Las Palmas Mexican Restaurant - Rome, GA

12 years and under no soft drink included.

12 years and under no soft drink included.

12 years and under no soft drink included.

12 years and under no soft drink included.

12 years and under no soft drink included.

12 years and under no soft drink included.

12 years and under no soft drink included.

12 years and under no soft drink included.

Tender juicy grilled chicken breast served with bacon, white and yellow cheese, lettuce, tomato, and a side of fries.

Sliced rib-eye steak, onions, pepper, and plenty of melted cheese on a hoagie roll. Served with fries. Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg. May increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of steak, chicken, or shrimp cooked with onions, peppers, and tomatoes.

Served with lettuce, tomatoes, sour cream, and guacamole.

Served with lettuce, tomatoes, sour cream, and guacamole.

Served with lettuce, tomatoes, sour cream, and guacamole.

Served with lettuce, tomatoes, sour cream, and guacamole.

Served with lettuce, tomatoes, sour cream, and guacamole.

Served with lettuce, tomatoes, sour cream, and guacamole.

Served with lettuce, tomatoes, sour cream, and guacamole. Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg. May increase your risk of foodborne illness, especially if you have certain medical conditions.

Served with lettuce, tomatoes, sour cream, and guacamole.

Buffalo-style chicken breast strips served over a bed of lettuce with shredded carrots, topped with shredded cheese and dressing on the side.

Grilled chicken breast strips served over a bed of lettuce with tortilla strips, pineapple chunks, and mandarin oranges.

A flour tortilla shell filled with shredded chicken or ground beef, cheese dip, lettuce, tomatoes, and sour cream.

Chicken, steak, or shrimp cooked with bell peppers, onions, tomatoes, ranchera sauce. Served in a flour tortilla shell with cheese dip, lettuce, pico de gallo, sour cream, and guacamole. Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg. May increase your risk of foodborne illness, especially if you have certain medical conditions.

A grilled chicken breast topped with melted cheese, served over a bed of romaine lettuce with southwest mix, tortilla strips and cheese quesadilla,

A flour tortilla stuffed with rice, pico de gallo, shredded cheese, and marinated pork. Served with lettuce, guacamole, and sour cream.

A flour tortilla stuffed with pulled flank steak, rice, cheese, and pico de gallo. Served with rice, lettuce, guacamole, and sour cream.

Two ground beef or shredded chicken burritos covered with cheese dip, lettuce, tomatoes, sour cream, and topped with ranchera sauce.

Our largest burrito. A flour tortilla stuffed with fajita steak or grilled chicken, mushrooms, and beans covered with our special salsa, lettuce, guacamole, sour cream, and pico de gallo. Served with rice. Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg. May increase your risk of foodborne illness, especially if you have certain medical conditions.

Ground beef or shredded chicken burrito, covered in our special red sauce, topped with lettuce, tomatoes, cheese, and sour cream.

Choice of shredded chicken or beef tips wrapped in a flour tortilla, covered with cheese dip, lettuce, tomato, and guacamole.

Two flor tortillas filled with rice and beans, cooked tomatoes, onions, bell peppers. Your choice of meat is covered with cheese dip. Served with lettuce, guacamole, sour cream, and pico de gallo. Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg. May increase your risk of foodborne illness, especially if you have certain medical conditions.

A large flour tortilla filled with rice, pico de gallo, shredded cheese. Your choice of meat. Served with black beans. Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg. May increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked with bell pepper, onions, and tomatoes. Served with rice, beans, guacamole salad, pico de gallo, sour cream, and tortillas on the side.

Cooked with bell pepper, onions, and tomatoes. Served with rice, beans, guacamole salad, pico de gallo, sour cream, and tortillas on the side.Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg. May increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked with bell pepper, onions, and tomatoes. Served with rice, beans, guacamole salad, pico de gallo, sour cream, and tortillas on the side.

Combo of steak, chicken, and shrimp. Cooked with bell pepper, onions, and tomatoes. Served with rice, beans, guacamole salad, pico de gallo, sour cream, and tortillas on the side. Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg. May increase your risk of foodborne illness, especially if you have certain medical conditions.

Cooked with onions, tomatillo sauce, red chile de Arbol peppers. Served with bell pepper, onions, and tomatoes. Served with rice, beans, guacamole salad, pico de gallo, sour cream, and tortillas on the side.

Chicken, steak, chorizo, shrimp, and pork tips cooked with onions, bell peppers, tomatoes, ranchera sauce. Served with rice, beans, guacamole salad, pico de gallo, sour cream, and tortillas on the side. Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg. May increase your risk of foodborne illness, especially if you have certain medical conditions.

