a vibrant assortment of zucca’s fresh italian meats combined with delicious cheeses and assorted olives.
clams or mussels sauteed with olive oil, white wine and garlic. served over focaccia bread.
risotto mixed with mozzarella cheese then breaded and fried. served with our homemade marinara sauce.
served with our homemade marinara sauce.
slices of toasted bread topped with an italian salsa.
served with our homemade marinara sauce.
thinly sliced breaded eggplant filled with ricotta, spinach and mozzarella then topped with marinara.
served with our homemade spicy marinara sauce.
tossed in our spicy buffalo sauce and served with our homemade blue cheese dressing.
served with our homemade marinara sauce.
clams or mussels sauteed with olive oil, garlic and marinara sauce. served over focaccia bread.
fresh mixed greens, black olives, tomato wedges and grated parmesan cheese. served with a side of our house balsamic vinaigrette dressing.
fresh leaves of romaine lettuce tossed with parmesan cheese, croutons and our homemade caesar dressing.
sliced fresh mozzarella, roasted red peppers, tomato and basil. drizzled with olive oil and italian spices.
a quarter wedge of crisp iceberg lettuce topped with fresh tomato, bacon crumbles, red onion and a chunky blue cheese dressing.
fresh mixed field greens topped with feta cheese, kalamata olives, artichoke hearts, peppercinis and onions. served with a side of our house balsamic vinaigrette dressing.
ham, salami and provolone cheese served on a bed of mixed field greens topped with tomatoes, onions and olives.
bacon, banana peppers, black olives, eggplant, extra cheese, fresh garlic, fresh tomatoes, green olives, green bell peppers, ham, italian sausage, mushrooms, onions, pepperoni.
anchovies, artichoke hearts, broccoli, canadian bacon, feta cheese, jalapenos, meatballs, pineapple, ricotta, roasted red peppers, spinach, sun dried tomatoes.
our unique pizza with ricotta and mozzarella cheese, topped with fresh basil and garlic then drizzled with olive oil.
clams and chopped garlic. (choose red or white).
breaded chicken cutlets.
mozzarella cheese pizza on a thick, square crust (not available in personal size).
fresh mozzarella, basil, italian plum tomato sauce, olive oil and parmesan.
spinach with fresh tomatoes and our italian spice blend.
our white pie with sun dried tomatoes and pesto.
our very own international pizza expo winner. our margherita pizza with cheese and parsley sausage, mushrooms, imported olive oil and parmesan.
blue cheese and ranch sauce topped with chicken cutlets, tomatoes, bacon, mozzarella and cheddar cheese. topped off with wing sauce and blue cheese crumbles.
start with the ricotta and mozzarella cheeses and make your own calzone from the toppings listed above.
pepperoni, sausage and ham create a taste you’ll not soon forget.
grilled chicken cutlets, artichokes and chopped spinach.
chopped spinach, fresh mushrooms and artichokes.
breaded chicken cutlet with mozzarella cheese rolled in our pizza dough and baked until golden brown.
spinach with mozzarella cheese rolled in our pizza dough and baked until golden brown.
sausage, ham, american and swiss cheeses rolled in our pizza dough and baked until golden brown.
parma prosciutto, pancetta, mushrooms and green peas in a creamy marinara over fresh fettucini.
penne pasta tossed with ricotta and marinara, topped with mozzarella and then baked until browned.
broccoli sauteed with olive oil and garlic, tossed with penne pasta and topped with parmesan cheese.
sauteed shrimp with feta and fresh tomatoes tossed with penne pasta in an oil and garlic sauce.
sauteed onions, pancetta and sausage in a spicy marinara sauce topped with fresh mozzarella and served over rigatoni.
chicken, sausage, potatoes, onions and peppercini peppers sauteed in a white wine and garlic sauce served over penne.
chunks of white meat chicken sauteed with asparagus and mushrooms in a gorgonzola blush sauce over penne.
crepes filled with a blend of spinach and chicken, baked with marinara, then topped with a creamy alfredo sauce.
sauteed pancetta, parma prosciutto and onions in a parmesan cream sauce served over spaghetti.
pasta sheets layered with meat sauce, ricotta and mozzarella.
spaghetti served with zucca’s homemade marinara or meat sauce.
spaghetti served with zucca’s homemade meat sauce with choice of meatballs or italian sausage.
rigatoni pasta with a heavy meat ragu.
rigatoni pasta with onions and pancetta in a blush vodka sauce.
fresh cheese ravioli served in our homemade marinara.
fresh pasta in a light cream sauce.
fresh pasta in a light cream sauce.
white: clams sauteed in white wine, olive oil and garlic served over a bed of linguini. red: clams sauteed in olive oil, garlic and marinara served over a bed of linguini.
crepes stuffed with ricotta and mozzarella cheeses. topped with marinara and mozzarella, then baked.
sauteed sausage, peppers and onions tossed with penne pasta in marinara.
breaded eggplant sauteed in olive oil then baked with our homemade marinara and mozzarella cheese. served with a side of pasta topped with our marinara.
breaded chicken or breaded veal sauteed in olive oil then baked with our homemade marinara and mozzarella cheese.
chicken or veal sauteed in olive oil, lemon and white wine with capers and mushrooms.
chicken or veal sauteed in olive oil and a marsala sauce with sliced mushrooms.
chicken cutlet with sliced parma prosciutto sauteed in a marsala sauce and topped with fresh mozzarella and tomato over a bed of spinach.
chicken or veal sauteed in olive oil, lemon and capers.
veal with sliced parma prosciutto sauteed in a marsala sauce and served over a bed of spinach.
breaded veal cutlets served over field greens and topped with fresh mozzarella then drizzled with a lemon and olive oil dressing.
breaded shrimp sauteed in olive oil then baked with our homemade marinara and mozzarella cheese. served with a side of pasta topped with our homemade marinara.
shrimp sauteed in a garlic, butter and white wine sauce served over linguini.
p.e.i mussels, littleneck clams, calamari and jumbo shrimp sauteed in garlic and olive oil. served in a marinara sauce over linguini.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.