Kuroshio Sushi Bar And Grille - Smyrna, GA

Tempura battered, panko encrusted, and deep fried with mixed vegetables. Served with katsu and aioli sauce. Served with Miso, side salad, and steamed rice.

Marinated and grilled over high heat to temperature. Served with Miso, side salad, and steamed rice.

4 skewers grilled over high heat with sauteed vegetables. Served with aioli and ponzu sauce. Served with Miso, side salad, and steamed rice.

Marinated and grilled over high heat. Served with sauteed vegetables, aioli, and ponzu sauce. Served with Miso, side salad, and steamed rice.

Seared over high heat, with togarashi, and sliced thin. Served rare over organic mixed greens.

Spring mixed greens and romaine. Served with a side of tomatoes and topped with our ginger dressing.

Fresh cut sliced cucumber topped with shredded kanikama, sesame, and cucumber sauce.

House special seasoned and specially marinated seaweed salad.

Grilled over high heat with garlic chili spices, sliced thin, and over organic mixed greens.

Seared over high heat, with cajun, and sliced thin. Served rare over organic mixed greens.

Conch clam slices in house special marinated dressing served over organic mixed greens.

Cajun style shrimp served over organic mixed greens.

Served with zucchini, carrots, bell peppers, onion, and mushrooms.

Served with zucchini, carrots, bell peppers, onion, and mushrooms.

Spicy maki comes with spicy tuna sauce on top.

Spicy maki comes with spicy tuna sauce on top.

Spicy maki comes with spicy tuna sauce on top.

Spicy maki comes with spicy tuna sauce on top.

Spicy maki comes with spicy tuna sauce on top.

Spicy maki comes with spicy tuna sauce on top.

Spicy maki comes with spicy tuna sauce on top.

Spicy maki comes with spicy tuna sauce on top.

Spicy maki comes with spicy tuna sauce on top.

Tuna. Spicy maki comes with spicy tuna sauce on top.

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Unagi and cucumber. Spicy maki comes with spicy tuna sauce on top.

Spicy maki comes with spicy tuna sauce on top.

House special marinated salmon hawaiian style maki. A Kuroshio favorite. Spicy maki comes with spicy tuna sauce on top.

House special marinated tuna hawaiian style maki. A Kuroshio favorite. Spicy maki comes with spicy tuna sauce on top.

Yellow tail tuna and mint leaf maki. A Kuroshio favorite. Spicy maki comes with spicy tuna sauce on top.

Spicy maki comes with spicy tuna sauce on top.

Spicy maki comes with spicy tuna sauce on top.

Spicy maki comes with spicy tuna sauce on top.

Steamed spinach, inari tofu, shiitake mushroom, cucumber, avocado, carrots, and tamago. Spicy maki comes with spicy tuna sauce on top.

Pan simmered in teriyaki sauce with mushrooms and a sode pf sauteed vegetables. Served with miso soup, side salad, & steamed rice

Served with miso soup, side salad, & steamed rice

Served with miso soup, side salad, & steamed rice

Served with miso soup, side salad, & steamed rice

Served with miso soup, side salad, & steamed rice

Served with miso soup, side salad, & steamed rice

Served with miso soup, side salad, & steamed rice

A Kuroshio favorite.

YOU CAN NOT ADD ITEMS TO PLAIN FRIED RICE!

Asparagus, shiitake mushroom, and mixed veggies.

Shrimp, scallop, calamari rings, and mixed veggies.

Includes fantastic tuna roll, spicy tuna temaki, rock and roll maki, California roll with masago maki, unagi, maguro, sake, masago nigiri, and ahi poki sashimi. Served with miso soup and salad.

Includes fantastic salmon roll, salmon skin temaki, rock and roll maki, California roll with masago maki, unagi, maguro, sake, masago nigiri, and salmon poki sashimi. Served with miso soup and salad.

Chef's selection of maki, nigiri, and sashimi for parties of 3 to 5. Served with miso soup and salad.

Chef's selection of maki, nigiri, and sashimi for parties of 3 to 5. Served with miso soup and salad.

Pan sauteed tofu with mixed vegetables in house special sauce topped with wakame and sesame. Served with miso, side salad, and steamed rice.

Eggplant, asparagus, and mushrooms pan simmered in teriyaki sauce. Served with miso, side salad, and steamed rice.

Shrimp, tilapia, crab stick, and mixed vegetable tempura. Served with miso, side salad, and steamed rice.

Breaded chicken cutlet and deep fried to a golden perfection. Served with tangy tonkatsu sauce.

Breaded pork cutlet and deep fried to a golden perfection. Served with tangy tonkatsu sauce.

A Kuroshio favorite. Dinner sauteed with minced lemongrass, onion, green pepper, and a house special sauce. Served with miso soup, side salad, and steamed rice.

Dinner sauteed with minced lemongrass, onion, green pepper, and a house special sauce. Served with miso soup, side salad, and steamed rice.

Dinner sauteed with minced lemongrass, onion, green pepper, and a house special sauce. Served with miso soup, side salad, and steamed rice.

