The Sundried Tomato - Tyrone, GA

served in garlic butter

sausage stuffed mushroom, portabella raviolis, and wild mushroom strudel, roasted garlic cream sauce

freshly ground tenderloin of beef mixed with fresh herbs and spices served with capers, diced red onion and french bread croistini

baby lettuce with roma tomato, fresh mozzarella cheese, balsamic vinaigrette and basil pesto

jumbo shrimp and maine lobster with lemon and cocktail sauce

sauteed lump crab cake with field greens and a lemon aioli

served with a spicy marinara and lemon aioli

six fresh gulf apalachicola oysters with a traditional creamy spinach topping

smoked atlantic salmon with capers, red onion, lemon and french bread croistini

classic onion soup with a garlic crouton and melted cheese

the chefs daily creation

garnished with fresh lobster and creme fraiche

topped with dried cranberries, mandarin orange, candied pecans, and crumbled stilton with a raspberry vinaigrette

our signature caesar salad is made for you tableside. we use only pasteurized eggs and the freshest ingredients in our dressing

with sliced tomato, cucumber, red onion, and balsamic vinaigrette

16 oz butchers block angus with a merlot bordelaise, shallot butter and crispy fried onions

crusted with stone ground mustard and herbed crumbs, rosemary lamb essence

22 oz butchers block angus porterhouse steak with a horseradish garlic butter

8 oz choice, all natural black angus center cut filet with a port demi and blue cheese crumbles

center cut butchers block angus tenderloin of beef carved table side, served with a bouquetier of vegetables and hollandaise sauce

pan roasted with rosemary, prosciutto ham and garlic. with pearl pasta and a wild mushroom pan au jus

with a wild mushroom and bacon savory bread pudding and raspberry demi

pork tender loin filled with roasted red peppers, asparagus, and smoked gouda cheese. hunter sauce

chicken filled with spinach and smoked salmon served with pan seared divers scallops over a sherry cream sauce

choice, all natural black angus center cut filet and maine lobster tail with asparagus and hollandaise sauce

choice, all natural black angus center cut filet medallion paired with crab and sundried tomato stuffed jumbo shrimp

with sauteed spinach, tomatoes and lobster with a chardonnay cream sauce

crab and sundried tomato stuffed jumbo shrimp with a hollandaise sauce

delicate white fish parmesan crusted and topped with garlic, diced tomato, and fresh basil

jumbo pasta raviolis filled with maine lobster and ricotta cheese served with sauteed spinach, and lobster in a white wine cream sauce

with roasted red pepper cream sauce, saffron aioli, and capellini

shrimp, scallops and calamari over linguini simmered in a spicy marinara sauce

striped pasta pockets filled with cheese and eggplant on a bed of spinach with garden vegetables and a roasted red pepper cream sauce

made the traditional way table side with a brown sugar rum sauce served over french vanilla ice cream

homemade cheese cake laced with pumpkin on a cinnamon graham cracker crust. maple cream

a decadent chocolate mousse served with a grand marnier creme anglaise

layers of rich chocolate cake and a white chocolate mousse coated with a ganache

burnt creme this vanilla custard is topped with fresh raspberries and sugar then caramelized to give it a nice crispy topping

made with a hint of molasses and served with bourbon ice cream

fresh seasonal berries topped with a sweet marsalla wine desert sauce