a ten inch loaf of the best garlic bread ever

we cut and bread them ourselves served with a bowl of our tomato sauce

a mound of lettuce with tomato carrots cucumbers, pepperoncinis, black and green olive and red onion

we start with everything on the house salad and then' we add our imported salami, ham, provolone and pepperoni slices

a mound of lettuce with tomatoes, carrots, cucumbers and pepperoncinis, calamata olives, a heaping scoop of feta, red onion and our stolen greek dressing (on the side)

made by us with 100% ground beef. they make grandna proud!

all pork sweet fennal italian sausage shipped out of new york by my cousin joey

all white meat cutlet breaded and fried golden brown cut in strips smothered with tomato sauce

all white meat cutlet breaded and fried, cut in strips and drenched in our dressing topped with mozzarella and baked

(real veal) leg cutlet pounded and breaded by us and fried golden brown cut in thin strips

fresh slices of garlic sauteed until golden brown in an olive oil blend for that roasted flavor

our secret recipe simmered over six house with only the freshest ingredients to give that "old home" flavor.

creamy butter melted in a saute pan tossed with the pasta of your choice (great for little ones)

fresh cream simmered with your favorite pasta with just the right amount of grated romano

fresh clam always, never from a can, poached in there own broth with all the right stuff (red or white)

loaded with roasted bell pepper, pepperoni, sausage, meatballs, mushroom, black and green olives

roasted bell pepper, sliced tomato, broccoli florets, mushroom, garlic, black and green olives topped with onions

piled high with pepperoni, sausage, meatball, ham and bacon with cheese on the top

just like it sounds. our ranch dressing and fresh sliced tomatoes with mozzarella and grated romano. for a twist and bacon (additional cost apply)

our classic pie with fresh basil added to the sauce gives this pie a very delicate but robust flavor