French Quarter Cafe

106 Savannah Ave, Statesboro, GA 30458

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
New Orleans Bbq Shrimp (A.k.a. Drunken Shrimp)

bathed in butter, beer, seasonings & herbs, these peel n eat shrimp are served with a wedge of french bread.

Chicken & Sausage Jambalaya

our version of the well-known creole dish; consisting of rice, beef sausage, and chicken.

Smoked Chicken & Sausage Gumbo

traditional brown gumbo made with a real roux and served with white rice.

Cafe Wings

these wings are seasoned, fried, and then sauced.

Natchitoches Meat Pie

pronounced "nack-uh-tush", this small louisiana town is known for the cane river and the film steel magnolias, but its real fame is due to the meat pies. our recipe stays true to the origins with a combo of beef and pork filling.

Dirty Rice

creole herbs and spices along with ground beef, chicken livers, and beef sausage gives this dirty rice its authentic louisiana taste.

Sweet Potato Casserole

a succulent sweet potato mixture topped with brown sugar, pecans, and coconut.

Corn Macque Choux

sweet corn sauteed with peppers and onions, and finished off with a little butter and cream.

Brabant Potatoes

louisianas version of french fries, these square cut potatoes are fried crisp and seasoned.

Green Beans

southern style green beans seasoned to perfection.

Sweet Potato Fries

lightly fried and then dusted with plenty of cinnamon sugar.

Roast Beef

our version of the "original po boy" is made from beef slow cooked for hours until it begins to fall apart. served on a french cut roll with lettuce and a touch of horseradish mayo.

Deluxe Shrimp

more than a 1/2 lb of fresh shrimp served on a "dressed" (tomato and lettuce), buttered, and toasted french cut roll.

Fried Catfish

Smoked Chicken

Crawfish Etouffee

a louisiana classic; crawfish tails cooked in a spicy gravy and served over a bed of rice.

Shrimp Etouffee

Chicken Etouffee

Shrimp Creole

fresh shrimp cooked in a spicy sauce consisting of tomatoes, garlic, and of course the "trinity" (peppers, celery, and onions). served over a bed of white rice.

Crawfish Fettuccini

one of our signature dishes. this colorful pasta dish is filled with the flavors of louisiana, combining a mix of peppers, onions, and crawfish tails in a creamy sauce.

Sicilian Chicken

a 1/4 chicken cooked with the robust southern european flavors of garlic, olive oil, and wine. served with brabant potatoes and corn macque choux.

Chicken Half & Half

half portion of chicken etouffee and 5 of our cafe wings.

Shrimp Half & Half

1/2 lb. of fried shrimp and half portion of shrimp etouffee.

Cajun-Fried Catfish

a deep fried filet of cajun seasoned catfish served with your choice of 2 sides.


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