Leoci's Trattoria

606 Abercorn St, Savannah, GA 31401

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Antipasti Leocis

assorted italian cold cuts and cheese, grilled vegetables and oven roasted olives

Castelvetrano Olives

sicilian-grown green olives are harvested young and imported fresh, mild flavor and meaty texture

Beef Carpaccio

thinly sliced beef, crispy capers, shaved parmigiano-reggiano, freshly squeezed lemon and extra virgin olive oil

Brick Oven Roasted Mixed Olives

a mix of mediterranean olives

Cheese Board

assorted cheese, mixed berries and leoci’s raspberry jalapeño jam drizzled with honey

Mozzarella Di Bufala

imported fresh bufala mozzarella on a bed of arugula with cherry tomatoes and balsamic glaze

Brick Oven Roasted Brussels Sprouts

brussels sprouts accompanied with house-cured leoci's pancetta

Mozzarella E Prosciutto Di Parma

fresh mozzarella with thinly sliced prosciutto di parma

Salsiccia De La Casa

house-made leoci's sausage from hunter cattle co., cooked in a light tomato sauce with garlic greens, topped with leoci's vidalia onion relish

Brick Oven Roasted Mussels

fresh mussels roasted in white wine and house tomato broth

Zuppa Del Giorno

house soup of the day - chef’s choice

Beet Salad

brick-oven roasted beets and leoci's sweet baby beets accompanied by farmers bleu cheese, drizzled with house-made champagne tarragon vinaigrette


our classic caesar salad with house-made caesar dressing

Caprese Leocis

fresh sliced mozzarella, tomatoes, fresh basil leaves on a bed of arugula

Insalata Di Rucola

arugula salad, shaved fennel, cherry tomato and house-made croutons, drizzled with house-made lemon vinaigrette

Classic Bolognese

homemade pappardelle pasta tossed in a hunter cattle co. sauce consisting of beef, pork and veal ragu with a touch of sweet grass dairy cream

Capellini Pomodoro

angel hair pasta, fresh tomato and basil sauce with a touch of red pepper, topped with parmigiano-reggiano

Pasta Alla Norma

house-made rigatoni pasta tossed in tomato sauce with eggplant, topped with fresh mozzarella

Tagliatelle Carbonara

homemade tagliatelle pasta, smoked pancetta, onion and pecorino romano cheese topped with a farmers poached egg and parmesan-reggiano

Pappardelle Alla Nonna

homemade pappardelle pasta tossed in fresh hunter cattle co. beef ragu, topped with parmigiano-reggiano

Rigatoni Al Susan Mason

house-made rigatoni pasta, diced yellow squash, zucchini and asparagus, in a light butter sauce topped with pecorino romano cheese

Fettuccine Alle Vongole

fettuccine with clams in a garlic white wine broth


layered handmade pasta with a fresh tomato meat sauce, topped with parmigiano reggiano and mozzarella

Bari Bari

authentic orecchiette pasta, “little ears”, with leoci's sausage and brocollini tossed in a butter sage sauce

Lobster Ravioli

ravioli filled with maine lobster accompanied with a house-made champagne lobster cream sauce with a touch of tomato

Truffle Sacchetti

wild mushroom filled pasta purses accompanied with a house-made four cheese truffle sauce

Alla Salvia

tomato sauce, mozzarella, topped with sage and leoci's sausage

Bobby J

tomato sauce, mozzarella, leoci's sausage, pepperoni and banana peppers


tomato sauce, mozzarella, artichokes, mediterranean olives and prosciutto di parma

Caprese Leoci’s

tomato sauce, sliced roma tomatoes, fresh mozzarella and basil leaves

Mamma Mia

tomato sauce, mozzarella, classic bolognese sauce (hunter cattle co. hunter sauce consisting of beef, pork and veal ragu), sprinkled with banana peppers and fresh cut romaine then drizzled with house-made caesar dressing


tomato sauce, mozzarella and basil

Quattro Formaggi (white Pizza)

mozzarella, parmesan, gorgonzola and ricotta cheese

Rucola E Prosciutto

tomato sauce, mozzarella, fresh arugula and prosciutto di parma

Wild Mushroom Risotto

creamy mushroom risotto accompanied with chef's selection of seasonal vegetables, topped with one selection from below. $22.00

Brick Oven Roasted Trout

in a light tomato sauce

Brick Oven Roasted Pork

in a leoci's demi glaze

Hanger Steak

grilled, seasoned and sliced

Extra Seasonal Vegetables

chef's choice of seasonal vegetables (vegetarian option)

Bucatini Alla Aragosta

house-made bucatini pasta tossed in a spicy calabrese tomato sauce and topped with a de-shelled main lobster tail

Risotto - Or - Fettuccine Frutti Di Mare

creamy risotto or fettuccine accompanied by a seafood tomato broth with shrimp, mussels and local clams

Polpetta Al Sugo (meatballs)

house-made flavorful meatballs with a mixture of le québécois all natural grain-fed veal and hunter cattle co. beef and pork, tossed in a fresh tomato sauce with housemade spaghetti, topped with shaved parmigiano-reggiano


the most heavenly italian dessert


filled with sweet whipped marscapone cream and chocolate shavings

American Cheesecake

classic american cheesecake accompanied by leoci's raspberry jalapeno coulis

Chocolate Truffles

house-made chocolate truffles accompanied with mixed berries and leoci’s raspberry jalapeño coulis


Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0

Browse Restaurants | Privacy Policy | Terms and Conditions | FAQ | Restaurant Owners | Contact us

Facebook Twitter Pinterest Instagram

© 2020 BringMeThat, Inc