Edamame

soy beans with hawaiian sea salt.

Miso Soup

miso soup with seaweed, diced tofu and chopped green onions.

Seaweed Salad

seaweed and sesame seeds in a house sesame dressing.

Cucumber Salad

cucumber, wakame, sesame seeds in a house vinaigrette.

Agedashi Tofu

firm tofu, lightly dusted with potato starch and fried, served in a thin tempura broth.

Banzai Kobe Gyoza*

premium kobe beef accompanied with sea asparagus and truffle oil.

House

tossed mixed greens, tomatoes, cucumber, carrots & wontons with a papaya seed dressing.

Spinach Gome-Ae

spinach with a sesame miso sauce.

Seared Ahi

seared sashimi grade ahi on a bed of mixed greens, cucumber, carrots, sprouts, wontons, served with a house sesame soy dressing.

Salmon Skin

Crispy salmon skin, mixed greens, sliced onion, yama gobo and pea sprouts served with a soy sesame onion dressing.

Seared Salmon

seared tasmanian salmon over a house salad, served with a soy sesame onion dressing.

Tofu & Papaya

tofu, papaya, mixed greens, and mint wrapped in a soybean paper, served with a sweet garlic vinaigrette.

Avocado*

avocado tempura style, topped with eel sauce.

Shrimp

shrimp tempura style, served with a tempura broth.

Mixed Vegetable

asparagus, cauliflower, broccoli, carrot, onion, zucchini & sweet potato tempura style, served with a tempura broth.

Shrimp & Mixed Vegetable

half shrimp & half mixed vegetables tempura style, served with a tempura broth.

Banzai Coconut Shrimp*

black tiger shrimp tempura style, served over mixed greens topped with a dynamite sauce and shredded crispy coconut presented in a crispy spring roll shell.

Calamari

calamari tempura style, mixed greens tossed in a sweet asian vinaigrette.

Hawaiian Ahi Poke*

sashimi grade ahi with white and green onions, mac nuts, sesame seeds, and a shoyu sesame dressing.

Japanese Tako Poke

sashimi grade octopus with white & green onions, sesame seeds, and a spicy sesame soy sauce.

Tahitian Coconut Poisson Cru

sashimi grade ahi marinated in coconut milk with ginger, onions, tomatoes and cucumber.

Peruvian Ceviche

local striped marlin marinated in lemon & lime juice, cilantro, red onions, tomatoes & fresh garlic, served with crispy wonton chips.

Poke Sampler

hawaiian poke, japanese poke, tahitian coconut poisson cru and peruvian ceviche.

Ahi Carpaccio

sashimi grade ahi served with banana peppers, onions, capers, cilantro, and olive oil.

Hamachi Jalapeno Ponzu*

Sashimi grade hamachi accompanied with thinly sliced jalapenos and garlic ponzu sauce.

Maui Wowi*

sashimi grade ahi, shiso leaf, micro greens, avocado and mango wrapped in yuba paper served with an organic konbu-infused vinegar-shoyu dressing.

Furikake Seared Ahi*

pan seared sashimi grade ahi coated with japanese seaweed & sesame seeds and served with a wasabi aioli sauce.

Hamachi Plum Carpacio

sashimi grade hamachi, diced cucumber, jalapeno, red radish, cherry tomatoes, wontons, cilantro and a plum soy vinaigrette.

Sashimi Trio

sashimi grade ahi, salmon & hamachi, 3 cuts of each.

Spicy Tuna

spicy tuna & cucumber handroll.

Philadelphia

salmon, cucumber & cream cheese handroll.

Spicy Hamachi

spicy hamachi with cucumber handroll.

Crispy Ahi

ahi sashimi, cucumber, avocado, wontons and spicy mayo wrapped in soy paper handroll.

Spicy Shrimp

shrimp tempura style, asparagus, jalapenos & spicy mayo handroll.

California

crab with avocado & cucumber handroll.

Spicy Scallop

scallops, cucumber & spicy mayo handroll.

