Driftaway Cafe - Savannah, GA

Ten Local Jumbo Shrimp, flash fried and tossed in Firecracker Sauce on a bed of Iceburg Lettuce

Savannah River Farms Smoked Pork Belly and Tempura fried Oysters with Red Wine Apple Sauce finished Pickled Mustard Seeds

Our signature Ahi seared "Tataki" Style Black & White Sesame Seeds tossed in Sesame Ginger Dressing. Diced Cucumbers & Scallions drizzled with Cucumber Wasabi Cream

A creamy blend of Cheese brimming with Crab Meat & Spices served with Toasted Bread

Tubes and Tentacles on Pesto Mayo topped with Sun-Dried Tomato Bruschetta

Fresh Warm Housemade Potato Chips with Melted Mild Aged Blue Cheese, sprinkled with Scallions & Peppers, drizzled with Sour Cream

With North American Shrimp layered in flour tortillas with sauteed peppers, onions, and melted cheese

Tender bites of Ahi Tuna grilled, blackened, Hawaiian or jerked with Golden Mango Salsa on a bed of Cucumber Wasabi Sauce

Six ripe Tomatoes Panko Breaded & Golden Fried with Goat Cheese and Buttermilk Dressing

Our House Lump Crab Cake Grilled on Mixed Greens with Remoulade

A cup of Savannah's finest

A light and fresh traditional favorite

Scratch made in house

Chicken Breast blended with Craisins, Pecan, Celery and Onion on Mixed Greens with Pickled Apples, Tomato, and Cucumber

Fresh kale, Quinoa, Cucumber, Red Onions, Toasted Almonds & Goat Cheese with a Seasonal Vinaigrette

Grilled Atlantic Salmon dusted with Jamaican Jerk Grilled Asparagus Spears & Golden Mango Salsa

Thin slices of spicy Seared Tuna on a bed of Fresh Mixed Greens crowned with Mango Salsa

Tender Blackened Chicken Breast Strips on Mixed Greens with Spiced Pecan Bits, Blue Cheese & Sweet Craisins

A Wedge of Iceburg Lettuce with Chopped Bacon Pieces, Tomato & your choice of Blue Cheese or Shredded Cheddar Cheese

Romaine Lettuce with Croutons, Shaved Parmesan Cheese and Pecorino Caesar Dressing

Thinly sliced Sirloin on crisp Romaine Lettuce with mild Blue Cheese Crumbles, Tomato & Cucumber Hardboiled Egg & Bermuda Onion

Catch of the Day Fried, Grilled, or Blackened with Remoulade, Lettuce, Tomato, and Onion on a Hoagie Roll

Shaved Choice Ribeye on Amorosos' Bakery Hoagie Roll with Grilled Onions and Housemade Cheese Sauce

Grilled Atlantic Salmon Filet on a Brioche Bun with Hickory Bacon, Lettuce, Tomato, Onion, and topped with Pesto Mayo

Smoked Turkey Breast on Rye Bread, Swiss Cheese, Cole Slaw & 1000 Island Dressing

Pastrami on Rye Bread with Swiss Cheese, Housemade Bacon Braised Sauerkraut, and 1000 Island Dressing

8 oz of Grilled Angus Beef with Hickory Bacon and American Cheese, Lettuce, Tomato, and Onion on a Brioche Bun

Thinly sliced real leg of Lamb or sliced chicken breast (not a typical mall gyro), zesty Goat cheese, Tzatziki Sauce & LTO in a warm Pita wrap

Plump Fresh Oysters hand breaded and quick fried them served on buttered Texas Toast with Lettuce, Tomato, Red Onion and Roasted Red Pepper Remoulade

Catch of the Day, Fried or Blackened on Flour Tortillas with Black Bean and Corn Salsa and Sour Cream

Thin slices of tender Sirloin grilled with Korean barbecue sauce served with radishes, green onion, quick pickled cucumber and fresh cilantro in flour tortillas

Jumbo Shrimp Flash Fried on Flour Tortillas with Black Bean Corn Salsa and Firecracker Sauce

Fried Chicken Tossed in Buffalo Sauce with Cole Slaw on Flour Tortillas finished with Blue Cheese Dressing

Zucchini Marinated and Grilled in Sazon seasoning, Sauteed with Seasonal Vegetables on Flour Tortillas, with Black Bean Corn Salsa and Sour Cream

Spice-Encrusted Ahi Tuna, Seared Rare on Flour Tortillas with Black Bean and Corn Salsa and Firecracker Sauce

Shrimp with our House Pork Belly in Tomato Pepper Sauce over Four Cheese Grits

Heirline Chicken Breast with Kale, Tomato, Goat Cheese, and Orzo in Herbed White Wine Sauce

Jumbo Shrimp Flash Fried and Tossed in our Firecracker, Sauce with Cracked Red Potatoes and Grilled Asparagus Spears

