17Hundred90 Club Sandwich

Smoked turkey and Black Forest Ham with applewood smoked bacon, lettuce, tomato and mayonnaise served on your choice of toasted bread served with french fries

Eggs Benedict

Poached eggs over Canadian bacon and English muffins topped with hollandaise and served with fresh fruit

Hot Ham and Cheese Croissant

Pitt ham and your choice of cheese on a warm buttery croissant served with french toast

Stuffed French Toast

Thick sliced French toast topped with strawberries and blackberries and served with fresh fruit

Shrimp and Grits

Local shrimp sauteed and served over cheddar cheese grits and topped with Tasso gravy

Belgium Waffles

Four petite Belgium waffles topped with melted butter and maple syrup, serve with fresh fruit

Two Eggs

Two eggs prepared to your liking served with hash brown cakes or grits and bacon or sausage

Jambalaya and Red Rice

Creole jambalaya with chicken, sausage and shrimp with Savannah red rice

Lemon Garlic Tilapia

Baked tilapia with lemon zest and garlic butter served over linguine

Steak Sandwich

6 oz. New York Strip served medium on a toasted hoagie roll

17Hundred90 Club Sandwich

Smoked turkey and Pitt ham with applewood smoked bacon, lettuce, tomato and mayonnaise served on your choice of toasted bread

Thai Chicken Salad Wrap

All white meat chicken salad with romaine lettuce, tomato, cashews and spicy Sriracha sauce

Hot Ham and Cheese Croissant

Pitt ham and melted cheddar cheese on a warm buttery croissant

Fried Green Tomato BLT

Fried green tomatoes, applewood smoked bacon and leaf lettuce with a lemon dill aioli on your choice of bread

Shrimp and Grits

Local shrimp sauteed served with cheddar grits and finished with Tasso gravy

French Dip

Thinly sliced roast beef and Swiss cheese on a toasted hoagie roll served au jus

Black Angus Burger

8 oz. certified black angus burger grilled to your specification served on a toasted Kaiser roll with lettuce, tomato, onion and your choice of cheese

Steak Sandwich

6 oz. New York Strip served medium on a toasted hoagie roll

Jambalaya and Red Rice

Creole jambalaya with chicken, sausage and shrimp served over Savannah red rice

Lemon Garlic Tilapia

Baked tilapia with a lemon zest and garlic butter served over linguine

Oysters Rockefeller

Six local oysters with spinach, parmesan and Cajun cream sauce

Shrimp and Grits

Local shrimp sauteed and served over cheddar grits and finished with Tasso gravy

Crab Cakes

Savannah style jumbo lump crab cakes finished with a lemon dill aioli

Escargot

Lightly sauteed helix snails with tomato, mushroom and garlic in a white wine butter sauce over delicate puff pastry

Savannah Style Caprese

Fried green tomatoes with pepperjack cheese and fresh basil finished with a balsamic vinegar reduction

Bacon Wrapped Scallops

Diver scallops wrapped with Applewood smoked bacon finished with a buerre blanc

Shrimp Florentine

Shrimp and spinach sauteed in a Cajun cream sauce poured over a puff pastry

Miss Annette's Crab Stew

Our signature crab stew with scallions and sherry

Soup Du Jour

See server for details

House Salad

Mixed greens with roma tomatoes, cucumbers and red onions with your choice of dressing

17Hundred90 Signature Salad

Mixed greens with roma tomatoes, cucumbers, red onion, golden raisins, blue cheese and crushed walnuts with our signature raspberry vinaigrette

Caesar Salad

Heart of romaine lettuce with shaved parmesan topped with seasoned croutons and tossed in caesar dressing

Shrimp and Scallop Scampi

Sauteed shrimp and scallops in white wine with fresh tomatoes, fresh basil and garlic served over linguine

Neptune Trio

Three shrimp, scallops and crab cakes finished with a citrus buerre blanc served with creamy risotto and seasonal vegetables

Sauteed or Blackened Shrimp

Twelve sauteed or blackened local shrimp with Savannah red rice and seasonal vegetables

Salmon Oscar

Grilled Salmon covered with tender crab meat and asparagus tips finished with hollandaise and served with creamy risotto and seasonal vegetables

Jambalaya

Chicken, sausage and shrimp in a Cajun tomato sauce served over Savannah red rice and seasoned green beans

Boursin Chicken

Crispy chicken breast stuffed with herb and garlic cheese finished with citrus buerre blanc with garlic roasted red potatoes and seasonal green beans

Cranberry Stuffed Pork Tenderloin

Pan seared pork tenderloin stuffed with cranberries and sage with garlic roasted red potatoes and seasoned green beans

Rack of Lamb

Half rack encrusted with rosemary and garlic finished with a blue cheese reduction and served with garlic roasted red potatoes and seasonal vegetables

