sautéed with fresh cracked pepper and a fresh balsamic vinaigrette. of cucumber noodles
jumbo shrimp garnished with fresh house made cocktail sauce
lump crab meat seasoned and broiled, plated on a bed of field greens and drizzled with a white wine butter sauce
baked to a golden brown presented with fruit preserves
served crispy with a sweet chili dipping sauce
baked in garlic, white wine butter and is served with french bread
served in a bakeable crock with melted provolone
iceberg lettuce, bacon, tomatoes, bleu cheese crumbles, and ranch dressing
tender greens tossed with cucumber, shredded carrot and balsamic
crisp romaine tossed in caesar dressing with parmesan and croutons
a 4 oz center cut filet, flame grilled with a 9 oz lobster tail
a 9 oz maine lobster tail, broiled or fried
a 8 oz barrel cut with a red wine reduction
a 12 oz new york strip with a peppercorn sauce
a 12 oz flame seared strip
prosciutto, roasted bells and mozzarella. crusted with a sun dried tomato sauce
a 12 oz with caramelized apple cream sauce
ginger citrus coulis, pearl onion spinach and mango salsa
with red wine demi-glaze
with a dijon cream and mandarin spinach. plated with massed potatoes
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.