Ten Jumbo Shrimp Sauteed with Garlic, Chablis Wine, topped with Sun-Dried Tomato and Basil, Capellini Pasta, and finished with shaved Parmesan Cheese

Certified Angus Beef Grilled and served with Roasted Garlic Mashed Potatoes, Asparagus, and Mushrooms in a Wine Broth, finished with Herbed Compound Butter

Housemade Gnocchi with Mushrooms, Asparagus, Spinach, Caramelized Apples and Shaved Parmesan in Mushroom Broth

Sesame Encrusted Center Cut Tuna Seared Rare on Roasted Garlic Mashed Potatoes with Mixed Green, Sushi Ginger, and Finished with Cucumber Wasabi Cream and Sesame Ginger Sauces

Beer Batter Fried Catch of the Day served with Cole Slaw, French Fries and Creole Tarter Sauce

Topped with Crabmeat and Shaved Parmesan, served with Cracked Potatoes and Grilled Asparagus Spears

Atlantic Salmon Encrusted in Pistachios, Roasted Garlic Mashed Potatoes, Sun-Dried Tomato Basil Garnish and Sauteed Spinach

The #1 Pinot Grigio in American Restaurant. Light, Dry & Crisp with subtle Fruit & a light, refreshing finish

From a 500-year-old Estate in Trentino, Italy, this wine has more body & flavor than most Pinot Grigios

Crisp & dry with refreshing flavors of lemon zest & orange blossom. The finish is clean and round. This wine is the perfect choice for Chef Kirk's seafood appetizer and entrees

Award Winning wine has the classic grapefruit, pineapple, & lemon flavors with a zesty finish

Delightfully fruity, refreshing with enticing fruit aromas of peach, apricot, & honeydew melon

14 Hands "Hot to Trot" is a delicate blend of Chardonnay, Riesling & Moscato with layers of tropical fruit complimented by hints of honey & vanilla

Bright & Clean flavors of Pear, Melon & Citrus with very little oak. Created by Charles Bieler and Charles Smith

Fresh Apple/Pear aromas & flavors are enhanced by Sweet Vanilla Oak nuances. Rich & delicious!

Sandfly's favorite! Full & round w/ ripe Apple aromas & flavors

Bright Cherry & Red Plum Flavors finish smooth & easy

Black Cherry & ripe Black Plum flavors are complimented by Cinnamon Spice in a round finish

Engaging aromas of ripe, round Cherry, Floral notes & Spicy Clove. Cherry continues, melding with rich Plum, Orange peel & Tea Leaves over a mouth-watering Jamminess

Velvety smooth & mellow with concentrated fruit flavors

This Merlot has deep flavors of dark berry fruits & cocoa on the finish. Richer than most Merlots

Smooth yet bold with flavors of black plum & spice

This home-grown, handcrafted Zin is testimony to why Amador is THE place for Zins. A powerful, yet balanced mouthfeel gives way to a silky smooth finish of spicy oak & juicy black cherry

This "Best buy" always comes through with lots of Blackberry & spicy Cherry flavors

Made from grapes grown on the edge of the Andes Mountains, Alamos Malbec is an ambassador of Argentina, with a full, balanced flavors

Rich flavors of blueberry & blackberry with a hint of black pepper spice on the finish. An excellent choice from the Catena family

Smooth & rich. Loaded with flavor but not too heavy. Perfectly balanced

A suberly balanced wine offering many layer of Red Cherry, blackberry & Vanilla, resulting in a complex, yet easy drinking wine

100% Cabernet with silky tannins, rich flavor and a smooth finish. Joel sources his fruit from the best vineyards around California. The grapes are hand-sorted and the wine is aged for 12 months in oak. 26% new American

Peach Liquor, Chardonnay, Mint, and Lemon-Lime Soda

Citron and Raspberry Liquor with Merlot and Cranberry

An India Pale Ale style well suited for adventurous trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and an incredibly floral aroma

Brewed with great care using only organic malted barley, organic hops, medium-soft water and a bottom-fermenting yeast; matured at low temperatures to bring out its delicate flavor and soft hop-character finish. Registered with the Vegan Society

Award winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of a well-crafted bourbon. Our Kentucky Ale is aged for up to 6 weeks in freshly decanted bourbon barrels from some of Kentucky's finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels. Pleasantly smooth and robust, Kentucky Bourbon Barrel Ale may also be served as an aperitif or after dinner drink

Single Intent pays tribute to Belgium's Trappist breweries, which make a lighter bodied blonde ale that's set apart for the monks' personal consumption and not sold-hence the term Patersbier, meaning "father's beer" With a spicy, herbal aroma from French Strisselspalt hops, this crisp and complex ale is too good to keep cloistered

Refreshingly bold and bottle conditioned. It's unique piney and grapefruit aromas have fascinated beer drinkers for decades and made it a classic

Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance

The mythical HopDevil resides in the lore of farmers. Our HopDevil is the real deal. Bold, spicy and menacingly delicious. He's the product of distinctive American hops and meticulous craftsmanship. Arising from the heady wilds of our hopback and gently tamed with time, this Devil makes a great companion

60 Minute IPA is continuously hopped - more than 60 hop additions over a 60-minute boil. (Getting a vibe of where the name came from?) 60 Minute is brewed with a slew of great Northwest hops. A powerful but balanced East Coast IPA with a lot of citrusy hop character. it's the session beer for hardcore enthusiasts!

