Erawan Organic Thai Restaurant - Sandy Springs, GA

Two pieces. Soft fresh roll skin stuffed with organic green salad, tofu, mint leaves and noodle. Served with special brown sauce.

Deep fried tofu. Served with sweet and sour sauce with crushed peanuts.

Four pieces. Organic tender chunks of skewered meat grilled. Served with special peanut sauce.

Four pieces. Steamed dumplings stuffed with minced pork in special thai herbs. Served with sweet brown sauce.

Three pieces. Fried crispy spring rolls stuffed with organic vegetable and bean thread noodles.

Mixed vegetables in tempura batter, crispy fried. Served with sweet special sauce.

Lightly battered calamari and deep-fried to crunchy. Served with sweet pepper sauce.

Six pieces. Pan fried chicken gyoza. Served with sweet brown sauce.

Three pieces. Fried crispy spring roll stuffed with crab meat cream cheese and carrot in oriental herbs. Served with sweet and sour sauce.

Five pieces. Fried fish cake. Served with cucumber sauce with ground peanut.

Five pieces. Marinated shrimp wrapped with spring roll skin, fried. Served with plum sauce.

Mixed organic green with tomatoes, cucumbers, onion, carrots, and mushroom. Served with peanut dressing.

Shredded green papaya, fresh chilli, tomatoes, garlic, crushed peanut, and shrimp with spicy lime dressing.

Lettuce, cucumber, tomatoes, red and green onion, cilantro and mint with lime dressing.

Silver noodle, ground pork, shrimp, cilantro, celery, red and green onions, Thai chilli and lime dressing.

Grilled shrimp, chilli paste, lemongrass, red and green onions, cilantro, Thai chilli and lime dressing.

Minced chicken marinated in lime dressing, hot chilli, red onion, cilantro, mint leaves, scallions and roasted rice powder. Served with fresh lettuce or cabbage.

Minced pork with fresh ginger, seasoned with lime dressing, onion, cilantro, peanuts, fresh chilli, and chilli paste.

Sliced grilled beef, seasoned with lime dressing, onions, cilantro, mint leaves, roasted rice powder, and chilli.

Grilled young eggplant, shrimp and minced chicken, onion and cilantro topped with lime dressing.

Roasted duck, shredded and tossed with fresh ginger, scallions, onions, cilantro, celery, grape tomatoes, roasted chilli paste and lime dressing on a bed of green salad.

Squid mixed with lime dressing, fresh chilli, red onion, scallion, celery and cilantro on a bed of green salad.

Sliced chicken with sour soup seasoned with lemon grass, kaffir lime leaves, tomatoes, mushrooms, and cilantro.

Sliced tofu with sour soup seasoned with lemon grass, kaffir lime leaves, tomatoes, mushrooms, and cilantro.

Shrimp with sour soup seasoned with lemon grass, kaffir lime leaves, tomatoes, mushrooms, and cilantro.

Sliced chicken in a creamy coconut milk soup with lemongrass, galangal, cilantro, mushrooms, and kaffir lime leaves. Dairy Free

Sliced tofu in a creamy coconut milk soup with lemongrass, galangal, cilantro, mushrooms, and Kaffir lime leaves. Dairy Free.

Sliced shrimp in a creamy coconut milk soup with lemongrass, galangal, cilantro, mushrooms, and kaffir lime leaves. Dairy Free

Crab meat with seaweed, and clear noodles in light clear soup, with scallion, cilantro, and garlic.

Pork wontons simmered in a light clear soup with scallions, white pepper, cilantro, and garlic.

Sautéed shrimp with mixed organic vegetables and organic pasta in curry sauce. Dairy Free

Crispy boneless duck sautéed with freshly grounded hot peppers, basil leaves, snow peas, red bell peppers, and garlic.

Jumbo shrimp grilled and sautéed in pineapple curry sauce, with red bell peppers, basil leaves, and coconut milk.

Boneless roasted duck with red curry, bell peppers, pineapple, snow peas, tomato, and basil leaves with coconut milk.

Char-grilled organic chicken thigh marinated with special sauce. Served with steamed vegetables and a side of spicy dip.

Stir-fried udon noodles with shrimp, onion, red bell peppers, snow peas, cabbage, basil, and fresh chilli in brown sauce.

Salmon filet grilled. Served in basil sauce with onions, red bell peppers.

Succulent seared grouper prepared with Julienne of ginger, scallions, onion, carrot, and mushrooms.

Filet of catfish deep-fried, red bell pepper, and fresh basil leaves in curry sauce.

Slices of organic chicken breast sautéed with peanut yellow curry on a bed of steamed spinach.

Filet of red snapper pan fried, topped with onion, bell pepper, and garlic in three flavored sauce, with a side of steamed vegetables.

