Fried Green Tomatoes

Spicy rémoulade.

Crispy Calamari

Blistered shishito peppers, black pepper Parmesan aioli.

Belford's Jumbo Lump Crab Cake

Spiced tomato jam, jalapeño aioli.

Steamed PEI Mussels

San Marzano tomatoes, garlic, basil, white wine, grilled pita.

Charred Brussel Sprouts

Andouille sausage, honey cayenne.

Smoked Halibut Dip

Toasted pita chips, charred jalapeño hot sauce.

Char-Grilled Octopus

Arugula, heirloom tomatoes, lemon chive vinaigrette.

Charcuterie & Artisanal Cheeses

Chef's selection of two specialty meats, two premium cheeses & accompaniments.

She Crab Soup

Baby Iceberg Wedge

Applewood smoked bacon, heirloom tomatoes, radishes, Asher blue cheese dressing.

Arugula Salad

Roasted butternut squash, dried cranberries, toasted pumpkin seeds, feta, balsamic vinaigrette.

Artisan Greens

Heirloom tomatoes, English cucumber, carrot ribbons, lemon chive vinaigrette.

Shrimp, Greens & Grits

Shrimp, collard greens, smoked gouda grit cake, Applewood smoked bacon, chardonnay butter sauce, heirloom tomatoes, green onion, Parmesan.

Grilled Faroe Islands Salmon

Gulf shrimp, smoked gouda grits, broccolini, jalapeño purple cabbage slaw.

Seared Sea Scallops

Saffron risotto, broccolini, scampi sauce.

Braised Beef Short Rib

15 oz., 32-day wet aged, smoked gouda grits, root vegetables, malbec jus.

Southern Fried Chicken

Smoked gouda mac & cheese, collard greens.

Seafood Linguine

Atlantic cod, Gulf shrimp, bay scallops, baby clams, mussels, heirloom tomatoes, arugula, Parmesan, lemon butter caper sauce.

Duck Gnocchi

Pan Seared Culver Farms duck breast, house made gnocchi, carrot & English pea blueberry demi.

Crisp Whole Local Flounder

Winter hash, sautéed spinach, spicy rémoulade.

Pan Seared Halibut

Saffron risotto, charred Brussel sprouts, roasted heirloom carrots rosemary Dijon cream.

Filet Mignon

8 oz., 38-day wet aged

USDA Prime NY Strip Steak

12 oz., 55-day wet aged.

Durham Ranch Elk Chops

10 oz.

Bone-In Grass Fed Strip Steak

18 oz., 50-day dry aged.

USDA Prime Bone-In Rib Eye Steak

18 oz., 40-day wet aged.

Patuxent Farms Bone-In Pork Chop

12 oz.

Béarnaise

Hollandaise

Sautéed Wild Mushrooms

Peppercorn Sauce

Crusted Blue Cheese

8 oz. Lobster Tail

Brownie Chocolate Mousse Stack

Chocolate sauce, fresh whipped cream, strawberries.

Meyer Lemon Bars

House-churned blueberry ice cream, mint.

Blueberries & Cream

White Chocolate Bread Pudding

Jim Beam whiskey sauce, fresh whipped cream.

Kids Pasta

Kids Fried Gulf Shrimp

Choice of side.

Kids Mac & Cheese

Fried Potatoes

Fresh Fruit

Vegetables