Served with tortilla chips.

Fresh, large artichokes seasoned with herb butter. With rémoulade.

Battered and fried Gulf shrimp.

With bacon, cheese, tomatoes, cucumbers and croutons.

With croutons and Reggiano Parmesan.

Feta cheese, olives, tomatoes with white wine vinaigrette.

Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.

Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.

Seared, rare with field greens, wasabi in a cilantro vinaigrette.

Fresh cold water salmon.

Topped with wasabi mayonnaise. Served with smashed potatoes, tomatoes and a Toro dipping sauce.

French fries, cole slaw, cocktail and rémoulade sauces.

One-half chicken roasted and seasoned with our special herb blend. Served with smashed potatoes.

South Carolina low country recipe with french fries and cole slaw.

Southwestern spices, peppers and chicken.

Cured in-house with Thai “Bang Bang” sauce and smashed potatoes.

Served with Plum Creek bbq sauce, french fries and cole slaw.

Made in-house. Topped with Monterey Jack.

With Tillamook cheddar.

Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.

Sliced Prime Rib, baguette and horseradish.

Southern slaw, kosher dill pickle and ranch dressing.

Daily fish selections, deep fried, avocado, jalapeño ranch.

A French Brasserie style steak with garlic, served with fries.

Marinated ribeye with smashed potatoes.

Aged beef with NYO mac & cheese.

Center cut, baked potato.

Aged Mid-Western beef served au jus with smashed potatoes.