Cold Beverages

Acqua Panna (1 L)

San Pellegrino (1 L)

Fresh Brewed Iced Tea - Gallon

Enjoy our delicious fresh-brewed iced tea, just the way you’d make at home. Please refrigerate and enjoy within 18 hours.

Minute Maid Country Style Lemonade - Gallon

Made with the goodness of real lemons, Minute Maid Country Style Lemonade is the quintessential refreshing beverage with the great taste of a simpler time. Please refrigerate and enjoy within 18 hours.

Half-Pound BFG Burger

Toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries

Fish & Chips

Generous portion of crispy Cod, served with tartar and malt vinegar on the side, served with fries.

Crispy Fried Shrimp

8 jumbo shrimp with house-made tartar and cocktail sauce

Bang Bang Shrimp® Tacos

our signature Bang Bang Shrimp®, greens, tomatoes and sour cream

Blackened Baja Fish Tacos

Alaskan Cod with three warm tortillas, mango salsa, lime crema and slaw

Tempura Crunch Sashimi Tuna*

Sushi-grade tuna, seared rare and sliced, with sashimi sauce and tempura flakes. Served with wasabi, soy sauce and a sriracha drizzle.

Bang Bang Shrimp®

A Bonefish Favorite! Crispy shrimp served with our signature creamy, spicy sauce

Ahi Tuna Poke

red onions & peppers, cucumbers, cilantro tossed in a Hawaii poke sauce

Imperial Dip

Delicious blend of seafood with Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips

Mussels Josephine®

Tomatoes, red onion, garlic, basil and lemon wine sauce

Maryland-Style Crab Cakes

house-made lump crab cakes with red remoulade sauce

Calamari

fried with peppers and sweet, spicy Asian sauce

Beef & Ginger Potstickers

Pan-seared potstickers topped with pickled vegetables, green & crispy onions, and soy sauce

Crab-Topped Bang Fries

Old Bay seasoned fries topped with lump crab and drizzled with Bang Bang Shrimp® sauce

Kids Chicken Tenders

Breaded chicken tenders made with premium chicken and cooked to a golden brown, served with fries.

Kids Mac N' Cheese

Cavatappi pasta tossed in a creamy Velveeta cheese sauce, served with fries.

Kids Popcorn Shrimp

Lightly breaded shrimp flash fried to perfection, served with fries.

Kids Grilled Shrimp

Grilled Shrimp served with steamed broccoli or steamed spinach

Kids Fish Strips

Crispy Cod fried tempura style, served with fries.

Kids Grilled Chicken

Grilled Chicken served with steamed broccoli or steamed spinach

Lily’s Chicken®

Goat cheese, spinach, artichoke hearts and lemon basil sauce

Chicken Marsala

fire-roasted chicken with prosciutto, mushrooms, and marsala wine

8oz Chicken Breast

lightly seasoned and wood-grilled and served with choice of two signature sides

Bacon Mac & Cheese

Delicious, creamy, cheesy, macaroni topped with bacon and breadcrumbs

Steamed Asparagus

Classic al dente asparagus seasoned with salt and a drizzle of olive oil

Garlic Whipped Potatoes

Seasonal Vegetables

Jasmine Rice

Seasoned Fries

Coleslaw

Georges Bank Scallops & Shrimp

Sugar sweet yet firm texture scallops from Georges Bank perfectly paired with jumbo shrimp

Mahi Mahi & Shrimp

Wood-grilled Mahi Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade

Chicken and Shrimp

jumbo shrimp, brushed with a light citrus-herb marinade, paired with an 8oz chicken breast

Steak & Crab Cake

7oz center cut sirloin and a Maryland-style crab cake served with red remoulade sauce

Sirloin and Shrimp

7oz center-cut sirloin, paired with five jumbo shrimp

Cold Water Lobster Tails

A pair of 5-6 oz lobster tails, seasoned and steamed, served with warm drawn butter

Filet & Lobster Tail

7oz USDA filet mignon paired with seasoned and steamed lobster tail

Ahi Tuna Poke Bowl

Red onions & peppers, cucumber slices sesame seeds, cilantro tossed in a Hawaii poke sauce - served over Jasmine Rice

Bonefish Signature Pasta

red peppers & artichokes tossed in creamy creole-sauce finished over linguine

Corn Chowder & Lump Crab

with a hint of bacon

Entrée Large House Salad

Romaine and mixed greens with hearts of palm, kalamata olives, tomatoes, pepitas and citrus herb vinaigrette.