Arguably our most well-balanced beer, Small Craft Warning seems at once hop-forward and malt -forward; our brewers debate over which flavor force prevails in the beer. Small Craft exemplifies a robust pilsner-it's crisp, well-carbonated, and slightly sweet. The beer is characterized by a firm malt backbone and a pronounced hop character. A fine aroma, from an array of hops, completes this quaf fable beer

Unfiltered Belgian White. Crisp and sweet at beginning with a l ight orange spice on the back end

American-Style Lager with a medium body and straw color. It's the optimum premium lager, with it's full flavor and clean crisp taste

This refreshing and sessionable lager is golden in color with slightly sweetly and biscuity malt notes, buttered with noble hops. We throw in a twist by adding a blend of Pacific Northwest hops to present a subtle citrusy aroma

Killer IPA with an aggressive, yet well-balanced taste. Expect citrus and pine on the nose and a beautifully bitter finish. For the hop head in you!

A deep amber-colored American ale, featuring a rich malty body. Cascade and Willamette hops add a complex hop flavor and aroma. This ale is exceptionally balanced between malty sweetness and delicate hop bitterness

An India pale ale kicked up a notch to form a true Double IPA: feverishly hoppy with a malty backbone and higher-than-standard alcohol content. Citrusy hops tease the senses with aromatics and lingering bitterness, while just the right balance of malts disguises 2XIPA's extra gravity. Double your expectations, this is an ale that demands reverence

2014 world beer cup bronze medal winner Full-bodied, but not overpowering. Smokey, but not in a creepy bar kind of way. Sweet, but not obnoxiously so. Sound like your ideal mother-in-law? Fair enough, but its also a pretty dead on description of our scotch ale. In a difficult hop-growing climate. Scottish brewers relied on other ingredients to impart flavor and bitterness one such ingredient was smoked malt. Drafty Kilt is a dark, malty bombshell of a beer

West Coast Style Pale Ale with a stimulating hop character and a crisp finish

Named in honor of the co-founder's bike trip through Europe. Fat Tire Amber Ale marks a turning point in the young electrical engineer's home brewing. Belgian beers use a far broader palette of ingredients (fruits, spices, esoteric yeast strains) than German or English styles. Together with cof-ounder Kim Jordan, they traveled around sampling their homebrews to the public. Fat Tire won fans with its sense of balance: toasty, biscuit -like malt flavors coasting in equilibrium with hoppy freshness

Produced in Jamaica. Dragon Stout was introduced in 1920. Its brewing process utilizes a Grade A two-row European malt, caramel, roasted malt and dark brown sugar. The combination of brewing ingredients and superb brewing accumen gives Dragon Stout a unique citrusy chocolate taste. Light and refreshing taste belies its midnight black color. Don't be afraid of the dark!

Cast Iron grilled thinly Sirloin with two Poached Eggs, Asparagus, Spears, and topped with Hollandaise

Fresh Grilled Atlantic Salmon topped with two Poached Eggs Hollandaise, Sauteed Spinach and Fresh Fruit

Crabmeat, Asparagus Spears and two Poached Eggs and Hollandaise

Flash Fried Green Tomatoes, two Poached Eggs and Crispy Hickory Bacon

Grilled Lump Crab Cakes Topped with two Poached Eggs and finished with Hollandaise

Two Eggs with Homestyle Hash Browns, Applewood Smoked Bacon, Texas Toast and Fresh Seasonal Fruit

Cast Iron Roasted Pastrami, placed atop Homestyle Hash Browns with two Poached Eggs & fresh Hollandaise. Served with toast

Ten Shrimp Flash Fried atop Four Cheese Grits, Housemade Gravy, and Fresh Scallions

Thick Cut Texas Toast Dredged in Dark Rum Cinnamon Batter and Griddle Cooked with warm Syrup, Smoked Bacon and Fresh Fruit

Fresh baked Buttermilk Biscuits filled with Hickory Bacon and Cheese, Smothered with Housemade Gravy and topped with Diced Scallions

Delicious Fried Chicken with a scrambled egg and melted Cheese on a Fresh Baked Buttermilk Biscuit Smothered with Housemade Gravy and topped with Diced Scallions