a heaping portion of our own gaelic chips
a healthy portion of beer battered mushrooms served with harp's special dipping sauce
traditional homemade sausage rolls served with tomato relish
tender strips of chicken breaded then deep fried to a golden brown, served with honey mustard
piled high & smothered with cheese , green peppers 7 our own special salsa , served with jalapenos, sour cream & tomatoes
our version of the buffalo classic, crispy chicken wings , coated in our own spicy sauce, served with blue cheese or ranch dressing celery and carrot sticks
four ounces of authentic irish smoked salmon , thinly sliced served with heaping portion of capers, diced red onion, sliced hard boiled egg and rye pumpernickel bread
a fresh pot made daily, ask your served for today selection
freshly tossed greens, topped with diced cucumber, tomato and served with our own house dressing
freshly chopped romaine lettuce in our own caesar dressing
an american classic, grilled to perfection with your choice of cheese , served on a toasted bun with lettuce, tomato and red onion
our classic burger, topped with swiss and sauteed mushrooms, grilled to perfection with your choice of cheese , served on toasted bun, with lettuce tomato and red onion.
crispy bacon , fresh lettuce and tomato , served on toasted wheat bread
ham, turkey, bacon, lettuce and swiss, served on toasted bread
thinly sliced corned beef, swiss sauerkraut and melted swiss , served on grilled rye bread.
thinly marinated chicken breast , topped with swiss and bacon, served on a toasted bun.
four ounces of fresh cod, fried to a golden brown, served on a toasted bun with tarter sauce.
six ounces of steak , grilled to perfection , topped with sauteed onion , served on a toasted roll
this signature dish comes straight from the emerald isle lightly battered cod , fried to a golden brown, served over a bed of our own gaelic chips
authentic irish sausage , served on top a heaping portion of our homemade mashed potatoes
tender morsels of beef slow cooked with our homemade mashed potatoes
tender pieces of chicken, simmered in our not to spicy curry sauce , served over a bed of chips or rice
a hefty shank slowly braised until the meat the meat falls of the bone , served with our own mashed potatoes
made with tender lamb and mixture of hearty vegetables to warm you up
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.