Maguro/ Big Eye Hawaiian Tuna*

Sake/ Tazmanian King Salmon

Kampachi/ Big Island Hamachi

Hamachi/ Japanese Yellowtail

Makajiki/ Hawaiian Striped Marlin^

Tako/ Japanese Octopus

Uni/ California Sea Urchin

Awabi/ Big Island Abalone

Ebi/ Shrimp

Ama Ebi/ Sweet Shrimp

Unagi/ Freshwater Eel

Hotate/ Scallop

Tobiko/ Flying Fish Roe

Ikura/ Salmon Roe

Ika/ Squid

Tamago/ Omelette

Chirashi Sushi

chef's choice of a variety of sashimi and sea food served over sushi rice.

Banzai Fish & Chips*

hawaiian striped marlin tempura style served with sweet potato fries topped with wasabi salt and served with our house tartar sauce.

Moon Fish

opah baked in a lemon garlic butter sauce with capers, served with a side of rice and an organic mixed green salad.

Miso Yaki Salmon

sashimi grade king salmon baked with a sweet miso glaze, served with a side of rice and an organic mixed green salad.

Hamachi Kama

hamachi collar baked traditionally, served with a side of ponzu sauce, a side of rice and a small organic mixed green salad.

Kids Combo Sushi

kappa maki, maguro nigiri, salmon nigiri, ebi nigiri and tamago nigiri.

Healthy Choice

veggie roll plus a variety of 5 vegetarian nigiri all prepared with brown rice.

Backdoor Sushi

chef 's selection 5 piece nigiri with a california or spicy tuna roll.

Pipeline Sushi

chef 's selection 7 piece nigiri with a california or spicy tuna roll.

Backdoor Sashimi

chef 's selection 5 different fresh fish each 3 piece sashimi grade cuts.

Pipeline Sashimi

chef's selection 7 different fresh fish each 3 piece sashimi grade cuts.

Banzai Funamori

chef 's selection of sashimi & exotic seafood specialities...a boat will float your way.

Kappa Maki (6pc)

cucumber roll.

Tekka Maki (6pc)

tuna roll.

Avocado Maki (6pc)

avocado roll.

Negi Hama (6pc)

yellowtail with chopped green onions roll.

Spicy Tuna (8pc)

spicy tuna with cucumber roll.

Spicy Hamachi (8pc)

spicy hamachi with cucumber roll.

California (8pc)

crab with avocado & cucumber roll.

California Tempura (6pc)

california roll tempura style, served with a spicy mayo and eel sauce.

Philadelphia (8pc)

salmon, cucumber & cream cheese roll topped with sesame seeds.

Crunchy (8pc)

tempura shrimp and cucumber roll covered with crispy won ton flakes & eel sauce.

Spicy Salmon (6pc)

spicy philadelphia roll tempura style.

Crispy Salmon Skin (6pc)

salmon skin roll, masago, yama gobo, cucumber and pea sprouts roll.

Spider (6pc)

soft shell crab, masago, cucumber, avocado & sprouts roll tempura style, topped with eel sauce & a sweet chili sauce.

Caterpillar (8pc)

eel & cucumber roll topped with avocado and eel sauce.

Banzai (6pc)*

spicy tuna, avocado & cucumber roll tempura style, served with a garlic ponzu sauce.

Hawaii (8pc)*

shrimp tempura & cucumber roll, topped with spicy tuna, crushed macadamia nuts & spicy mayo.

Haleiwa (8pc)*

california roll, topped with fresh water eel, salmon & eel sauce.

Rainbow (8pc)

california roll, topped with a variety of fish & avocado.

Gnarly Marley (8pc)

cucumber & avocado roll, topped with sliced seared marlin, a soy sesame sauce & garlic chips.

Lemon Drop (8pc)*

spicy tuna roll, topped with hamachi, lemon wheels & a ponzu sauce.

Red Dragon (8pc)*

spicy tuna and cucumber roll, topped with ahi, avocado & jalapeno.

Hamachi Aburi (8pc)*

cucumber and avocado roll, topped with seared hamachi, soy sesame onion sauce & spicy mayo.

Crispy Ahi (8pc)*

sashimi grade ahi, avocado, cucumber roll with wonton chips & spicy mayo wrapped in soy sesame paper.

Tempura Ahi (8pc)*

ahi roll tempura style, topped with a sweet chili sauce.