Entrée Large Caesar Salad

Crisp romaine lettuce tossed with our Caesar dressing, garlic croutons, and Parmesan cheese.  

Florida Cobb Salad

Crisp chopped greens with mango, tomato, Blue cheese crumbles and pepitas, tossed in our citrus-herb vinaigrette with wood-grilled shrimp, or wood-grilled chicken.

NEW! Family Bundle Creamy Cajun Pasta with Chicken

Wood-Grilled chicken, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.

NEW! Family Bundle Creamy Cajun Pasta with Shrimp

Roasted shrimp, red peppers and artichokes tossed in a creamy creole sauce finished over linguine. Includes salad, cookies and fresh bread. Feeds 4-5.

Family Bundle Bang Bang Shrimp® Tacos

Signature Bang Bang® Shrimp served with warm flour tortillas, shredded romaine, tomatoes and lime sour cream. Includes salad, cookies and fresh bread. Feeds 4-5.

Family Bundle Lily's Chicken®

Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach, and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Feeds 4-5.

Family Bundle Grilled Salmon

Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Family Bundle Grilled Chicken

Lightly seasoned wood-grilled chicken with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Family Bundle Simply Grilled Mahi

Lightly seasoned wood-grilled Mahi-Mahi with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

New! Family Bundle Mahi & Shrimp

Lightly seasoned wood-grilled Mahi-Mahi and Tender Shrimp with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

New! Kung Pao Brussels Sprouts

Fried brussels sprouts tossed in a sweet and spicy sauce, topped with toasted macadamia nuts and fresh cilantro

NEW! Old Fashioned Cedar Plank Salmon

Cedar plank roasted Salmon, brushed with a Jim Beam honey bourbon glaze, finished with Bordeaux cherry gastrique and fresh grated orange zest. Served with a choice of two signature sides

Baja Scallops and Shrimp Scampi Pasta

Tender Bay Scallops, hand-harvested off the Baja coast, tossed with Shrimp in a garlic scampi sauce, topped with fresh tomatoes over linguini

Rockefeller Butterfish

Alaskan Sablefish (aka Black Cod) is a silky, rich delicacy that many liken to Sea Bass, topped with creamy spinach and jumbo lump crab - Served with choice of two signature sides

Chocolate Lava Cake

Rich chocolate cake with molten center, served warm, topped with fresh berries and house-made whipped cream

Atlantic Salmon*

lightly seasoned and wood-grilled and served with choice of two signature sides

Mahi-Mahi

Mahi-Mahi is the perfect grilling fish, mild and sweet flavor with firm texture.

Chilean Sea Bass

lightly seasoned and wood-grilled and served with choice of two signature sides

Rainbow Trout

Lightly seasoned and wood-grilled, served with choice of sauce and two signature sides.

Parmesan-Crusted Rainbow Trout

Parmesan-Crusted Rainbow Trout topped with artichoke hearts, fresh basil and lemon butter

Cod Imperial

Stuffed with a blend of seafood, Mozzarella and Parmesan cheeses, topped with lemon caper butter.

The Angler's Sirloin Steak*

7oz Center Cut sirloin seasoned and wood grilled

Filet Mignon*

7 oz USDA seasoned and wood-grilled

Fontina Pork Chop

Bone-in pork chop, Fontina cheese, garlic, prosciutto and mushroom marsala wine sauce

Bone-In 12oz Pork Chop

lightly seasoned and wood-grilled and served with choice of two signature sides

White Chocolate Cranberry Cookies

fresh warm cookies

Chocolate Chip Cookies

fresh warm cookies

Cheesecake

Classic New York-style cheesecake with raspberry sauce

Macadamia Nut Brownie

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

Key Lime Cake

A generous slice of vanilla citrus cake layered with sweet-tart key lime frosting, lightly dusted with coconut. A Bonefish twist on a Florida favorite