with fresh fruit, and french bread rounds
hard boiled eggs wrapped in sausage then baked. served chilled with greens, tomatoes, and dressing
chips, beef or chicken, cheddar, black beans, lettuce, tomato, sour cream jalapenos and salsa on the side
crusty bread, onion & tomato slices, topped with a sauce of cheddar, worcestershire, and guinness
balsamic marinated, topped with crabmeat, roma tomatoes, scallions, and mozzarella
creamy dill sauce, capers, diced red onion, with french bread rounds
french onion, or soup of the day, made from scratch daily
crisp fresh greens, english cucumber, tomato, onion, and cheese
greens, turkey, ham, cheese, eggs, cucumber, tomato, & onion
greens, grilled chicken, eggs, cucumber, onion, & tomato
chicken, tuna or shrimp salad, cottage cheese, and cantaloupe, on a bed of fresh salad greens
cottage cheese, cucumber, tomato, and onion
cottage cheese, cucumber, tomato, and onion
cottage cheese, cucumber, tomato, and onion
choice of homemade soup, with a garden salad
roast beef, ham, turkey, corned beef, tuna, chicken, or shrimp salad
roast beef, ham, turkey, corned beef, tuna, chicken or shrimp salad
french bread, soup, salad, a wedge of cheddar, a pickled onion, and branston pickle
nova lox
classic corned beef, or turkey.
ground beef, peas, carrots, and onions in a savory brown sauce, topped with mashed potatoes, and cheddar cheese, served with a salad of crisp greens, cucumber, onion, tomato, and cheese
english recipe “cumberland” sausages, with mashed potatoes and gravy, and vegetable of the day
tender roast beef, mashed potatoes and gravy, over thick sliced bread, with today’s vegetable
a bread bowl full of tender beef tips marinated in guinness stout, simmered in a brown sauce with mushrooms, peas, carrots, and onions served with a salad of crisp greens, onion, tomato and cucumber
slow roasted pork, served with mashed potatoes and gravy or wild rice, and today's vegetable
beef pot roast, with mashed potatoes and gravy, or wild rice, and vegetable of the day
stuffed with crab, shrimp, and scallops, served with today's vegetable, mashed potatoes or wild rice
boneless chicken breast, stuffed with herbs, swiss cheese, and prosciutto ham, with mashed potatoes, or wild rice, and vegetable of the day
for two
with strawberry sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.