Freshly baked sour dough bread with whipped butter and whipped pimento cheese
cream base with crab, shrimp, onions, and celery
tomato base with okra, tomatoes, green peppers and chicken ADD shrimp $3.00
Romaine lettuce, scallions, cherry tomatoes, cucumbers, shredded cheddar, and southern fried chicken or shrimp
Fresh Lettuce, scallions, cherry tomatoes, bacon, eggs, and grilled shrimp with blue cheese crumbles
Romaine lettuce, scallions, fresh bacon bits, parmesan, herb croutons, and our house caesar dressing. Add fried shrimp, oysters, or grilled chicken for $6.00
6 Chilled jumbo shrimp with house made cocktail sauce
Two crab cakes with lemon dill aioli
Eight fantails rolled in coconut, quick fried. Served with thai chili sauce
Buttermilk soaked served with spicy remoulade
Steamed with herbs and spices served with cocktail sauce and drawn butter
Fresh oysters with cocktail sauce, horseradish, and crackers
lightly seasoned pan seared scallops with caramelized onion, garlic, and red pepper sauce
Six oysters are topped with breadcrumbs, parmesan cheese, bacon and spinach then broiled
Lightly seasoned and quick fried, served with Thai chili sauce
Served hot with grilled fresh bread
Filet mignon medallions with sour cream and chive french fries
A kettle full of our southern bouillabaisse with potatoes, onions, shrimp, flounder,oysters, crab, scallops, cherry tomatoes, and special seasonings
shrimp and crab meat baked in a classic mornay sauce with a golden cheddar crown over rice pilaf
Local shrimp sauteed in garlic butter,then tossed with green peas, mushrooms, and chardonnay cream sauce. served in a fresh baked puff pastry
fantail shrimp seasoned with our four pepper blend,sauteed in a garlic-crumb butter served with rice pilaf and coleslaw
shrimp and cajun sausage sauteed and simmered in a red pepper tomato sauce over a rice pilaf, served in a cast iron skillet
native blue crab meat the main ingredient in our spicy family recipe,served with savannah red rice and coleslaw
1/2 pound of steamed shrimp served with savannah red rice, coleslaw, cocktail & drawn butter
fantail shrimp sauteed in a browned garlic butter sauce, a splash of chardonnay, green onions, diced tomatoes topped with creamy grits and sweet maple bacon crumbles
Fried fantail shrimp and baked deviled crab with savannah red rice, hush puppies, coleslaw, homemade tartar and cocktail sauce
Chef's choice offered grilled, blackened or pan fried with rice pilaf and grilled asparagus
Chef's choice, prepared grilled or blackened on our fresh baked sourdough bread with lettuce, tomato,and lemon dill aioli
100% angus ground beef on a toasted kaiser roll Add cheddar cheese for $1.50
boneless breast choose grilled, fried, or barbequed on a toasted kaiser roll
Jumbo shrimp, green pepper, diced egg, celery and lemon mayonnaise. on white, wheat or rye bread
turkey with crispy bacon strips, lettuce, tomato & mayonaise. on white, wheat or rye
caesar salad followed by shrimp salad sandwich and choice of gumbo or shrimp & she crab bisque
Local fried shrimp atop our 100% angus ground beef burger, served on a toasted kaiser roll with spicy remoulade, lettuce, and tomato
Buttermilk soaked fried green tomatoes and maple bacon on toasted bread with lettuce, tomato and spicy remoulade
healthy portion of corned beef, suerkraut, spicy mustard, and swiss cheese on rye
Native blue crabmeat with red and green peppers on a fresh kaiser roll with lettuce, tomato, and lemon dill aioli
lightly fried fresh seafood of your choice on our fresh baked sourdough bread with lettuce, tomato, and spicy remoulade
Steamed with herbs and spices served with cocktail sauce, horseradish and crackers
eight fantails rolled in coconut, quick fried. served with thai chili sauce
shrimp, crab, spinach, and feta cheese baked in phyllo leaves. lemon butter
two crab cakes with lemon dill aioli
Large fresh oystrs ith cocktail sauce, horseradish, and crackers
lightly seasoned and quick fried, served with Thai chili sauce
5 chilled jumbo shrimp with housemade cocktail sauce
cream base with crab, shrimp, onions, and celery
tomato base with okra, tomatoes, green peppers, and chicken.....Add shrimp $3.00
Romaine lettuce, scallions,fresh bacon bits, parmesan, herb croutons and our house caesar dressing tossed tableside.....Add fried shrimp, oysters, or grilled chicken for $6.00
Buttermilk soaked with spicy remoulade
Six oysters are topped with breadcrumb, parmesan cheese, bacon, and spinach then broiled
Served hot with grilled fresh bread
fantail shrimp seasoned with our own four pepper blend. sauteed in a garlic-crumb butter. served with rice pilaf
fantail shrimp sauteed in a browned garlic butter sauce, a splash of chardonnay, green onions & diced tomatoes topped with creamy grits & crisp sweet maple bacon crumbles
pan seared withour house made blackening season.served over a bed of creamy angel hair florentine
charbroiled, topped with sauteed julienne red and green peppers, mushrooms and lobster butter sauce. served over angel hair pasta
flounder, shrimp, oysters, crab & scallops. southern bouillabaisse with potatoes, onions and seasonings. a kettle-full
eight fantail shrimp filled with or own deviled crab, then baked. Served with savannah red rice and lemon butter
fried fantail shrimp and baked deviled with savannah red rice, hush puppies, and specialty sauces
shrimp & crab meat baked in a classic morney sauce. golden cheddar crown over rice pilaf
shrimp & cajun sausage sauteed, simmered in a red pepper tomato sauce over rice pilaf
sauteed in garlic and butter with diced tomatoes and scallions. served over angel hair pasta
fried shrimp, shrimp scampi, and crab stuffed shrimp. Served with savannah red rice, hushpuppies
baked deviled crab, flounder, shrimp & oysters with savannah red rice, and hush puppies.Homemade tartar sauce cocktail & remolaude
two baked deviled crab. Served with savannah red rice and hushpuppies
8 oz. choice beef tenderloin grilled to your liking with garlic mashed potatoes and haricots and grilled asparagus
10 Oz. NY strip grilled to order served with garlic mashed potatoes and grilled asparagus
bananas, caramelized & rum flamed tableside. served over vanilla bean ice cream
a local mixture created by the historical chatham artillery and their wives. (comes with a souvenir glass)
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.