Dinner sauteed with minced lemongrass, onion, green pepper, and a house special sauce. Served with miso soup, side salad, and steamed rice.

Dinner sauteed with minced lemongrass, onion, green pepper, and a house special sauce. Served with miso soup, side salad, and steamed rice.

Dinner sauteed with minced lemongrass, onion, green pepper, and a house special sauce. Served with miso soup, side salad, and steamed rice.

Japanese thick udon noodle soup with chicken, egg drop, inari tofu, and spinach topped with tempura shrimp. A sweet soy-based soup.

Miso flavored udon noodle soup filled with tofu chunks, shiitake mushrooms, inari tofu, and spinach.

Japanese egg noodle soup with mixed vegetables and topped with pan sauteed pork slices. A soy-based soup.

Piping hot miso flavored udon soup with shrimp, scallops, mixed veggies, and spinach.

Spicy udon noodle soup slowly cooked and topped with hot wok shrimp. A Kuroshio favorite.

Japanese egg noodle soup cooked with sauteed calamari, scallop, and shrimp. Delicious.

Salted, steamed Japanese soy beans, and very high in protein.

House marinated chicken with cabbage, carrots, onion, hint of basil, and fried to golden brown with side of sweet chili egg roll sauce.

Shrimp sauteed over high heat with garlic chili. Served over diced tomatoes, onions, and avocado with wonton chips on the side.

Two whole soft shelled crabs, soy marinated, panko fried, and ponzu sauce served with a side of mixed veggie tempura and tempura sauce.

Cajun spiced and tempura fried to golden perfection served with aioli sauce.

Steamed or fried pork dumplings served with garlic ponzu dipping sauce.

High heat grilled, sliced thin in garlic ponzu, cilantro, and served rare.

Delicious yellow tail collar meat grilled over high heat with garlic ponzu dipping sauce.

Fried octopus hush puppies drizzled with sweet unagi and house aioli sauce.

Peppered tuna flash fried in hot sesame oil, sliced thin and served rare with garlic ponzu dipping sauce.

Ahi poki sashimi, salmon poki sashimi, tuna tataki, uzu zukuri sashimi, wakame salad, and chuka fumi ika salad.

Spicy poke sauce, avocado, organic greens, and seaweed salad over sushi rice.

Super whitefish sliced thin and served in tangy sweet garlic ponzu sauce.

House special. Tuna marinated with sesame, soy, masago, and scallions. A Kuroshio favorite.

House special. Sesame and soy marinated fresh salmon with red tobiko and scallions.

Tuna sashimi cuts served over sushi rice bowl. A Kuroshio favorite.

Broiled eel sashimi cuts served over sushi rice bowl.

Salmon sashimi cuts served over sushi rice bowl.

Assorted sashimi cuts served over sushi rice bowl.

Tuna.

Tuna, salmon, yellotail, seared tuna, tako, and ika.

30 pcs of assorted sashimi selected by the sushi chef.

Marinated mackere.

Surf clam.

Sweet omelet.

Shrimp.

Crab stick.

Fresh tuna.

Salmon.

Yellow tail.

Smelt roe.

Snow crab.

Flying fish roe.

Squid.

Salmon roe.

BBQ eel.

Sweet shrimp.

Japanese scallop.

Stuffed with spicy snow crab salad and cucumber topped with fresh salmon and masago.

Tempura fried roll with yellowtail, ahi tuna, salmon, asparagus, and cream cheese. Served with wasabi mayonnaise, spicy mayonnaise, and unagi sauce.

Mixed crab and avocado inside topped with tuna on 1 half and eel on the other. Served with unagi sauce.

Shrimp tempura inside with a colorful outer layer of tuna, salmon, yellow tail topped with crunchies. Served with spicy aioli, unagi, and wasabi sauce.

Fresh salmon and tuna rolled on the inside topped with avocado and tobiko.

Crispy avocado roll topped with spicy hot wok shrimp and scallions, aioli, and unagi sauce.

Yellow tail, snow crab salad, avocado, and shrimp tempura in soy nori.

Unagi and avocado rolled then topped with spicy snow crab salad, tobiko, and unagi sauce. Delicious.

Spicy tuna roll topped with tuna and spicy sweet tuna sauce.

Tempura fried tuna and salmon inside topped with masago. Served with aioli sauce.

Crispy fried soft shell crab, cucumber, Japanese mayonnaise, and avocado rolled inside topped with unagi, red tobiko, black tobiko, and unagi sauce. A Kuroshio favorite.

Yellow tail and scallions topped with super white and avocado with spicy tuna sauce. A Kuroshio favorite.

Spicy poke sauce, avocado, organic greens, and seaweed salad over sushi rice.

Kanikama with shrimp tempura roll topped with unagi, smoked salmon, avocado, and eel sauce.

Kanikama and avocado rolled the topped with broiled sweet unagi. A Kuroshio favorite.

Shrimp tempura, avocado, and crispy soft shell crab inside topped with cooked shrimp. Served with unagi sauce.