Vegetarian, Vegan or Gluten Free

Our Chef will create a dish just for you

Ribeye

12 oz. ribeye grilled to your specification finished with our bourbon demi-glace with garlic roasted red potatoes and seasonal vegetables

Filet Mignon

6 oz. filet mignon grilled to your specifications finished with our bourbon demi-glace and garlic roasted red potatoes and seasonal vegetables

Black 'n' Blue New York Strip

10 oz. blackened New York strip finished with our blue cheese sauce with garlic roasted red potatoes and seasonal vegetables

Chocolate Bomb

Flourless chocolate torte, served cold and finished with chocolate and raspberry sauce

Vanilla Bread Pudding

Vanilla bread pudding served warm and topped with bourbon glaze reduction and fresh whipped cream

Princess Pineapple Cake

Pineapple and coconut layered cake, topped with vanilla cream and finished with a lemon gastrique

Key Lime Pie

A sweet and creamy, citrus flavored pie served in a graham cracker crust and topped with fresh whipped

Pecan Pie

A southern tradition using local Georgia pecans topped with a warm bourbon glaze

One Hope, Robert Mondavi

Dry, slightly rustic with blackberry and mulberry fruit

Metairie

Un-oaked with almond, peach and acacia notes

J. Lohr 'Riverstone'

Lime zest, ripe pear, nectarine and pineapple balanced with caramel and honey

La Crema

Flavors of yellow apple, citrus and subtle oak, laced with butterscotch

Franciscan 'Oakville'

Layered with rich apple and citrus flavors framed by rich vanilla cream

Charles Krug

Crisp apple, pear and peach with hints of vanilla and sweet oak

Stag's Leap

Aromas of honeysuckle following through to flavors of green apple and orange peel

Cakebread

Rich, fresh and creamy on the palate with ripe peach, yellow apple and lemon zest

Casa Lapostolle

Flavors of pineapple, figs and grapefruit with ntoes of herb and lemon

'One Hope' by Mondavi

Pink grapefruit and hints of grass, crisp from stainless steel fermentation

Sileni

Light, offering Asian pear, grapefruit and limepeel flavors

Fritz

Flavors of white peach and grapefruit with a finish of bright acidity

Drylands

Ripe tropical fruit, aromas of gooseberry and passionfruit with subtle herbs

Charles Krug

Blends of peach, green apple, melon, guava and grapefruit

Loredona

Aged without oak to reveal crisp white peach and honeydew melon characteristics

Robert Mondavi Private Selection

Exudse fresh honeysuckle, peach, citrus blossom, apple and kiwi

Firestone

Plush fruitiness, flavors of Tupelo honey, melon and apricot abound

King Estate

Soft and rich, honeysuckle, green apricot and lime

Savanha

Dry, slightly rustic with blackberry and mulberry fruit

Steele

Vibrant, with aromas of apricot, tangerine, toasted grain and pear

Gnarley Head

Boldly fruit-driven with bright flavors and zesty acidity

Estancia

Hints of lemongrass with ripe pear and apricot flavors

Robert Mondavi

Exotic aromas of passion fruit and verbena layer over flavors of ripe white peaches

Left Coast Cellars

Fresh and vibrant, this offfers juicy pear andf grapefruitflavors on a smooth texture

Beringer

Flavors of summer berries, citrus and honeydew melon

CK Mondavi

Floral, fruity nose and savory sweet with a lemon zest finish

Robert Mondavi

vibrant huckleberry, blackberry and currant flavors and seamless tannins

Casa Lapostolle

Velvety texture with black currant and blueberry, smoky spice and cracked pepper

Rock and Vine

Solid core of blackberry and dark cherry fruits with hints of tobacco

J. Lohr 'Seven Oaks'

Flavors echo the aroma of black cherry, black currant, plum and vanilla

Franciscan

Black currant, dark cherry and blackberry with hints of vanilla, mocha and tobacco

Lambert Bridge

Flavosr of black fruit, lilac, violet, nutmeg, clove and sweet anise

Kendall Jackson

Medium body with dark plum color and nots of cherry and raspberry

14 Hands

Blackberries, plums,black cherries, mocha and spice with firm tannins

Estancia

Black juicy fruit with overtones of sweet oak and chocolate

Franciscan

Black cherry and blackberry with hints of vanilla and oak aging

Charles Krug

Deep layered plum flavors unite with blueberry, cola and toffee aromas

Lambert Bridge

Ripe black cherry, dark licorice and warm chocolate ganache flavors

Angeline

Ripe plum, cherry cola and blackberry highlighted by spice and oak

Gloria Ferrer

Succulent raspberry, plum and black cherry fruit aromas with hints of brown spice

Joseph Drouhin 'Laforet'

