Chicken, Mushrooms, Tofu and Bamboo Shoots
Chicken, Corn and Coconut, with Egg Drop Broth
Diced Scallop, Shrimp, Crabmeat, Calamari, Mushrooms, Snow Peas, and Crispy Rice in Broth
Choose Chicken or all Vegetables with Mushrooms, and Water Chestnuts Over Crispy Rice Noodles in a Fresh Lettuce Cup. Served with Plum Sauce.
Cream Cheese & Crab Meat in a Wonton Wrapper
Calamari Lossed with Scallions, Kosher Salt and Coarse Black Pepper
Steamed Shrimp and Pork Cantonese Style Dumpling
Jumbo shrimp in a light batter.
Mixed greens and fried chong tao tossed with Beijing sauce.
Shrimp, mixed greens and chong tao tossed with Beijing sauce.
Pan fried or steamed chinese dumpling.
Red curry. Hot and spicy.
Yellow curry. Hot and spicy.
Green curry. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Stir fried rice noodle dish.
Beef, green onion, ginger, pepper with house special BBQ sauce.
Shrimp, garlic and pepper with fish sauce. Hot and spicy.
Cooked traditionally steamed salmon fillet in our chef's special soy sauce. Hot and spicy.
Cooked traditionally steamed floundre fillet in our chef's special soy sauce.
Roast duck, onion, garlic with house curry sauce. Hot and spicy.
Shelled shrimp, red curry, coconjt milk in fresh pineapple. Hot and spicy.
Quickly Cooked Steak with Scallions and Garlic
Hot and spicy.
Tender beef sauteed with assorted vegetables in chef's garlic sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Crispy fried shrimp in a special sauce.
Jumbo shrimp sauteed with assorted vegebles in hunan special sauce.
Jumbo shrimp sauteed with assorted vegebles in hunan spicy sauce.
Sweetened sauce with vinegar base.
Jumbo shrimp sauteed with assorted vegebles in hunan spicy sauce.
Sliced chicken, cabbage, mushrooms, eggs, scallion served in soft hand- rolled panckaes. Served with sauce.
Dried red peppers, tender diced chicken and crunchy peas, tossed in our 200 degree work it is hot spicy. Served with stir fried vegetables. Hot and spicy.
Sliced chicken sauteed with assorted vegetabels in Beijing house special sauce.
Moo goo gai pan.
Hot and spicy.
Quickly cooked sliced chicken with scallions and garlic.
Our special blend of curry and herbs, tender chicken, fresh vegetables and indian curry.
A historic dish, chunks of boneless chicken breaded, fries and coated with house sesame sauce.
Lightly battered and quick fried white meat chicken in a flavorful sauce.
A historic dish, chunks of boneless chicken breaded, fries and coated with house sesame sauce. Hot and spicy.
Cooked in oil.
Cooked in oil.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Stir fried.
Tender Fresh Green Beans with Fresh Garlic, Ginger in Light Soy Sauce and Chili
Fresh Seasonal Vegetables with Fresh Gnger, Garlic and Green Onions.
Fresh Chinese Purle Eggplant with Garlic Ginger and Special Chili Sauce
Tender Chinese Purple Eggplant with Garlic Ginger and Special Chili Sauce
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Sweetened sauce with vinegar base.
Stir fried chicken and vegetable dish.
Hot and spicy.
Hot and spicy.
Deep fried with sweet and spicy sauce.
Hot and spicy.
With brown sauce and vegetables.
Hot and spicy.
Sweetened sauce with vinegar base.
Stir fried.
Tofu.
Tangerine marinated beef lightly battered fried then stir fried with tangerine peel in special sauce.
Tangerine marinated chicken lightly battered fried then stir fried with tangerine peel in special sauce.
Chicken, beef and shrimp sauteed with miced vegetables in brown sauce.
Chicken, beef and jumbo shrimp with mongolian flavor.
Jumbo shrimp and crab meat sauteed with broccoli.
Jumbo shrimp in shell, stir fried with special peppr and salt.
A combination of sauteed fresh lobster and shrimp with generalk tso's chicken.
Fresh maine lobster in shell sauteed with ginger and scallion.
Young duck marinated in wine, anise, pepper, ginger and green onions, steamed and frie until crisy.
Tender scallops and fresh broccoli in a light ginger sauce.
Eggplant, tofu, garlic, onion, pepper, green onionwith garlic sauce.
Chicken, ginger, onion, pepper, green onion with szechuan chili sauce.
Lobster chicken, jumbo shrimp, scallops onion with szechuan chili sauce with assorted garden vegetables.
Tender beef served with sauce.
Tender chicken served with sauce.
Tender Beef and Jumbo Shrimp with Blanck Pepper Sauce
Scallops jumbo, shrimp with onions, broccoli, mushrooms and snow peas.
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Hours of Service:
Friday: 10:30AM - 08:00PM
Monday: 10:30AM - 07:45PM
Sunday: 10:30AM - 07:45PM
Tuesday: 10:30AM - 07:45PM
Saturday: 10:30AM - 08:00PM
Thursday: 10:30AM - 07:45PM
Wednesday: 10:30AM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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