Rice cake, egg, noodles and dumplings, vegetables and fish cake in a spicy sauce.

Made with beef and vegetables. The dough is distinctively delicate. Served steamed or fried.

Korean style pancake consisting of squid, shrimp, egg and green onion.

Breaded or battered crispy chicken.

Pancake made with finely chopped kimchi.

Deep-fried breaded butterfly tailed shrimp.

Cooked in oil.

Fried potatoes.

Bulgogi is prepared with beef that has been marinated in soy sauce mixture, sugar, onion juice, ginger, garlic and pepper and then grilled with onion and carrot. Served with rice.

Thinly sliced pork marinated in spicy garlic-gochu-jang sauce and stir-fried with onion and carrot. Served with rice.

Beef short ribs thin cut with bone, marinated in a sweet soy sauce mixture, and grilled. Served with rice.

Chicken thigh meat pieces stir-fried in a flat grill pan with garlic based sauce, cabbage, onion, carrot. Served with rice.

Choice of protein. Served with rice.

Stir-fried in a flat grill pan with spicy sauce and beef bulgogi with onion and carrot. Served with rice.

Deep-fried tofu simmered in sauce with cabbage, onion, carrot and garlic. Served with rice.

Rice topped with garnish beef, fried egg and a variety of colorful vegetables that is mixed at the table with spicy Gochujang sauce. A hint of sesame oil helps to bring out the flavor. Extras for an additional charge.

Soup with sliced ovals of rice cake and beef dumplings. No rice.

Soup made with shredded beef, green onion, yellow onion, mushroom, clear sweet potato noodle and bracken. Choice of rice. Spicy.

Soup made with beef rib, soaked in cold water to remove the blood and clear noodle, in a short rib broth. Extra noodle for an additional charge. Choice of rice.

Spicy soup made with ripened kimchi, pork and tofu. Extra tofu for an additional charge. Choice of rice. Make it vegetarian upon request.

Soup made with soybean paste, firm tofu, choice of meat and vegetables. It is served piping hot in an earthenware pot. Choice of rice.

Spicy soup containing soft tofu, choice of meat, vegetables and egg. It is served piping hot in an earthenware pot. Choice of rice.

Clear noodles stir-fried with choice of style, assorted vegetables and mushroom. Served with choice of steamed or fried rice. Extras for an additional charge.

Served with spicy sauce, thin buckwheat noodles garnished shredded beef, radish, boiled egg and cucumber. Extras for an additional charge.

No rice. Noodle soup made with combination of shrimp, surimi, squid and mussels. Spicy.

Chilled beef broth with thin buckwheat noodles garnished shredded beef, radish, boiled egg and cucumber. Extra noodle for an additional charge.

No rice. Choice of seafood cut into pieces and stir-fried in a sauce made of red chili powder and garlic with cabbage, onion and carrot.

Hot pot made by boiling beef bulgogi with a variety of vegetables in a broth. Extras for an additional charge.

Beef short ribs, trimmed of fat, seasoned in sweet soy sauce and braised until tender with carrots, potato and yellow onion.

Kimchi, slice of smoked sausage, frank and spam to a broth and boiling with vegetables. This food has been popular Korean dish after Korean war. Extras for an additional charge. Spicy.

Prepared by adding well-aged kimchi, tofu and pork to a broth and boiling with vegetables. This is one of the most traditional Korean dishes. Extras for an additional charge. Spicy.

A hot pot of bulgogi, baby octopus and vegetables in broth. The sweet and tender bulgogi goes well with the spicy, chewy octopus. Extras for an additional charge. Spicy.

Hot pot made by boiling vegetables in a broth with a variety of seafood, like crab, shrimp, squid, mussel. Extras for an additional charge. Spicy.

Mackerel sprinkled with coarse sea salt.

Boneless tillapia meat without any seasoning and pan-grilled. You may enjoy it with soy-sauce.

Mix of fermented vegetables.

Mix of fermented vegetables.

12 oz.

12 oz.

8.05 oz. Korean rice punch.

18.5 oz. Gold peak.

16.9 oz. Deer park.