(fresh apples, tomatoes, asparagus, tamago & cucumber)
(crabmeat, ebi, steamed squid)
(chicken, shrimp & pork dumplings served in a delicate broth w/ sesame oil & scallions)
(vegetable broth with napa. vermicelli noodles & tofu)
(traditional japanese soup w/ seaweed, soft tofu & scailions)
(creamy sweet & sour soup, made with ginger, lemongrass, tomatoes, bamboo shoots, mushrooms & basil: with either shp. tofu. chx)
(chef's combination sashimi)
(bowl of sushi rice topped w/ salmon, tuna, egg omelette & squid)
(salmon, tuna ebi, squid, masago & mackeral)
3 futomaki, 2 sushi tofu, 2ebi nigiri & (miso soup or salad)
8 pieces of california roll, 2 sushi tofu, 2 ebi nigiri & (miso soup or salad)
lightly crispy, yet soft dumplings stuffed with minced pork, shrimp, lemongrass, fresh ginger & chives - served with a sweet lemon teriyaki
mussels steamed with rich coconut milk, lemongrass, lime zest & thai curry spices - served with soft slices of bread for dipping
a bowl with rich duck broth - with juicy cut of duck breast, mounds of bamboo shoots, asian spices & soft vermicelli noodles
slowly stewed chicken, golden potatoes & baby carrots in a vietnamese yellow curry served with bread for dipping
slowly cooked pork - minced & seasoned with lime juice, chilies & fresh herbs - served in a crisp boston lettuce cup
crispy wontons, wrapped around lightly fried shrimp - served w / a sweet tamarind chili sauce
sliced papaya, plum tomatoes, garlic & baby dried shrimp seasoned with chilies & fresh herbs - served w/ jasmine rice
wheat paper rolls stuffed w/ soft tofu, shitake mushrooms & thin rice noodles, along side sliced cucumber & iceberg lettuce for wrapping - served with a plum sauce
juicy lump crabmeat seasoned with asian spices & herbs - served over freshly steamed tender asparagus
lightly grilled tender lamb-slowly marinated in a savory lemongrass & spicy teriyaki
crispy, bite - sized dumplings stuffed with juicy crab, soy, fresh ginger & cream cheese, then lightly dizzled w/ tangy, yet sweet tamarind sauce yum!
minced chicken mixed w/ fresh herbs ginger, diced white & red onions, chopped peanuts, fresh ciliantro & spicy lime juice - served with jasmine rice
thinly sliced beef tenderloin - (served raw) tossed w/ sliced cherry tomatoes, lime juice, lemongrass, basil, mint & thai chili peppers
fresh blackhead fish seasoned with thai spices, then minced into patties w/ bread crumbs, herbs & fresh green - beans
sweet shrimp minced - w/ diced vegetables. thai spices & leeks: then lightly fried for a crispy shell, yet soft & flavorful
tender duck, marinated in a spicy hoisen sauce, rolled w/ crisp sliced cucumber, carrots, asparagus in soft & delicate rice paper - served w/ a lemon soy teriyaki
a vietnamese style stew filled with slowly simmered steak, yellow potatoes, baby carrots, chilies & onions - served w/ soft bread for dipping
grilled quail marinated in fresh lemongrass - served w/ freshly sliced papaya & ginger root
lightly fried, crispy yet soft seasoned pork dumplings, served w/ a lemon teriyaki
traditional basket steamed, soft dumplings - filled w/ seasoned soft shrimp - served w/ a sweet lemon teriyaki
littleneck clams sauteed with our delicious blackbean - garlic sauce w/ fresh tomatoes & basil - served w/ bread for dipping
delicious eggplant & thinly sliced steak in our blackbean - garlic sauce-served w/ bread for dipping
chilled avocado halves filled with sweet lump crabmeat, mixed with fresh cilantro, lime juice & spicy sambal (asian chili paste)
skewered tender flank steak, shitake mushrooms & scallions: slowly grilled - served w/ fresh sweet & spicy mango puree
seasoned crispy calamari, lightly tempura fried - served w/ thai lime dressing
fresh sliced papaya & plum tomatoes perfectly seasoned w/ lime juice, chilies, crispy calamari flakes & fresh herbs
fresh cut green beans stir-fried w/ garlic, paprika, lemongrass, coconut milk & scallions
for the skeptics, this option is great-mini burgers w/ ice pickles & homemade shoe -string fries (for an added spice - kick, order it w/ our wasabi mayo)
(tempura fried salmon, crab & avocado)
(spicy crab, soft avocado & sashimi tuna)
(yellowtall & cucumber wrapped w/ soft mango & avocado)
(smoked eel & tuna wrapped w/ layers of avocado)
(avocado, crabstick & cucumber)
(fried oyster & cucumber)
(lettuce, cucumber & asparagus)
(softshell crab & lettuce)
(asparagus, campyo, egg omelette, shitake mushroom & spices)
(sushi tofu)
ebi, asparagus, crabmeat
salmon roe or masago
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.