Serafino Italian Restaurant

909 Eagles Landing Pkwy, Stockbridge, GA 30281

Hours of Service:

Monday: 11:00am - 3:00pm

Tuesday: 11:00am - 3:00pm

Wednesday: 11:00am - 3:00pm

Thursday: 11:00am - 3:00pm

Friday: 11:00am - 3:00pm

Saturday: 11:00am - 3:00pm

(Hours of Service May Vary)
Stuffed Mushrooms

mushrooms filled with duxel filling and mozzarella cheese.

New Zealand Mussels

a half dozen steamed new zealand mussels with tangy red sauce and angel hair pasta and garlic.

Fried Oysters

with marinara sauce.

Jumbo Shrimp Cocktail

6 jumbo shrimp with cocktail sauce.

Mozzarella Di Fritti

mozzarella sticks with marinara sauce

Calamiri Di Fritti

fried calamari with marinara sauce.

Rigatoni Alla Vodka

pasta rigatoni and garlic with vodka sauce and rozzatela sauce.

Serafino Sampler For two

oysters, calamari, mozzarella sticks and fried shrimp with marinara sauce.

Spaghetti Classica

served with meat sauce or marinara sauce.served with meatballs, ricotta cheese, italian sausage or fresh mushrooms add $2.50

Baked Spaghetti

oven baked with mozzarella cheese meat sauce or marinara sauce.

Ravioli All Aragoasta

filled with lobster meat and topped with grilled shrimp, baby spinach, tomatoes and mushrooms in creamy marinara sauce.

Cheese Ravioli

baked ravioli with meat sauce or marinara sauce and mozzarella cheese.

Manicotti Parmigiana

ricotta stuffed pasta baked with marinara and mozzarella cheese.

Pasta Lovers Special

four different pastas with meat sauce, meatballs, sausage and sauteed mushrooms.

Cannelloni Blanca

baked pasta stuffed with cheese topped with mushrooms, alfredo sauce and mozzarella cheese.

Fettucine Chicken alfredo

chicken in creamy parmesan cheese sauce.

Eggplant Parmigiana

baked layers of eggplant, ricotta cheese with marinara sauce and mozzarella cheese over pasta.

Pasta Millano

four different pastas with grilled chicken, sun-dried tomatoes, mushrooms, roasted garlic cream sauce.

Tortellini Rustica

cheese tortellini with shrimp, chicken and smoked prosciutto in a creamy parmesan cheese.

Tour Of Italy

lasagna, chicken parmigana, fettuccine alfredo and sauteed green beans.

Lasagna Neapolitan

pasta sheets layered with meat sauce and ricotta cheese, oven baked with mozzarella cheese.

Rigatoni Alla Vodka With Chicken

pasta rigatoni and garlic with vodka sauce and rozzatela sauce.

Penne Vegetali

penne pasta sauteed with mushrooms, sun dried tomatoes, fresh vegetables in a marinara sauce.add chicken $2.00

chicken Portabello

sauteed with portabello mushrooms topped with mozzarella cheese and demi glazed over pasta.

Chicken Marsala

sauteed with portabello mushrooms, roasted garlic, in creamy marsala wine sauce over pasta and green beans.

Chicken Francese

egg dipped and sauteed chicken in white wine, lemon butter sauce over pasta.

Chicken Rollatini

chicken breast stuffed with fontina, mozzarella and ricotta cheese, spinach, mushrooms, prosciutto, capers with pasta over marsala wine sauce.

Chicken Rollatini

topped with marinara sauce and mozzarella cheese.

Chicken Roberto

grilled chicken and shimp with sauteed vegetables in chardonnay wine sauce.

Red Snapper Exotica

sauteed red snapper with tiger shrimp, sauteed in a creamy garlic champagne sauce with asparagus.

Salmon Alfonso

grilled and served with sauteed garlic spinach and a lemon sauce.

Seafood Trio Serafino

shrimp, scallops, salmon in a rosatella sauce over fettuccine pasta.

Shrimp Scampi

sauteed in scampi sauce over linguine.

Shrimp Parmigiana

topped with marinara sauce and made with 100% whole mile mozzarella cheese served with pasta.

Red Snapper Don Vitello

sauteed with shrimp, scallops, mussels, portabello mushrooms, artichoke, sun dried tomatoes, in garlic wine sauce with a touch of brandy over pasta.


grilled with virgin olive oil, lemon, sauteed green beans and oven roasted potatoes.

Veal Marsala

sauteed veal with mushrooms in a marsala wine sauce over pasta.

Veal Saltimbocca

sauteed veal topped with prosciutto, spinach, mushrooms, mozzarella cheese in a wine sauce.

Veal Francese

egg dipped and sauteed veal in white wine sauce over pasta.

Bistecca Bella Sierra

grilled rib eye steak with portabello mushrooms and onion in roasted garlic, merlot wine sauce with roasted oven potatoes.


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