Pepper jack, bison chili, fresh toppings.
Jumbo lump crab, guacamole, kale salad.
American cheese, homemade chips.
Fresh-cut, ranch onion dip. Gluten-Free.
Hand-breaded, horseradish sauce.
Arugula, lemon vinaigrette.
Iceberg, romaine, organic spring mix, cucumber, vine-ripened tomato, croutons, red onion.
Romaine, Parmesan, croutons, “eggless” Caesar dressing.
Bacon, vine-ripened tomato.
Roasted corn, grilled jalapeno, vine-ripened tomato, fresh herbs, vinaigrette. Gluten-free.
Iceberg, roasted corn, garbanzo beans, vine-ripened tomato, green pepper, red onion, fresh chopped basil, cucumber, bacon, basil vinaigrette.
Certified Angus beef steak cooked to order, iceberg, romaine, organic spring mix, cucumber, blue cheese, bacon, vine-ripened tomato, balsamic reduction, onion straws.
Iceberg, romaine, organic spring mix, bacon, cheddar, egg, vine-ripened tomato, avocado, croutons.
Romaine, Parmesan, croutons, “eggless” Caesar dressing.
Iceberg, grilled chicken, roasted corn, garbanzo beans, vine-ripened tomato, green pepper, red onion, fresh chopped basil, cucumber, bacon, fresh basil vinaigrette.
Cheddar or Swiss, bacon, grilled onion.
Perfectly simple.
American, cheddar, pepper jack, or Swiss.
Blue cheese, bacon.
Swiss, mushroom, sour cream.
Gruyere, blue cheese, bacon-caramelized onions, roasted garlic aioli, baby arugula.
Pepper jack, jalapeno, cilantro, onion straws, Z-sauce, ciabatta.
Bunless, avocado, with vine-ripened tomatoes and kale salad.
BBQ sauce, cheddar, bacon, served with a side of mustard.
Cheddar, bacon, jalapeno, raspberry jam, fried egg.
Pepper jack, grilled jalapeno, guacamole, Sriracha aioli.
Pepper jack, cheddar, bison chili, tomato, jalapeno, red onion, sour cream, ciabatta.
American, bacon, grilled onion, mushroom, fried egg.
Two 3 oz. burgers (beef and bison), American, lettuce, tomato, dill pickle, mustard remoulade, sesame bun.
Lettuce, tomato, roasted garlic aioli, cracked wheat bun. Vegan.
All-natural grilled chicken breast, pepper jack, jalapeno, cilantro, fried onion straws, Z-sauce, ciabatta, choice of side.
Fried or grilled all-natural chicken breast, mustard remoulade, lettuce, vine-ripened tomato, dill pickle chips, cracked wheat bun, choice of side.
Lightly breaded cod, lettuce, chive caper tartar sauce, cracked wheat bun.
Southwestern seasoned, guacamole.
Horseradish sauce.
Pulled bison brisket, house gravy.
Slow-braised.
House gravy.
Bison meatloaf, pepper jack, grilled onions, ciabatta.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Gluten-free.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.