Choice of grilled chicken or steak, cooked with mushrooms, tomatoes, onions, and spinach. Covered with melted cheese, served with rice, guacamole salad, sour cream, pico de gallo and tortillas.

A hot skillet topped with grilled spinach, mushrooms, bell peppers, zucchini, and tomato. Served with rice, beans, guacamole salad, pico de gallo, sour cream, and tortillas on the side.

A marinated chipotle tilapia fillet cooked on the grill, topped with shrimp. Served with rice and vegetables.

Grilled shrimp cooked with our special spicy sauce and served with rice, and a small salad.

A lightly deep-fried flour tortilla, filled with seasoned shrimp, beans, cooked onions, and mushrooms. Topped with cheese dip. Served with rice and guacamole salad.

A grilled grouper fillet over a bed of rice topped with shrimp, spinach chipotle dip, served with a small salad, and tortillas.

Served cold large bowl of boiled shrimp, mixed with pico de gallo, avocado, and our homemade cocktail sauce. Served with crackers.

Two tacos with roasted cheese your choice of meat steak, chicken, barbocoa, al pastor, shrimp, topped with red cabbage, cilantro, pickled red onion, and queso fresco, served with rice and beans.

Two tacos with avocado topped with red cabbage, cilantro, pickled red onion, and queso fresco, served with rice and beans.

Three steak tacos served with pinto beans, guacamole, and our special sweet sauce on the side.

Four corn or flour tortillas, filled with carne al carbon, grilled chicken, or al pastor marinated pork, onions, cilantro, served with a side of our spicy authentic sauce. Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg. May increase your risk of foodborne illness, especially if you have certain medical conditions. Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg. May increase your risk of foodborne illness, especially if you have certain medical conditions.

Four crunchy tacos with ground beef, lettuce, tomatoes, sour cream, and shredded cheese.

Six mini tortillas, filled with carne al carbon, grilled chicken, or al pastor marinated pork, topped with onions and cilantro. Served with a side of our special salsa. Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg. May increase your risk of foodborne illness, especially if you have certain medical conditions.

Three soft flour tortillas filled with your choice of grilled or crispy chicken, lettuce, pico de gallo, and cheese, served with black beans, and chipotle dressing.

Three grouper flour tacos. Served with rice, salad, and chipotle dressing.

Made at your table and to your taste.

Grilled steak cooked with marinated onions, served over a bed of rice, garnished with fresh guacamole, grilled zucchini, squash, and jalapeno peppers. Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg. May increase your risk of foodborne illness, especially if you have certain medical conditions.

A grilled steak cooked with ranchera sauce, topped with grilled onions, a small cheese quesadilla chile tornado, served with rice, beans, Mexican salad, and tortillas. Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg. May increase your risk of foodborne illness, especially if you have certain medical conditions.

Steak topped with ranchera sauce and served with rice, beans, and tortillas. Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg. May increase your risk of foodborne illness, especially if you have certain medical conditions.

Chunks of grilled rib-eye steak, cooked with onions, tomatoes, and jalapeno peppers. Served with rice and a guacamole salad, pico de Gallo, and sour cream. Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg. May increase your risk of foodborne illness, especially if you have certain medical conditions.

Two grilled steak burritos, topped with red sauce served with rice and beans. Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg. May increase your risk of foodborne illness, especially if you have certain medical conditions.

All side order tacos are served with cilantro, onions, and salsa.

Three corn tortillas stuffed with grilled chicken, steak, or queso fresco, topped with your choice of red or green sauce, melted cheese, sour cream, and onions, served with rice, beans, salad, tomatoes, and avocado slices. Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg. May increase your risk of foodborne illness, especially if you have certain medical conditions.

A bed of chips topped with cheese dip, grilled steak, chorizo, grilled chicken, lettuce, black beans, guacamole, sour cream, and pico de gallo. Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg. May increase your risk of foodborne illness, especially if you have certain medical conditions.

Mouthwatering french fries topped with ground beef, white, and yellow cheese, pico de gallo, and jalapeno peppers.

A feast for all, grilled chicken quesadilla, hot wings, brisket chimichanga, served with lettuce, sour cream, guacamole, and ranch dressing.

A selection of grilled steak, chicken, and shrimp, with cheese dip.

Served with lettuce, guacamole, sour cream, tomatoes, and jalapeno.

Served with lettuce, guacamole, sour cream, tomatoes, and jalapeno.

Served with lettuce, guacamole, sour cream, tomatoes, and jalapeno.

Served with lettuce, guacamole, sour cream, tomatoes, and jalapeno. Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg. May increase your risk of foodborne illness, especially if you have certain medical conditions.

