changes with the seasons
sriracha sherry cream
vidalia onion aioli
parmesan tomato aioli
jalapeno , blue cheese, mozzarella & parmesan
local honey
buttermilk fried calamari , okra, pickles, & green tomatoes
mild habanero salsa & sour cream
local field peas & charred sweet pepper coulis
spicy mayonnaise, cilantro soy vinaigrette , picked ginger & wasabi
genoa salami , pimento cheese topped with pickled shallots & jalapenos, & deviled eggs
goat cheese whipped potatoes, wilted garlic spinach , red wine sauce, & rosemary butter
topped with sweet grass dairy "asher blue" poached new potatoes, fresh summer squash & zucchini medley with sweet balsamic drizzle
with loaded waffle fry tower , fried onion straws , grilled asparagus & house steak sauce
free range chicken from springer mountain farms with baby summer squash casserole & sauteed haricot vert with lemon pepper pan sauce
with sake coconut angel hair zucchini , crispy garlic pete potatoes , & chili lime vinaigrette
with preserved meyer lemon potato cake, creamed leaks & caper butter sauce
with rutabage & sweet corn hash & mp; whole grain mustard cream sauce
with dirty orzo pasta & hot butter
with smoked gouda grits , grilled local okra & oven roasted cherry tomatoes with tomato beurre blanc
chef's selection of seasonal vegetables
served with a red wine sauce
served with a white cream sauce
lemon-thyme sauce
served with a sweet mustard sauce
served with bowtle pasta & white cream sauce
served with a white cream sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.