Baja (8pc)*

avocado and cucumber roll, covered with shiso leaf and kampachi with a lemon ponzu sauce.

Volcano (8pc)*

california roll, topped with baked scallops and salmon, oven baked and crowned with masago.

Veggie (8pc)

cucumber, avocado, asparagus, yama gobo, & sprouts roll, prepared with brown rice and wrapped in a soybean and sesame paper.

Banana Tempura*

banana prepared in a sweet cinnamon tempura batter, served with coconut ice cream.

Creme Brulee

seasonal flavors.

Chocolate Mousse

rich chocolate flavor, light and airy with a velvety smooth texture.

Creme Brulee Cheesecake

seasonal flavors.

Green Tea Ice Cream

Coconut Ice Cream

Sweet Potato Ice Cream

White or Brown Rice Bowl

Substitute Brown Rice

Sweet Potato Fries

Substitute Sesame Seed Soy Paper

Organic Soy Sauce

Organic Wasabi & Organic Soy Sauce

Blood Orange

Absolut vodka, blood orange and a splash of Grand Manlier.

Maui Gold

Absolut vodka, pineapple juice and a float of peach schnapps.

North Shore Sunset

Bacardi rum, lime mint, mango puree with a "green flash" of Midori melon liquor.

Mai Zai

Bacardi rum, orange curacao, orgeat, orange juice, pineapple juice and a float of Captain Morgan's black rum.

Tokyo Tea

Absolut vodka, Gordons gin, Bacardi rum, Giro by Sauza Gold tequila, Midori lemon liquor, sweet sour with a splash of soda.

Dragon Fly

Bacardi dragon berry rum, Chambord & soda water.

Banzai Mojito

Bacardi rum, fresh lime juice, soda, ginger, agave and shiso leaf.

Jim Beam

Jack Daniel's

Crown Royal

Meyer's Platinum

Bacardi Superior

Malibu Coconut

Captain Morgan

Svedka

Absolut

Grey Goose

Cordons

Bombay Sapphire

Bombay Feast

Giro by Sauza Gold

Patron Silver

J & B

Chivas Regal

Macallen 12 Year

Courvoisier VS

Bailey's Irish Cream

Kahlua

Amaretto Di Saronno

Grand Marnier

Shochu

premium grade made with rice and sweet potato, single distilled.

Sparkling Water - Perrier (750ml)

Coke, Diet Coke, Sprite, Ginger Ale, Ice Green Tea, Ice Black Tea

Cranberry, Pineapple, Orange, Lemonade

Plantation Ice Tea, Fruit Punch

Sapporo

Kirin

Asahi

Red Stripe

Longboard

Fire Rock

Coconut Porter

Hinano

Corona

Stella Artois

Heineken

Kirin Light

Bud Light

Astoria Lounge Prosecco - Veneto Italy

Very fine and persistent bubbles with aromas of pear and apple accents.

Veuve Clicquot - Champagne, French

The initial notes of fruit are followed by more discreet aromas of brioche and vanilla.

Laurent Perrier Cuvee Rose Brut - Champagne, France

Precise and very crisp. Wide range of red fruits: strawberries, red currants, raspberries and black cherries.

Dom Perignon 02 - Champagne, France

This is the haute couture of the Champagne world-all about elegance, texture and attention to detail. The first hints of fresh almond and harvest aromas immediately open up into preserved lemon and dried fruits.

Snap Dragon - Pinot Noir, CA

Flavors of raspberry and strawberry lifted by sweet mocha and vanilla.

Leese Fitch - Pinot Noir, CA

Boasts aromas of wild strawberry, violets, dark plum, and vanilla spiced oak.

BV Coastal Estates - Red Blend, CA

Smooth mouthfeel made with zinfandel, Merlot, Barbera and Petite Sirah full or ripe berries.

Chalone Vineyard - Merlot, Monterey County, CA

Juicy black cherry joined by spicy clove and sweet vanilla notes.

Woop Woop - Shiraz, Australia

A full flavorsome wine with richly scented aromatics and a soft juicy palate.

Louis M. Martini - Cabernet Sauvignon, Sonoma, CA

Aromas and flavors of red cherry, plum and blackberry fruit with an underlying dry creek dustiness.