Make it supreme by adding lettuce, cheese, tomatoes, and sour cream.

Make it supreme by adding lettuce, cheese, tomatoes, and sour cream.

Make it supreme by adding lettuce, cheese, tomatoes, and sour cream.

Make it supreme by adding lettuce, cheese, tomatoes, and sour cream.

Make it supreme by adding lettuce, cheese, tomatoes, and sour cream.

Make it supreme by adding lettuce, cheese, tomatoes, and sour cream.

Make it supreme by adding lettuce, cheese, tomatoes, and sour cream.

Make it supreme by adding lettuce, cheese, tomatoes, and sour cream.

Make it supreme by adding lettuce, cheese, tomatoes, and sour cream.

Make it supreme by adding lettuce, cheese, tomatoes, and sour cream.

Make it supreme by adding lettuce, cheese, tomatoes, and sour cream.

Make it supreme by adding lettuce, cheese, tomatoes, and sour cream.

Make it supreme by adding lettuce, cheese, tomatoes, and sour cream.

Make it supreme by adding lettuce, cheese, tomatoes, and sour cream.

Make it supreme by adding lettuce, cheese, tomatoes, and sour cream.

Cheese nachos with your choice of meat cooked with tomatoes, onions, and bell peppers with a special sauce.

Cheese nachos with ground beef, chicken, and beans, topped with shredded lettuce, tomatoes, and sour cream.

Your choice of grilled steak or chicken cooked with bell peppers, onions, and tomatoes, served over a bed of chips, topped with cheese dip, pico de gallo, lettuce, and sour cream. Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg. May increase your risk of foodborne illness, especially if you have certain medical conditions.

A steak, chicken, and shrimp fettuccine pasta topped with cooked zucchini, onions, shredded cheese, and our creamy chipotle sauce. Served with garlic bread. Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg. May increase your risk of foodborne illness, especially if you have certain medical conditions.

Three lightly fried chicken tamales topped with cheese dip, ranchera sauce, lettuce, sour cream, pico de gallo, queso fresco, and avocado.

Three cheese quesadillas served over a bed of grilled onions, topped with salsa verde, pico de gallo, shredded cheese. Your choice of grilled chicken or steak. Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg. May increase your risk of foodborne illness, especially if you have certain medical conditions.

Corn chips cooked with your choice of red or green sauce. Served with rice and guacamole salad.

A lightly deep-fried flour tortilla filled with beans, your choice of beef tips or shredded chicken, topped with cheese dip. Served with rice and guacamole salad.

A cheese and bean quesadilla, stuffed with your choice of meat shredded chicken or beef tips, served with rice, lettuce, sour cream, and guacamole.

Four rolled lightly fried corn shredded chicken tacos. Topped with green sauce, lettuce, avocado slices, queso fresco, onions, and sour cream.

One cheese, one chicken, one beef, and one bean enchilada. Topped with cheese dip, lettuce, sour cream, guacamole, and tomatoes.

A grilled flour tortilla stuffed with shrimp, steak, chicken, refried beans melted white cheese, bell peppers, onions, and tomatoes. Served with rice guacamole salad, sour cream, and pico de gallo. Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg. May increase your risk of foodborne illness, especially if you have certain medical conditions.

Two chiles poblano stuffed with cheese topped with your choice of ground beef or shredded chicken. Served with rice, lettuce, avocado, sour cream, and queso fresco.

Pork tips topped with grilled onions. Served with rice, beans, Mexican salad, and tortillas.

Chicken with side of ground beef and special sauce.

Grilled chicken and shrimp topped with our creamy chipotle mushroom sauce. Served with rice, salad, and avocado.

Grilled chicken breast topped with creamy chipotle sauce, grilled poblano peppers, and bell peppers. Served with rice, salad, tomatoes, and avocado slices.

Grilled chicken breast, cooked with sauteed mushrooms, onions, and spinach, covered with cheese sauce. Served with rice on the side and three flour tortillas.

Grilled chicken cooked with mushrooms and onions, served over a bed of rice, garnished with fresh guacamole, grilled zucchini, squash, jalapeno peppers, and a side of beans.

Grilled marinated chicken breast served over a bed of rice and black beans topped with pico de gallo.

Juicy chicken breast strips served over a bed of rice and topped with cheese dip.

Juicy chicken breast cooked with ranchera sauce, topped with grilled onions. Served with refried beans, rice, salad, and tortillas on the side.

A bed of rice, covered with cheese dip and your choice of meat. Consuming raw or uncooked meat, poultry, seafood, shellfish, or egg. May increase your risk of foodborne illness, especially if you have certain medical conditions.