Asian Fried Calamari

sweet and spicy plum sauce, cashews, green onions, sesame seeds and julienne daikon

Spinach-artichoke Dip

grilled pita chips and a toasted bread crumbs

Shrimp Cocktail

cocktail sauce & lemon ring

Jumbo Lump Crab Cake

corn relish with a lobster bouillabaisse sauce

Sauteed Mussels

herb, shallots, garlic white wine reduction

Tuna Tartar

wasabi, green onion, cilantro, sesame oil, capers, ginger and spicy aioli

Chilled Oysters

cocktail sauce, red wine mignonette, fresh lemon

Chilled Blue Pointe Oysters

horseradish, red wine mignonette, fresh lemon

Caprese Flatbread

greek olives, tomatoes, basil and house-made mozzarella topped with balsamic drizzle

Blackstone

field greens, cucumber, artichoke, roasted red pepper, balsamic vinaigrette

Wedge Of Iceberg

onion, bacon, tomato, crumbled blue cheese dressing

Tomato Mozzarella

fresh mozzarella, vine ripe tomatoes, basil olive oil, balsamic reduction

Caesar

romaine hearts, garlic croutons, parmesan cheese, classic dressing

Roasted Pear Walnut

field greens applewood smoke bacon, walnut, gorgonzola, red onion and roasted pear dressing

Lobster Avocado Salad

sweet mango, spring onions, spicy citrus aioli

Veal Meatloaf

garlic mashed potatoes, french green beans, topped with red wine veal demi

Organic Free Range Chicken Breast

mashed potatoes, french green beans, topped with mushroom-chive cream sauce

Blackstone Pasta

sauteed english peas, portobello mushrooms tomatoes, reggiano cheese

Grilled Veggie And Tofu Platter

seasonal grilled vegetables, balsamic glaze and marinated spicy tofu

Salmon Pistou

asparagus, fingerling potatoes, basil, garlic, lemon juice, olive oil and tomato concasse

Pan Seared Diver Scallops

grilled asparagus, mushroom and green pea risotto and lemon beurre blanc

Pan Grilled Mountian Trout

topped with capers, cracked almonds, grapes, scallions, brown butter, served with whipped potatoes and grilled vegetables

Pan Roasted Chilean Sea Bass

spinach, fingerling potatoes and a coconut-rum beurre blanc topped with fried spinach

Gulf Shrimp

grilled or batter fried, served with drawn butter or cocktail sauce, lemon wedge and choice of side

Twin Baby Lobster Tails

broiled or batter fried, served with drawn butter or cocktail sauce, lemon wedge served with scalloped potatoes and grilled asparagus

Surf And Turf

petit filet and a 6oz lobster tail broiled or fried, served drawn butter or cocktail sauce, accompanied with asparagus and garlic mashed potatoes

Filet Mignon

this elegant cut has a mellow flavor and velvety texture choice of a side

Herb Encrusted Rack Of Lamb

mashed potatoes, asparagus and red wine veal demi

22oz Cowboy Bone-in Rib Eye

http: //www.blackstoneatlanta.com/support/pagepics/dinnermenuwithfinalone.pdf

14oz Rib Eye

naturally tender with excellent marbling and very rich flavor. choice of a side

Ceds Bone-in Triple Thick Pork Chop

pan charred, served with toasted apple, bacon, andouille sausage spring roll, grilled asparagus, finished with apple jack brandy sauce

14 Oznew York Strip

well-marbled and full of flavor choice of side

Potatoes Skins

Garlic Mashed Potatoes

Three Cheese Macaroni

Cauliflower Au Gratin

Steamed Broccoli

Loaded Baked Potato

Sauteed Mushrooms

Sauteed Onions

Sauteed Spinach

Creamed Spinach

Asparagus

French Green Beans

Mushroom Pea Risotto

Twice Baked Potato

Scalloped Potatoes

Warm Chocolate Pecan Torte

dark chocolate sauce topped with vanilla ice cream

Key Lime Pie

whipped cream and fresh lime

Creme Brulee

Cheesecake

cheesecake

Raspberry Sorbet Vanilla Bean Ice Cream Chocolate Ice Cream

Tiny Taste Of Blackstone

red velvet cheese cake key lime carrot cake creme brulee