Mi Linda Managua Restaurant - Norcross, GA

Avocado, tomato, onions, cilantro and jalapeños.

Fried plantains with fried cheese.

Corn chips with refried beans dip.

Fried sweet plantains with fried cheese.

Sliced plantains with fried cheese.

Adobo seasoned pork with yuca topped cabbage salad.

Fried rolled tacos (chicken or beef) topped with cabbage salad.

Fried tortilla stuffed with rice and seasoned beef, bell pepper, onion, and tomato.

Deep fried tortillas stuffed with cheese.

Grilled chicken only with sliced plantains and cabbage salad.

Grilled chicken

Grilled chicken

Grilled chicken topped with spicy sauce

Breaded fried chicken

Nuggets with french fries

Grilled steak only with sliced plantains and cabbage salad.

Grilled beef

Shredded beef

Steak with onions

Grilled steak with spicy sauce

Grilled steak

Grilled steak skirt with chimichurri

Grilled pork only with sliced plantains and cabbage salad.

Adobo seasoned pork

Grilled pork

Grilled pork ribs

Typical Nicaraguan dish of beef, plantains, and yuca all wrapped in banana leaves topped with cabbage salad

Beef soup with mix vegetables, white rice, and tortilla.

Chicken soup with mix vegetables, white rice, and tortilla.

Sea soup - coconut milk based soup with plantain, yuca, red snapper fish, crab and octopus.

Fried cheese

Papas fritas

Refried beans

Mashed beans

Sweet fried plantain

Sliced plantain

Fried plantain

Fried yuca

White rice

Mixed rice and beans

Mashed potatoes

Sour cream

Yuca and cheese donuts

Rice pudding

Flan de vainilla. Vanilla custard

Dulce de leche. Milk desser t

Flour and milk tor tilla filled with cheese, sugar, and cinamon