A carefully sliced cucumber sheet stuffed with maguro, super white tuna, sake, avocado, and kaiware sprouts. Served with a side of garlic ponzu sauce. One of the create your own sushi contest winners.

Stuffed with chopped spicy tuna topped with fresh tuna, mango, avocado, and unagi sauce.

Filled with kanikama, crunchies, and aioli then topped with smoked salmon, avocado, unagi, ebi shrimp, crunchies, and drizzled with unagi sauce.

Kanikama and avocado rolled and topped with a mound of cooked tilapia, tuna, salmon, and blended with aioli sauce then topped with tobiko, masago, and sweet unagi sauce. Sweet and spicy.

Smoked salmon, cream cheese, and avocado. A Kuroshio favorite.

Smoked salmon, cream cheese, avocado, and lightly tempura fried. Served with aioli sauce.

Avocado and kanikama inside topped with fresh salmon, mango, and unagi sauce.

Stuffed with unagi, cucumber, cream cheese topped with avocado, tobiko, and unagi sauce. Yum.

Fresh salmon, cucumber, avocado rolled then topped with fresh tuna, and tobiko.

Stuffed with crawfish salad mixed in 7 spices and lightly tempura fried topped with aioli sauce.

Our California roll, panko encrusted and fried to golden brown topped with spicy sweet sauce.

Panko encrusted and fried to golden brown topped with spicy sweet sauce.

Panko encrusted and fried to golden brown topped with spicy sweet sauce.

Panko encrusted and fried to golden brown topped with spicy sweet sauce.

Stuffed with salmon, kanikama, asparagus, cream cheese, and tempura fried. Served with ponzu sauce.

Super white and fresh tuna rolled then flash fried crispy and served rare with our special sauce blend.

Shrimp tempura and cream cheese rolled inside topped with unagi, avocado, and unagi sauce.

Grilled chicken, roasted green chili, green bell pepper, jalapeno, and cilantro. Served with spicy sweet sauce.

Spicy tuna roll with crunchies topped with super white, fresh tuna, masago, and spicy tuna sauce.

Crab mix stuffed with bacon bits inside topped with smoked salmon, avocado, and unagi sauce.

Tempura asparagus, tempura kanikama, avocado, seared tilapia, aioli sauce, and crunchies wrapped in Japanese soy paper and topped with spicy sweet sauce. Dedicated to the KSU owls.

Stuffed with spicy tuna and crunchies then topped with super white tuna and avocado coated with our spicy sweet sauce. One of the create your own sushi contest winner. A Kuroshio favorite.

California roll topped with a filet of salmon baked to perfection.

Cajun crawfish mix, shrimp tempura, cucumber rolled inside with tuna on top with a side of aioli, and spicy tuna sauce.

Kanikama and avocado rolled then topped with cream cheese, oven baked, and topped with sweet unagi sauce. A Kuroshio favorite.

Stuffed with spicy crunchies topped with avocado, smoked salmon, and unagi. A Kuroshio favorite.

Yellow tail and cucumber rolled inside topped with fresh tuna, salmon, and unagi sauce.

Rolled kanikama and avocado topped with fresh assorted fish, shrimp, and masago.

Crab mixed with red onion, shrimp tempura, spicy aioli, and can crunchies rolled in soy paper. Yummy.

Fresh salmon, asparagus, and cream cheese rolled inside topped with fresh tuna, super white, and coated with our spicy tuna sauce.

Shrimp tempura, cucumber, avocado, masago, and Japanese mayonnaise rolled inside.

Filled with crispy soft shell crab rolled with cucumber and red tobiko. A Kuroshio favorite.

Shrimp tempura, asparagus, and cream cheese rolled inside with sliced steak on top. Served with spicy tuna sauce and aioli sauce.

Stuffed with avocado and kanikama topped with tuna, salmon, cream cheese, and spicy aioli sauce, oven baked and drizzled with sweet unagi sauce, and sweet and spicy.

Stuffed with fresh tuna and cream cheese topped with avocado, sweet broiled unagi, and masago.

Snow crab meat and shrimp tempura rolled inside with tilapia and avocado on top with unagi sauce.

Filled with fresh salmon, cream cheese, avocado, kanikama, and masago, encrusted with gyoza skin, and lightly fried. Served with our spicy aioli dipping sauce.

Seared salmon, seared tilapia rolled together then flash fried crispy and served rare with our special sauce blend. Go dawgs.

Filled with fresh tuna, salmon, jalapeno, avocado, crunchies, cucumber, and spicy aioli sauce wrapped in Japanese soy paper.

crispy tempura shrimp inside topped with ebi, avocado and sweet unagi sauce...Great for shrimp lovers!

Coca-Cola Soda

Spiced Cherry Cola

Diet Cola

Lemon Lime Soda

Served with steamed rice and sweet potato tempura fries.

Shrimp tempura, tilapia tempura, and crab stick tempura. Served with steamed rice and sweet potato tempura fries.

Served with steamed rice and sweet potato tempura fries.

Served with steamed rice and sweet potato tempura fries.

Fresh salmon and cream cheese.