Paizano's - Norcross, GA

Authentic neapolitan pie, marinara, garlic, fresh mozzarella, fresh basil, and roma tomatoes.

Meatball, pepperoni, sausage, onions, mixed peppers, artichokes, mushrooms, eggplant, and garlic.

Pepperoni, sausage, meatball, and prosciutto.

Mushrooms, onions, mixed peppers, black olives, roma tomatoes, mozzarella, and tomato sauce.

Jumbo shrimp, calamari, baby clams sauteed in garlic, oil on a mozzarella, and tomato pie.

Grilled zucchini, onions, eggplant, and mixed peppers.

White pizza with spinach, garlic, and romano cheese.

Stuffed with pepperoni, meatball, and sausage.

Ricotta, romano, provolone, and mozzarella cheese with garlic.

Buffalo sauce base, Grilled chicken, red onion, mozzarella and crumbled Gorgonzola cheese.

Grilled chicken, roma tomatoes, and Kalamata olives.

Lasagna pizza made with meatball and ricotta.

Genoa salami, capicolla, and prosciutto.

White pizza with grilled zucchini and pesto.

White pizza with grilled chicken tossed in honey barbecue sauce, topped with red onions and bacon

Freshly breaded chicken cutlet baked with marinara sauce and mozzarella. Served with a side of pasta.

Pan seared chicken breast simmered in a mushroom and marsala wine sauce. Served with a side of pasta.

Pan seared chicken breast simmered in a white wine lemon butter sauce with capers. Served with a side of pasta.

Egg battered chicken breast pan seared and simmered in a lemon butter sauce. Served with a side of pasta.

Grilled chicken breast served on a bed of sauteed spinach. Served with a side of pasta.

Freshly breaded chicken cutlet in a white wine garlic sauce. Served with a side of pasta.

Freshly breaded chicken, eggplant, layered between marinara sauce, and mozzarella. Served with a side of pasta.

Pan seared chicken breast sauteed in mushrooms, onions, and peppers in marinara. Served with a side of pasta.

Freshly breaded eggplant cutlets baked with marinara sauce and mozzarella cheese. Served with a side of pasta.

Baby clams sauteed in garlic and oil. Served with a side of pasta.

Freshly breaded jumbo shrimp baked with marinara sauce and mozzarella cheese. Served with a side of pasta.

Egg battered jumbo shrimp pan seared and simmered in a lemon wine butter sauce. Served with a side of pasta.

Jumbo shrimp sauteed in garlic, oil, and then simmered in a white wine lemon butter sauce with fresh herbs. Served with a side of pasta.

Mussels, clams, shrimp, and calamari. Served with a side of pasta.

Mussels sauteed with garlic. Served with a side of pasta.

Authentic neapolitan pie, marinara, garlic, fresh mozzarella, fresh basil, and roma tomatoes.

Freshly breaded chicken cutlet baked with marinara sauce and mozzarella. Served with a side of pasta.

Blush sauce with vodka and fresh basil.

Beefsteak tomato, fresh mozzarella with balsamic vinegar, olive oil, and fresh basil.

Served hot with spicy marinara.

Served hot with marinara.

Lightly breaded and fried to a golden brown. Garnished with marinara and romano cheese.

Served with a side of brown gravy.

Homemade potato chips baked with fresh gorgonzola and mozzarella cheeses.

Freshly breaded and fried zucchini, calamari, and mozzarella served with Paizano's homemade marinara.

Salami, capicolla, prosciutto, grilled zucchini, Kalamata olives, and roasted red peppers.

Fresh mozzarella, egg battered then breaded, and fried to perfection with a side of marinara.

Sauteed in white wine, garlic, and fresh basil.

Choice of BBQ, Buffalo, Teriyaki, or Lemon Pepper

Crostini, tomato, basil, balsamic glaze and feta cheese!

Ricotta mix with mozzarella and romano. With olive oil and served with a side of marinara sauce.

Salami, pepperoni, capicolla, provolone, and mozzarella cheese. With olive oil and served with a side of marinara sauce.

Pepperoni, sausage, green peppers, onions, mushrooms and mozzarella. With olive oil and served with a side of marinara sauce.

Grilled chicken, mushrooms, roma tomatoes, and mozzarella cheese. With olive oil and served with a side of marinara sauce.

Mixed greens tossed in Yaiyai's Greek dressing, topped with red onion, Kalamata olives, cucumbers, Roma tomatoes, feta cheese, and pepperoncini peppers

Fried chicken, buffalo sauce, romaine, tomatoes, and blue cheese.

Turkey, ham, bacon, American cheese, lettuce, tomato, mayo, mustard, and onions.

Freshly breaded chicken breast baked with marinara sauce and mozzarella cheese.

Homemade meatballs with marinara sauce and mozzarella cheese.

Freshly breaded eggplant baked with marinara sauce and mozzarella cheese.

Salami, prosciutto, capicolla, provolone, mozzarella, oil, vinegar, lettuce, tomato, and onion.

Grilled spinach wrap with romaine lettuce, chicken, and caesar dressing.

Fresh spinach, mushrooms, mixed peppers, romaine, tomatoes, provolone, and ranch dressing.

Fresh grilled chicken, ham, tomatoes, romaine, monterey cheese, and ranch dressing.

Oven baked Turkey, provolone, romaine, tomatoes, and ranch dressing.

Served with nonas sunday gravy.

Blush sauce with vodka and fresh basil.

Fresh pasta sheets stuffed with seasoned beef and ricotta mix, topped with marinara and melted mozzarella.

Classic cream base sauce finished with romano and a pinch of nutmeg.

Fresh sausage, mushrooms, onions, and peppers sauteed in a spicy marinara.

Broccoli sauteed in garlic and olive oil. Tossed with rigatoni and romano cheese.

Freshly made potato pasta.

Tossed in marinara sauce and ricotta mix, then baked with mozzarella cheese.

Jumbo shrimp and grilled chicken tossed in alfredo sauce over penne pasta.

Mini pasta twists filled with three cheeses.

Penne pasta sauteed in creamy pesto then finished with romano.

Pasta sheets layered with our ricotta mix, ground beef, and mozzarella cheese.

Jumbo shrimp and Grilled chicken tossed in a Alfredo sauce over penne pasta

Spring mix and romaine lettuce. Tossed in house Italian dressing, topped with tomatoes, red onions, and cucumbers.

Romaine lettuce tossed in Caesar dressing, with croutons, and romano cheese.

Fresh spinach tossed in creamy horseradish dressing, topped with mushrooms, red onions, and gorgonzola cheese.

Beefsteak tomato, fresh mozzarella with balsamic vinegar, olive oil, and fresh basil.

Mixed greens tossed in Yaiyai's Greek dressing, topped with red onion, Kalamata olives, cucumbers, Roma tomatoes, feta cheese and pepperoncini peppers

Salami, capicolla, prosciutto, pepperoni, provolone cheese, black olives, and artichokes on our house salad.

Eight slices.

Six slices.

Six slices.

12 slices.