This Golden Corral favorite is marinated for 12 hours in a sweet & savory sauce and served on a bed of whole rice.
Crispy fried, southern style and irresistible.
Our Pot Roast is slow-cooked overnight for awesome tenderness. Served on a bed of potatoes, carrots, onions, celery, and gravy.
Grandma's recipe made daily with a delectable mix of ground beef and pork.
USDA hand-cut Sirloin Steaks seasoned and flame-broiled to perfection.
Pork shoulder seasoned and slow-smoked on-site with hickory wood for tender pull-apart goodness.
Sweet, tender, and lightly seasoned. Served on a bed of rice.
Flaky and fried to golden perfection. Includes a small side of fries and hush puppies.
Served in a 24 oz. bowl.
Baked Potato topped with sour cream, cheese and margarine.
Served in a 24 oz. bowl.
Served in a 24 oz. bowl.
Served in a 24 oz. bowl.
Served in a 24 oz. bowl.
Served in a 24 oz. bowl.
USDA hand-cut Sirloin Steaks seasoned and flame-broiled to perfection.
Crispy fried, southern style and irresistible. Served by the piece.
Six pieces of our delicious fried chicken. Choice of white or dark meat chicken.
Two breasts, two legs, two thighs, and two wings served with four fluffy yeast rolls.
12 pieces of white and dark meat paired with six fluffy yeast rolls.
Choose all white or dark-meat pieces, or get a mixture of both—along with ten fluffy yeast rolls.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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