Brilliant ruby-garnet color with aromas of red and black currant and raspberries

Annabella

Lightly smoky and tarry but ultimately earthy cola, clove and black cherry fruit

Robert Stemmler

Flavors of cherries, raspberries, pomegranates, cola, cinnamon and sandlewood

Ruta Twenty-Two

Rich violet in color, smooth blackberry

Gascon

Layered with flavors of blackberry, blueberry, dark cherry and hints of mocha

Predator

Bold jammy berry and cherry aromas balanced with cocoa spice for a silky finish

Hullabaloo

Succulent raspberry, plum and black cherry fruit aromas with hints of brown spice

Lambert Bridge

Brilliant ruby-garnet color with aromas of red and black currant and raspberries

Savanha-Pinotage/Shiraz

Ripe fruit aromas of plum and blackberry with hints of spice

Menage a Trois-Red Blend

Brings together blackberry, raspberry, red fruits, rich flavors and firm tannins

Scott Harvey-Barbera

Blackberry and raspberry blended with cola which makes for a lingering finish

Rosenblum-Petite Syrah

Ripe fruit aromas of plum and blackberry with hints of spices

Charles De Fere-Cuvee

Splendid mix of apple, grapefruit and white peach scents

Jacques Pelvas-Sparkling

Very pale yellow color with delicious bouquets of lemon, grapefruit and peach

Korbel Sparkling-Brut

Crisp apple, citrus and anise flavors that are balanced with a hint of spice

Mumm Sparkling-Cuvee

Ripe peach, hints of mandarin orange and craemy pear flavors

Moet & Chandon Imperial-Brut

Exotic pineapple and peach fruitiness with hints of honey

Palm D'Or 1997-Brut

Sweet vanilla balanced with tart citrus, pear, malt and almonds

Dom Perignon 2000-Brut

Rich with apple and fresh pear flavors and subtle hints of white pepper and gardenia

Dom Perignon 1999-Brut

Rich citrus flavors, pineapple and a hint of pepper and wild angelica

Frost Bitten-Ice Riesling

Mild acidity to balance out strong white grape, peach and lemon flavors

Lillet-Semillion, Muscadelle & Sauvignon Blanc

Full-bodied white wine with its notes of candied orange and mint

Chateau Laribotte-Semillion & Sauvignon Blanc

Light, fruity with flavors of apricots, lemons and a touch of honey

Sweet Bliss-Sweet Red Wine Blend

Subtle toasted oak with deep cherry flavosr and velvety chocolate finish

Graham's 'Six Grapes'-Reserve Porto

Dry, slightly rustic with blackberry and mulberry fruit

Sandeman 10 year-Tawny Porto

A fruity plum and almond with hints of honey and caramel

Nobilo-Sauvignon Blanc

Kendall Jackson-Chardonnay

King Estate-Pinto Gris

R. Mondavi-Riesling

R. Mondavi-Fume Blanc

CK Mondavi-Muscato

Gnarly Head-Pinto Grigio

Firestone-Riesling

Beringer-White Zinfandel

Metairie-Chardonnay

Jacques Pelvas-Sparkling

Lamarca-Prosecco

Kendall Jackson-Merlot

Barberis-Malbec

R. Mondavi-Cabernet

Oxford Landing-Shiraz

Annabella-Pinot Noir

Gloria Ferrer-Pinot Noir

Apothic Red-Blend

Predator-Zinfandel

Yuengling Lager

Bud Light

Sam Adams Seasonal

Sweetwater 420

Budweiser

Coors Lt

Miller Lt

Michelob Ultra

Terrapin Rye Pale Ale

Angry Orchard Cider

Heineken

Corona Light

Stella Artois

Strongbow

Guinness

Kaliber NA

1790 Mojito

Fresh Mint, fresh limes, simple syrup, Bacardi rum and splash of soda

Tybee Island Iced Tea

Absolut vodka, Tanqueray gin, Bacardi rum, Jose Cuervo tequila, peach liqueur, splash soda water and sweet tea

Planters Punch

Bacardi rum, fresh orange juice, cranberry juice, pineapple juice, splash sour mix, splash grenadine, finished with a Myers rum float

Mint Julep

Makers Mark bourbon, fresh mint, simple syrup and a splash of soda

Nuts & Berries

Frangelico Hazelnut liqueur, Chambord raspberry liqueur and a splash of cream

17Hundred90 Cosmopolitan

Ketel citron vodka, Cointreau, fresh lime and a splash of cranberry

Georgia Peach Martini

Absolut peach vodka, peach liqueur, splash fresh orange juice and a splash of sour mix

Lemon Drop Martini

Ketel citron vodka, triple sec, fresh lemon, simple syrup and splash of sour mix

Pineapple Upside Down Martini

Absolut vanilla, Amaretto, pineapple juice and grenadine

Key Lime Martini

Absolut vanilla, fresh lime juice, simple syrup and a splash of cream