Silver noodle, Jumbo shrimp, onion, celery, and scallions steamed with special sauce and topped with cilantro.

Half boneless roasted duck with mushrooms, scallions, and ginger sauce on a bed of steamed spinach.

Marinated grass-fed beef sautéed in peanut curry sauce with steamed broccoli.

Celery, onion, garlic, and carrots sauteed in a sesame sauce, topped with cashew nuts. your choice of jasmine rice or organic brown rice.

Choices of meat prepared in a spicy thai red curry with green beans and red bell peppers. and your choice of jasmine rice or organic brown rice.

Sauteed with fresh slices of ginger, mushrooms, carrot, red bell peppers, and onion. and your choice of jasmine rice or organic brown rice.

Sauteed with freshly grounded hot peppers, basil leaves, garlic, snow pea, onions, and red bell peppers. and your choice of jasmine rice or organic brown rice.

Sauteed with sauce, pineapples, tomatoes, carrot, scallions, onions, and red bell peppers. and your choice of jasmine rice or organic brown rice.

Choice of meat stir-fried with special garlic sauce, white pepper, carrots, broccoli, and cabbage. your choice of jasmine rice or organic brown rice.

Choice of meat sauteed with carrot, onion, scallion, cabbage, and red bell peppers in roasted chilli sauce. and your choice of jasmine rice or organic brown rice.

Sauteed with bamboo shoots, broccoli, carrot, mushroom, onion, bell peppers, and basil leaves in red curry and your choice of jasmine rice or organic brown rice.

Lightly battered meat with sweet and sour sauce, pineapples, onions, and red bell peppers. and your choice of jasmine rice or organic brown rice.

Stir-fried rice, egg, onion, red bell peppers, with freshly grounded hot peppers, basil leaves, and garlic.

Stir-fried rice, egg, onion, garlic, tomatoes, and green onion.

Stir-fried rice, egg, onion, green onion, curry powder, pineapple, raisins, carrot, and cashew nuts.

Stir-fried rice, egg, onion, green onion, bell pepper, and carrot.

Very popular Thai noodles with bean sprouts, green onion, and egg sautéed with tamarind sauce, topped with ground peanuts.

Stir-fried rice noodle with broccoli, carrot, and egg soy-based brown sauce.

Stir-fried noodle topped with broccoli and carrot in a light gravy sauce.

Stir-fried rice noodle with a brown sauce, egg, basil, snow peas, onion, broccoli, and red peppers.

Bamboo shoots, basil leaves, and red bell peppers sautéed in spicy red curry sauce with coconut milk. Dairy Free

Green bean, basil leaves, and red bell peppers sautéed in spicy red curry sauce with coconut milk . Dairy free

Onion and potatoes sautéed in spicy massaman curry sauce with coconut milk , topped with cashews. Dairy Free.

Snow pea, red bell peppers, and basil leaves sautéed in panang curry sauce with coconut milk . Dairy Free

Onion, potatoes, and carrots sautéed in spicy yellow curry sauce with coconut milk . Dairy Free.

Rice noodle in red curry sauce with coconut milk , broccoli, carrot, cabbage, red bell pepper, and basil leaves. Dairy Free.

Rice soup with shrimp, topped with ginger, scallion, celery, cilantro, and fried garlic.

Rice noodle with sliced roasted duck, bean sprouts, topped with celery, scallion, cilantro, and garlic.

Rice noodle with sliced beef and bean sprouts, topped with celery, scallion, cilantro, and garlic.

Rice noodle with shrimp, ground pork, and bean sprouts, seasoned with lime juice, chilli, and ground peanuts.

Mixed vegetables stir fried with brown sauce, chilli and garlic.

Soft tofu sautéed with freshly peppers, basil leaves, garlic, snow peas, and onion, topped with lightly battered eggplant.

Sautéed fried tofu with fresh ginger, onion, mushrooms, red bell pepper, and carrot.

Steamed tofu with pineapples, zucchini, onion, green onion, carrot, and red bell pepper sautéed in sweet and sour sauce.

Fried tofu and mixed organic vegetables sautéed with hot peppers, basil leaves in red chilli paste.

Mixed vegetables and tofu sautéed in spicy panang curry sauce with basil leaves.

Popular Thai rice noodles sautéed with mixed vegetables, tofu, egg, peanuts, and tamarind sauce.

Stir-fried rice noodle with a brown sauce, mixed vegetables, tofu, egg, and basil leaves.

Stir-fried rice with mixed vegetable, tofu and egg.

Fried tofu sautéed with a light yellow curry on a bed of broccoli topped with peanut sauce.

Spicy eggplant with black bean sauce, basil, garlic, onion, red bell peppers, and chilli peppers.

Cooked in coconut cream. (seasonal).

3 pieces. With honey and sesame seeds.