battered cheese sticks served with our zesty tomato sauce.

fresh diced tomatoes and mozzarella tossed in garlic pesto vinaigrette served on toasted italian bread topped with fresh basil and parmesan cheese.

mushrooms stuffed with crabmeat, spinach, cream cheese, topped with mozzarella and baked

lightly battered and fried calamari rings served with our homemade tomato sauce.

green lip mussels and littleneck clams sauteed in a choice of red or white wine cream sauce.

combination of mozzarella sticks, calamari and stuffed mushrooms

or soup of the day

mixed greens with tomatoes, cucumbers, and red onions, topped with mozzarella cheese, served with a house dressing.

marinated artichoke hearts with roma tomatoes, red onions, kalamata olives and feta cheese on a bed of mixed greens.

tender fillets are sauteed in white wine lemon butter caper sauce topped with prosciutto and fresh spinach served over angel hair pasta.

fillets are lightly sauteed in white wine lemon butter caper sauce over angel hair pasta

fillets are egg dipped and sauteed in white wine lemon butter sauce served over angel hair pasta

tender fillets are sauteed with portabella and button mushrooms in marsala wine sauce served over angel hair pasta

fillets are lightly breaded then fried, topped with milano's tomato sauce, mozzarella cheese and baked served with a side of angel hair pasta.

fillet of chicken or veal lightly breaded then fried, topped with ricota cheese, eggplant, tomato sauce and baked with mozzarella.

stuffed pasta shells, sauteed in brandy cream sauce.

penne pasta tossed in our zesty meat sauce or marinara and parmesan cheese then baked with mozzarella.

fillet of tilapia egg dipped and sauteed with shrimp and mushrooms in lemon butter sauce. served over angel hair pasta

fresh chopped and whole baby clams tossed with linguine, in a choice of red or white sauce.

sauteed mushrooms, artichoke hearts, roasted red pepper, fresh basil and spinach tossed with penne pasta in sun dried roma to pesto cream sauce.

crepes stuffed with three kinds of cheeses then topped with tomato sauce, mozzarella cheese and baked.

fried strips of eggplant baked with our tomato sauce, ricotta and mozzarella cheese served with a side of angel hair pasta.

crepes stuffed with three kinds of cheeses then topped with sauteed mushrooms and spinach in white wine cheese sauce and mozzarella trhen baked.

green and white fettuccine pasta tossed in a creamy alfredo sauce.

boneless pork chops marinated in sweet balsamic sauce then grilled and served with hash brown casserole and sauteed spinach.

shrimp, scalloops, baby clams, mussels and calamari sauteed in red or white wine cheese sauce served over linguini.

served over angel hair.

grouper fillet sauteed with mushroom and fresh spinach then topped with white wine cheese sauce and pepper jack cheese then baked, saerved over angel hair.

jumbo shrimps stuffed with crabmeat, spinach, cream cheese and baked with mozzarella cheese served with a side of angel hair marinara.

served with rosemary wine sauce, hash brown casserole and sauteed veggies.

14 oz. rib eye steak laid on crushed peppercorn and grilled. then panseared in mushrrom brandy cream sauce, served over angel hair pasta.

pastry shells filld with flavored ricotta and cream cheese topped with chocolate chips.

ladyfingers soaked in expresso and amaretto coffee, topped with mascarpone cream and coca

amaretto and grand marnier custard.

layers of vanilla, black cherry, cand pistachio ice cream with added rum and vanilla syrup

ask your server for flavor of the day

seven layers of chocolate mousse and chocolate cake topped with raspberry.

ask your server for flavor of the day

cheesecake, tiramisu, and cannoli.