from scratch daily
fresh baked in our stone ovens and drowned in garlic butter, with homemade marinara
rolled in our from scratch dough and backed fresh in our stone oven a variety of dipping sauces available
fresh cooked to order with fries and home made honey mustard fir dipping."buffolo wing" style available
tender strips of eggplant hand battered and sprinkled with imported romano cheese mama's marinara to dip
nine ounces of fresh golden chuck, real bacon crumbles grande provolone and cheddar cheese
genoa salami , black forest ham, grande provolone , pepperoncinis, fresh basil, mayo, lettuce and tomato
tender eggplate smothered in homemade marinara, seasoned ricotta and meited grande provolone
thinly sliced pastrami, sliced pepperoni, homemade roasted red pesto, special deli mustard, grande provolone , lettuce and tomato
hand battered chicken breast, fresh basil, homemade marinara and melted mozzarella
extra pepperoni extra sausage and extra cheese
roasted garlic , ricotta and sliced meatballs
onion , roasted red pepper , mushroom spinach and black olives
thick crust traditional with onion and garlic baked in dough.topped with sauce and cheese
extra cheese , pepperoni and italian sausage
sausage, extra cheese , mushroom peppers and onion
extra cheese , pepperoni sausage, peppers, onion mushroom and black olives
homemade dough covered in our luxurious alfredo sauce with melted mozzarella , provolone, ricotta, roasted garlic , fresh basil and spinach
spinach , roma tomatoes, mushroom artichoke hearts and black olive
thick crust rectangular pie from southern italy .traditional with onion and garlic baked in the dough.topped with sauce and cheese
fresh tri colored fettuccini chunks of ham quartered artichoke hearts and roasted red pepper all tossed in our luxurious homemade alfredo sauce
four meats ground beef pepperoni salami and crumbled bacon.four cheese provolone ricotta mozzarella and imported romano cheese, garnished with green pesto
loaded with fresh veggies and cheese roasted red pepper onion artichoke heart mushroom spinach, bell pepper and broccoli florets ricotta provolone mozzarela and imported romano cheese.topped with from scratch alfredo sauce and garnished with green and red pesto
al dente spaghetti and 3 of vito's world famous meatballs
your choice of penne, tri colored fettuccini or angel hair in your choice homemade sauces marinara , alfredo seafood alfredo or aglio e olio (oil and garlic)
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.