter, real eggs and a touch of Magic! From South Africa.
Golden honeycomb covered in Cadbury 'Dairy Milk' Chocolate. Crunchie is the chocolate bar that offers an uplifting taste experience.
From the moment it was first produced, the creators of Flake knew it would always be a special chocolate bar. For this reason its formulation has remained a closely guarded secret. The unique, delicate strands of Crumbly, Cadbury 'Dairy Milk' Milk Chocolate make Flake perfect for that indulgent moment. No other chocolate can create the Flake experience. It is a totally absorbing experience, extending beyond taste and seducing all the senses allowing you to ‘switch off’ for a few moments.
Diced potatoes, peas, carrots & corn with a curry powder & cubed lamb covered in flaky pastry.
Golden Syrup in a no mess squeeze bottle. Great for ANZAC Biscuits, Cinnamon Toast, and as a topping over ice cream, pancakes, waffles, crumpets and muffins. Size: 16oz (500g).
Aussie Favourite! 425g
A lot cheaper - Grenadilla Pulp is the same as Passionfruit Pulp and this one is from South Africa.
Ground beef, ground chuck, breadcrumbs & seasoning wrapped in a flaky pastry.
Same as the Aussie Meat Pie but with lots of ground black pepper.
Ground sirloin with potatoes, carrots, onions, peas, corn, & with our special seasoning, covered in a puff pastry.
Original Blend
Soft Honey Nougat.
Spicy Dried Beef - 4oz.
Traditional Dried Beef, thinly sliced.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.