Spicy mix vegetables in a flaky pastry case.
Spicy minced lamb barbecued on skewers.
Succulent chicken breast marinated in exotic spices and barbecued in clay oven.
Marinated in spices then cooked with special butter and deep fried.
Lentils
Barbecued chicken on the bone.
Okra.
Green peas and cheese.
Spinach with potato.
Spinach with cheese.
Lentis with clarified butter and spicy.
Medium Spice, come's with a small portion's of rice
Mild. come's with a small portion's of rice
Cooked with tilapia fish off the bone.
Cooked with tilapia fish off the bone.
Cooked with tilapia fish off the bone.
Served with salad diced chicken marinated in herbs, cooked on charcoal.
Marinated diced chicken on skewers with capsicum, onion and tomato.
Garlic flavor.
Spring chicken marinated in yogurt selected herbs grilled on charcoal in clay oven served with salad.
Served with salad tandoori chicken, chicken tikka and sheek kebab.
Mild.
Pieces of chicken breast cooked with green chili, onion, coriander in thick sauce. Fairly hot.
A Maharashtra dish which is a thickly, nutty curry with lots of cashewnuts and is mild in taste.
A green chicken curry cooked with fresh ground coriander, mint, garlic and ginger in an aromatic medium sauce.
Fairly hot. Succulent pieces of onion finely chopped garlic, coriander leaves. green pepper, green chilies with soya and tabasco sauce.
Lamb dish cooked with medium spices fresh herbs in thick lentil sauce.
Cooked in a delicate sauce of spices, garam massala, ginger, garlic, fenugreek, dry red chilies and boiled egg. A feast of Bangladesh capital Dhaka.
Boneless chunks of chicken marinated in garlic and ginger then batter fried. Sauteed with green chili onions and paper.
Medium dryish dish with garlic, onion and tomato paste.
Medium spiced cooked in sauce.
Medium spiced cooked in sauce.
Fairly hot cooked in sauce.
Fairly hot cooked in sauce.
Medium spiced cooked in sauce.
Medium spiced cooked in sauce.
Mild and creamy cooked with coconut.
Mild and creamy cooked with coconut.
Medium dry dish cooked with onions, tomatoes and herbs.
Medium dry dish cooked with onions, tomatoes and herbs.
Popular dish cooked with , coconut in masala sauce.
Spicy and hot cooked with green chilies and onions.
Spicy and hot cooked with green chilies and onions.
Medium spiced, dry dish topped with tomatoes.
Medium spiced, dry dish topped with tomatoes.
Medium spiced cooked with lentils in a sweet and sour sauce.
Medium spiced cooked with lentils in a sweet and sour sauce.
Medium spiced, cooked onions, herbs and oriental spices.
Medium spiced, cooked onions, herbs and oriental spices.
Sheek kebab, chicken dopiaza, vegetable curry, plain rice, and naan.
Onion bhajee, vegetable mussala, aloo ponir, pilau rice, and vegetable naan.
Basmati.
Per person.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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