Meehan's Public House - Atlanta, GA

corned beef, Swiss cheese, sauerkraut, and Russian dressing.

Local. Celery and bleu cheese or ranch dressing.

Soft baked artisan pretzels, creamy jalapeno queso, house mustard.

Tempura battered jalapeno brined pickles served with garlic buttermilk dressing.

Local Chicken served with honey mustard or buffalo style with celery and bleu cheese dressing.

Local. Coleman chicken or chili nachos with jalapeno queso, corn and black beans, iceberg lettuce, pico de gallo, chipotle vinaigrette, cilantro sour cream and pickled jalapenos.

Fresh Potatoes, Sea Salt and Vinegar

Gluten free. Shaved Brussel sprouts, baby kale, cabbage, radicchio, carrots, toasted almonds, golden raisins and toasted sesame seeds tossed in Thai chili vinaigrette.

Gluten-free, local. Red wine braised short rib, cannellini beans, kidney beans, Wispride Cheddar, and cilantro-lime sour cream.

House-made lobster stock, and sherry cream. Garnished with fresh lobster, and microgreens.

Local. Local chicken breast, gouda, smoked bacon, avocado, spicy mayo, butter lettuce, tomato, ciabatta.

Ground Steak, sharp cheddar spread, smoked bacon, butter lettuce, tomato, English muffin.

Corned Beef, Swiss cheese, sauerkraut, Russian dressing, marble rye.

Shaved smoked turkey, avocado, Swiss, fried egg, mayo, tomato, arugula, ciabatta.

Local. Local tenders, buffalo sauce, bleu cheese dressing, shredded lettuce, tomato, spinach tortilla.

Guinness-battered Pacific cod with fries, southern slaw, and tartar sauce.

Local. Coleman Natural chicken breast, goat cheese mashed potatoes, herbed demi-glace, crispy Brussel sprouts.

Gluten free. Northern Harvest salmon, garlic sautéed fennel and spinach, caramelized onion, and peppadew jam with red wine reduction.

Guinness braised leg of lamb with vegetables, mashed potato jacket and red wine demi-glace.

Orecchiette pasta with three-cheese sauce, and black truffle.