Vespucci Italian Kitchen - Marietta, GA

Sauteed shrimp with cherry tomatoes, mushrooms, onions, spinach and capers in a creamy lemon-butter sauce over linguini pasta

Mozzarella cheese with pizza sauce.

Mozzarella cheese with pizza sauce.

BBQ chicken, pancetta, tomatoes, mozzarella cheese, and pizza sauce.

Fresh basil, tomatoes, red onions, feta cheese with mozzarella, extra virgin olive oil, and garlic sauce.

Pizza sauce topped with fresh mozzarella cheese and freshly chopped basil.

White mushrooms, sun dried tomatoes, mozzarella, red onions, chicken, olive oil, and garlic sauce.

Italian sausage, pepperoni, ham, pancetta, and mozzarella cheese on top of creamy white sauce.

Italian sausage, pepperoni, mushrooms, caramelized red onions, roasted green peppers, black olives, and mozzarella cheese on top of pizza sauce.

White mushrooms, roasted green peppers, fresh tomatoes, black olives, and red onions with pizza sauce topped with mozzarella.

Vespuccis salute to Chicago pepperoni, Italian sausage, mozzarella, and marinara sauce.

Thinly sliced prosciutto over extra virgin olive oil and garlic sauce. Topped with sun dried tomatoes finished with fresh mozzarella and fresh basil.

Fettuccine pasta tossed with creamy alfredo sauce and topped with parmesan cheese.

Fettuccine pasta tossed with creamy alfredo sauce and topped with parmesan cheese.

Fettuccine pasta tossed with creamy alfredo sauce and topped with parmesan cheese.

Grilled chicken served with a spicy pomodoro sauce, tossed with roasted red peppers, garlic, and basil. Served over linguine.

Shrimp served with a spicy pomodoro sauce, tossed with roasted red peppers, garlic, and basil. Served over linguine.

Crafted four cheese ravioli with pancetta, roasted garlic, fresh basil, and red onions. Served in a rose sauce.

Grilled chicken, sauteed shrimp, spicy Italian sausage, green peppers, and red onions simmered in a spicy cajun pomodoro sauce.

Grilled chicken with sauteed red onions, mushrooms, and fresh basil tossed with bow tie pasta in our creamy alfredo sauce.

Sliced rope sausage and crumbled spicy sausage served with sauteed green peppers, roasted red peppers, red onions, and roasted garlic tossed with linguini pasta. Served in pomodoro sauce.

Ground angus beef meat sauce tossed with spaghetti.

Meatballs with pomodoro sauce and spaghetti topped with parmesan cheese.

Spaghetti with pomodoro sauce.

Sauteed pancetta, Italian sausage, ham, and fresh basil tossed with bow tie pasta in our rose sauce.

Vespucci's signature homemade lasagna.

Sauteed mushrooms, red onions, tomatoes, and fresh basil tossed with fettuccine pasta in our spicy rose sauce.

Grilled chicken breast with sauteed tomatoes, mushrooms, onions, spinach, and capers in a creamy lemon butter sauce. Served with linguini pasta.

Romaine lettuce, cherry tomatoes, carrots, cucumber, and red onions. Served with your choice of dressing.

Romaine lettuce tossed with caesar dressing, finished with croutons and parmesan cheese.

Organic spring mix greens, cherry tomatoes, cucumbers, cranberries, gorgonzola cheese, and candied pecans. Served with balsamic dressing.

Romaine lettuce, tomatoes, cucumber, sliced red onion, green pepper, crumbled feta cheese, and kalamata olives. Served with Greek dressing.

A blend of spring mix, romaine lettuce with salami, prosciutto, mozzarella balls, grilled artichokes, kalamata olives, fried garbanzo beans, pepperoncini, and tomatoes. Served with Italian dressing.

Fresh buffalo mozzarella cheese and roma tomatoes topped with fresh basil, olive oil, and balsamic vinegar glaze.

Daily.

Penne pasta topped with melted cheddar and romano cheese.

Imported spaghetti with pomodoro sauce and meatballs.

Served with fries.

Dough stuffed with creamy ricotta, cheddar, grated romano, and mozzarella cheese.

Dough stuffed with Italian sausage, pepperoni, ham, mozzarella, and ricotta cheese baked until golden brown.

Dough stuffed with pepperoni, ricotta, and mozzarella cheese.

Dough stuffed with seasoned sauteed spinach, broccoli, ricotta, mozzarella, and romano cheese.

Pepperoni, Italian sausage, red onions, green bell peppers, marinated mushrooms, mozzarella cheese, and marinara rolled baked to perfection.

Filled with Italian sausage and sauteed green peppers topped with mozzarella cheese and marinara.

Lightly dusted flash fried squid served with signature fra diavolo sauce.

Baked garlic toast topped with fresh diced tomatoes, basil, feta cheese, red onions, prosciutto, and balsamic glaze.

Ravioli filled with spicy sausage, spinach, rice, mozzarella, and basil. Served with marinara sauce.

Oven baked artichokes, spinach, mozzarella, ricotta, parmesan, and romano cheese. Served with baked garlic toast.

Served with ranch dressing.

One pound of fresh mussels sauteed in lemon butter or marinara sauce.

Spicy green beans, bruschetta, and fried ravioli. No substitutions.

Large mushroom caps stuffed with Italian sausage and seasoned bread crumbs. Topped with lemon butter sauce.

Meatballs baked and smothered in a spicy fra diavolo pomodoro sauce topped with ricotta cheese. Served with garlic crostini.

Tender breaded chicken covered with pomodoro sauce and melted mozzarella cheese. Served with spaghetti pasta.

Eggplant cutlets covered with pomodoro sauce and melted mozzarella cheese. Served with spaghetti pasta.

Veal covered with pomodoro sauce and melted mozzarella cheese. Served with spaghetti pasta.

Scallopini of chicken seared with mushrooms, garlic shallots, and marsala wine sauce. Served with angel hair pasta.

Veal seared with mushrooms, garlic shallots, and marsala wine sauce. Served with angel hair pasta.

Scaloppini of chicken pan seared with garlic, capers white wine, and lemon butter sauce. Served with angel hair pasta.

Veal pan seared with garlic, capers white wine, and lemon butter sauce. Served with angel hair pasta.

Scaloppini of chicken egg dipped, pan seared in a garlic lemon butter, and white wine reduction sauce. Served with angel hair pasta.

Veal egg dipped and pan seared in a garlic lemon butter and white wine reduction sauce. Served with angel hair pasta.

Sauteed shrimp in a lemon butter white wine sauce. Served with angel hair pasta.

Eight ounce wild caught salmon pan seared. Served over linguine in basil lemon butter sauce and served with broccoli.

Pan seared filet of fresh white fish in a lemon caper sauce with fresh diced tomatoes, artichoke, and spinach. Served with linguine pasta.

Fresh mussels sauteed in a garlic wine sauce with cherry tomatoes and roasted red peppers over linguine pasta with your choice of lemon butter sauce or a pomodoro sauce.

Grilled ten ounces. Center cut New York strip. Served with sauteed Italian vegetables and garlic mashed potatoes.

Light and moist chocolate cake layered with to die for chocolate mousse.

Traditional Italian shell pastry filled with sweet creamy ricotta and chocolate chunks.

Scrumptious vanilla cake with caramel and sea salt swirls.

Italy tradition. Delicate ladyfingers dipped in espresso, rum perfumed coffee, layered with mounded mascarpone cheese, and powdered cocoa.