chicken, roasted red pepper, mozzarella cheese, and basil pesto sauce warm pressed on sour dough bread
hand-cut chicken breast, bacon, tomato, baby greens, honey mustard on sunflower bread
hand-battered and fried; with fresh tomato, green olive and basil salsa.
tender roasted chicken with romaine lettuce, parmesan cheese, garlic croutons and homemade Caesar dressing.
spicy breaded chicken breast on spring mix with tomato, hard-boiled eggs and gorgonzola vinaigrette.
over smoked Gouda grits with sautéed bell peppers and onions
stuffed with ham and swiss cheese served with old fashioned mustard sauce, mashed potatoes and green beans GF
romaine lettuce, garlic croutons and parmesan cheese with homemade eggless dressing
fresh hand-cut bacon with gorgonzola vinaigrette
on Artisan wedge with diced tomatoes and cilantro vinaigrette
layered with goat cheese, served with chipotle aioli sauce
hand-battered and fried; with fresh tomato, green olive and basil salsa.
romaine lettuce, garlic croutons and parmesan cheese with homemade eggless dressing
lightly blackened shrimp on a bed of mixed greens with tomato wedges and a pineapple dressing.
tender roasted chicken with romaine lettuce, parmesan cheese, garlic croutons and homemade Caesar dressing.
spicy breaded chicken breast on spring mix with tomato, hard-boiled eggs and gorgonzola vinaigrette.
sliced filet mignon, arugula, carrots, tomatoes, shallots and homemade gorgonzola vinaigrette
hand-cut chicken breast, bacon, tomato, baby greens, honey mustard on sunflower bread
fried green tomatoes, bacon, lettuce, and goat cheese with spicy chipotle aioli on sourdough bread
hand-cut roasted turkey breast, cranberry sauce, and arugula on sourdough bread
chicken, roasted red pepper, mozzarella cheese, and basil pesto sauce warm pressed on sour dough bread
grilled shrimp with lettuce, tomato, chipotle and avocado mayonnaise on toasted baguette
on sourdough bread with basil pesto sauce
with french fries
with french fries
the best north of Miami, topped with fresh whipped cream
homemade profiteroles filled with your choice of vanilla ice cream or whipped cream, topped with warm homemade chocolate sauce
smooth and creamy custard made with real vanilla beans, topped with caramelized sugar
with chocolate sauce
cup of soup and choice of bistro salad or caesar salad
Cup of soup and choice of half sandwich.
Choice of bistro salad or caesar salad and choice of half sandwich.
topped with gorgonzola cream sauce and balsamic truffle reduction
In white wine cream sauce with a drop of cholula GF
with bacon, served hot with toasted baguettes
over arugula
assorted cheeses with fresh fruit and crackers
lightly battered and fried, served with fresh tomato, green olive and basil salsa
a dozen escargots with mushrooms and garlic butter in a peppered puff pastry
Shrimp, mussels and calamari in homemade cocktail sauce GF
with goat cheese and chipotle mayonayse
mixed greens, goat cheese and tomato wedge with champagne vinaigrette
romaine lettuce, garlic croutons and parmesan cheese with homemade eggless caesar dressing
served warm on top of mixed greens with pomegranate vinaigrette GF
with bacon and gorgonzola vinaigrette GF
sliced filet mignon on a bed of arugula with carrots, tomatoes, shallots, and gorgonzola vinaigrette
artisan wedge with diced tomato and cilantro vinaigrette GF
Pascal’s hand-cut filet mignon with black peppercorns and cognac cream sauce, served with creamy mashed potatoes and sautéed asparagus
grilled with grogonzola sauce, served with hand-cut French fries GF
boneless breast with wing, served with creamy mashed potatoes and haricots verts
stuffed with ham and swiss cheese served with old fashioned mustard sauce, mashed potatoes and green beans GF
over smoked Gouda grits with sautéed bell peppers and onions
with sautéed spinach, bacon, and shallot cream sauce over angel hair pasta
stuffed with crab cake and baked with two shrimp in saffron cream sauce, served with basmati saffron rice and sautéed asparagus
with Dewar’s whiskey cream sauce, served with basmati saffron rice and roasted vegetables GF
simmered in red wine with the traditional pearl onions, mushrooms and bacon, served with mashed potatoes
with fig sauce, served with gouda grits and roasted vegetables
with truffle cream sauce and fresh mushrooms
with hand-cut french fries
linguine with garlic chicken, broccoli and alfredo sauce
with steamed broccoli
with oreo cookie crust and fresh whipped cream
in a puff pastry with caramel sauce and fresh whipped cream
profiteroles filled with vanilla ice cream, topped with homemade chocolate sauce
smooth and creamy custard made with real vanilla beans, topped with caramelized sugar
smooth and creamy custard made with real vanilla beans, topped with caramelized sugar
Hours of Service:
Friday: 11:00am - 2:00pm
Friday: 5:00pm - 9:00pm
Monday: 11:00am - 2:00pm
Monday: 5:00pm - 9:00pm
Sunday: closed
Tuesday: 11:00am - 2:00pm
Tuesday: 5:00pm - 9:00pm
Saturday: 5:00pm - 9:00pm
Thursday: 11:00am - 2:00pm
Thursday: 5:00pm - 9:00pm
Wednesday: 11:00am - 2:00pm
Wednesday: 5:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.