Choya Ume Excellent

Premium Ume liquor, made from the finest ume-fruit.

New Harbor - Sauvignon Blanc, New Zealand

Rich citrus & honey flavors with an enticing bouquet of passion-fruit, and guava.

MacMurray Ranch - Pinot Gris, Sonoma CA

Fruit-forward character, exhibiting rich aromas of fig, white peach, and pear.

Jade Mountain - White Blend, CA

Unique blend of Chardonnay, Marsanne, Pinot Gris, Riesling, Malyasia Bianca, Sauvignon Blanc, and Viognier with hints of nutmeg and butter.

Oko - Pinot Grigio, Veneto, Italy

Made with organic grapes. Boasts aromas of fresh fruit, bright flavors of citrus and crisp acidity.

Alamos - Chardonnay, Mendoza Argentina

Exhibits flavors of ripe apple and tropical fruit flavors, with a hint of spice and butterscotch.

Creme De Lys - Chardonnay, CA

Aromas filled with lush tropical fruit, baked apple, toasty oak and creme brulee notes.

Toad Hallow - Rose Sonoma CA

Bone dry, elegant rose produced from the noble Point Noir grape.

Banzai

Masumi, Dewazakura & Kamoizumi (3 shots: Junmai, Daiginjo, Nigori Ginjo)

Premium

Miyasaka, Seitoku, Tedorigawa (3 shots: Junmai, Ginjo, Daiginjo)

Sommelier

Koruryu, Kahagura, Tedorigawa (3 shots: Ginjo, Junmai Daiginjo, Daiginjo)

Fuji Apple

Fulfills the palate with the crisp tartness of the fruit.

Lychee

Fulfills the palate with the intense flavor of this exotic fruit.

Raspberry

Fulfills the palate with a rich berry flavor.

Masumi

"Mirror of Truth", Okuden Kantsukuri Junmai. A very smooth, rich, creamy body with a hint of sweetness and subtle flavors of melon and banana.

Ryujin

"Extremely Dry", Oze Ohkarakuchi. Very dry with a full rice flavor and a smooth mouth feel.

Miyasaka

"Sake Matinee", Yawaraka Junmai. Pure, exotic, with a silky smooth texture and a hint of wild plum.

Akitabare

"Northern Skies", Koshiki Junzukuri. Rich, subdued, rounded, and mild texture with earthy aroma.

Tedorigawa

"Silver mountain" , Yamahai Junmai. Dry and smooth, with only a mild earthy tone and a light tinge of sweetness.

Seitoku

"Trapeze", Junmai Ginjo. Graceful, refined, delicate and extremely light. The perfect sake for sushi and sashimi.

Dewazakura

"Cherry Bouquet", Oka Ginjo. Light and refreshing with a delightful, flowery bouquet and a touch of pear and melon on the palate.

Kikusui

"Chrysanthemum on a small stream", Junmai Ginjo. A sweet aroma of rose and Mandarin orange with a clean and spicy finish.

Dewazakura

"Tenth Degree", Izumi Judan. Dry and clean with a hint of juniper, reminiscent of Tanqueray.

Kokuryu

"Crystal Dragon", Tokusen. Fresh and clean, flowers, tropical notes, mild citrus, apples and pears.

Kahogura

Time hollered", Junmai Daiginjo. Features the exquisite harmony of dry, yet mild flavor, crisp aftertaste and a delicate aroma.

Tedorigawa

"Chrysanthemum Meadow", Yamahai Daiginjo. Enticing Imprints of Honey and Herbs. Gold Medal, 2007 U.S. National Sake.

Umelicious / Pulm sake

Vibrant acidity and piquant plum flavor, made with genshu and the finest Kishu ume.

Kamoizumi

"Summer Snow", Nigori Ginjo. This unfiltered sake is voluptuously rich and brimming with exuberant flavors. Mildly sweet and pleasingly robust, Summer snow is incredibly versatile for pairing with sashimi.

Tedorigawa

"Gold Blossom", Kinka Daiginjo. Unpasteurized, vivid and poised, with a delicately exotic, fruity flavor.

Takara

"Pine Bamboo Plum", Sho Chiku Bai. This sake is warmed up giving it a deliciously smooth and supple texture.