grilled portabella mushroom cap stuffed with mozzarella and parmesan cheese
aged provolone, baked, topped with extra virgin olive oil, oregano and diced tomatoes.
crepes are stuffed with your choice of sauteed mushrooms and gorgonzola or sauteed spinach and mozzarella cheese.
spinach and cheese pita topped with feta cheese and black olives
battered and fried, served with lemon and marinara sauce.
12 oysters grilled in their own shell or battered and fried. served with lemon and cocktail sauce.
six jumbo shrimps, skewered and grilled, served with lemon basil sauce.
steamed mussels in white wine, olive oil, garlic and lemon.
daily cooked homemade soup. ask our friendly servers for more details
fresh lettuce, tomatoes and scallions, topped with feta cheese and black olives. served with your choice of dressing.
romaine lettuce, mixed with caesar dressing, topped with croutons and parmesan cheese. add anchovies to your salad for ($1.99)
slices of ripe steak tomatoes and red onion, topped with blue cheese and choice of dressing.
cucumbers, tomatoes, peppers and scallions. topped with pecorino cheese and pine nuts. served with red vine vinaigrette.
organic spring greens, apples, celery and walnuts. served with traditional waldorf dressing.
most tender cut of beef.
cut fresh from the rib loin. exceptionally juicy, tender and flavorful.
huge bone-in ribeye. the bone-in cut enhances the flavor and texture of the beef.
classic cut, rich and flavorful, slightly firmer than the filet
top sirloin, naturally lean, bursts with bold, beefy flavor.
double cut of filet, topped with sauteed bell peppers and garlic. chef's favorite
center cut of beef tenderloin grilled then roasted topped with mushroom sauce. served with four sides.
loaded $1.00
additional $1.49
additional $1.49
kobe beef served on a grilled bun with lettuce, onion and tomatoes. add cheddar, swiss or bacon for ($1). served with one side of your choice
free range veal chop, naturally tender and flavorful, char grilled to perfection
two center cut pork chops, marinated and char grilled
rack of lamb chops, marinated and char grilled. the chops are the lambs most tender cut.
chicken breast marinated in rosemary and garlic, char grilled
tenderized veal slices cooked in lemon, white wine, garlic and capers sauce.
with your choice of pork or veal, its lightly breaded and pan fried. served with lemon.
chicken cutlets, topped with parmesan cheese and marinara sauce.
veal cutlets, topped with parmesan cheese and marinara sauce.
steaming plate of al dente pasta with homemade tomato sauce and a sprinkle of parmesan cheese.
steaming plate of al dente pasta with homemade meat sauce and a sprinkle of parmesan cheese
steaming plate of al dente pasta with chicken in homemade alfredo sauce, topped with sprinkle of parmesan cheese and sundried tomatoes.
lightly breaded and fried golden brown, served with marinara sauce
jumbo shrimp, skewered and grilled, served with lemon basil sauce
market fresh fish, chef's choice. ask our friendly servers for more details
baileys infused chocolate cake with white chocolate glaze
classic custard finished with a sugar glaze
cool refreshing espresso coffee based dessert
warm apple strudel, served with your choice of ice cream.
strawberry and mint ice cream topped with meringue and flambeed on the table
banana topped with vanilla and chocolate ice-cream, whipped cream, chocolate sauce and walnuts.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.