Rich and creamy, loaded with lump crab meat, served with sherry.
A delicious Bistro menu classic, served with toasted French bread thins.
Fresh mozzarella slices layered with tomato and topped with olive oil, balsamic reduction, basil and cracked pepper.
Seared extra rare with ginger infused sesame sauce over mixed greens.
3 homemade appetizer cakes loaded with lump crab with remoulade.
6 oysters in roasted in the shell with spinach, feta cheese, garlic butter, Greek spices, mozzarella and Parmesan.
6 oysters in roasted in the shell with spinach, bacon, garlic butter, mozzarella and Parmesan.
Flatbread pizzati with Alfredo sauce and topped with mozzarella , Parmesan and cheddar cheese.
Flatbread with marinara sauce topped with shredded mozzarella, fresh baby mozzarella, spinach, tomatoes and Parmesan cheese.
Flatbread topped with Alfredo sauce, mozzarella, fresh spinach and topped with grilled chicken and Parmesan cheese.
Our flatbread with homemade marina sauce topped with mozzarella, spinach, red onion, roasted red peppers, Kalamata olives and feta cheese.
Slices of grilled chicken, shredded cheddar, chopped tomatoes, cucumbers and red onion over mixed greens
Grilled seasoned jumbo shrimp, shredded cheddar, chopped tomatoes, cucumbers, red onions over mixed greens.
Sesame encrusted yellowfin tuna seared extra rare with fresh orange slices, cucumber, crunchy rice noodles and edamame over mixed greens.
Grilled chicken, orange slices, cucumbers, tomatoes, red onion, edamame beans and sunflower seeds over mixed greens.
USDA Angus filet mignon steak seared to order then sliced and topped with shredded carrot, bleu cheese crumbles, tomatoes, cucumbers, red onions over mixed greens.
Grilled chicken, orange slices, cucumbers, tomatoes, red onion, edamame beans and sunflower seeds over mixed greens.
Pan seared spinach, tomatoes, mushrooms, red onions and chef's choice of other local vegetables with fresh herbs over fettuccine with Alfredo sauce.
Our robust marinara intensified with capers, fresh basil, Kalamata and Queen olives on fettuccine topped with Parmesan.
Pan seared chicken breast with marinara, mozzarella and Parmesan served over fettuccine noodles or with 2 classic sides.
Pan seared chicken breast sliced and served over fettuccine noodles with Alfredo sauce.
Pan seared chicken breast, artichokes, roasted red peppers capers and garlic in olive oil with white wine lemon sauce over fettuccine noodles.
Pan seared chicken breast with artichokes and a chardonnay lemon creme and caper sauce served over fettuccine noodles.
Jumbo shrimp grilled in olive oil with fresh herbs and garlic over fettuccine Alfredo.
Chicken breast sauteed with mushrooms, marsala wine and creme served over fettuccine noodles.
A large portion seared to order then deglazed with port wine and rich demi glace.
Chicken breast grilled with olive oil, fresh lemon, garlic, rosemary and thyme.
Pan seared chicken breast with marinara, mozzarella and Parmesan.
Pan seared chicken breast, artichokes, roasted red peppers capers and garlic in olive oil with white wine lemon sauce.
Pan seared chicken breast with artichokes and a chardonnay lemon creme and capers.
Chicken breast sauteed with mushrooms, Marsala wine and creme.
Sushi grade ahi tuna pan seared extra rare with a ginger infused sesame sauce.
2 skewers full of jumbo shrimp grilled with house season or blackened.
2 large homemade crab cakes pan seared loaded with lump crab topped with remoulade.
USDA Angus steak seared to order and drenched with our famous sweet bourbon whiskey sauce.
Pan seared with chardonnay and compound butter sauce.
USDA choice beef steak seared with spicy Cajun blackened season then topped with clarified butter.
USDA beef seared to order with a creamy bleu cheese sauce.
Peppercorn encrusted USDA choice steak seared to order in a rich cognac infused demi glace.
USDA beef seared to order with saulteed mushrooms deglazed with red wine and demi glace sauce.
USDA choice steak seared to order topped with lump crab and a rich cream tarragon sauce.
USDA Angus beef steak to order with a jumbo shrimp skewer on top.
Our homemade from scratch cream cheese and rich chocolate brownie made with Jim Beam Bourbon, topped with chocolate syrup and caramel sauce.
Authentic New York style cheesecake rich and flavorful served plain or topped with homemade caramel sauce or chocolate syrup.
Homemade from scratch fresh rich and creamy topped with homemade caramel sauce.
Premium side.
Premium side.
Premium side.
Premium side.
Premium side.
Premium side.
Premium side.
Premium side.
Homemade with loads of cheddar and love.
Our homemade marinara sauce served over fettuccine and topped with Parmesan cheese.
2 large chicken tenders pounded flat then grilled with house choice of 1 classic side or premium side for an extra charge.
Homemade delicious, rich and creamy topped with Parmesan.
5 jumbo grilled shrimp with choice of 1 classic side or premium side for an extra charge.
Hours of Service:
Friday: 04:30PM - 05:30PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 04:30PM - 05:30PM
Thursday: 04:30PM - 05:30PM
Wednesday: 04:30PM - 05:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.