Bring_me_that_logo

Banzai Sushi Bar

66-246 Kamehameha Hwy, Haleiwa, HI 96712

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
Edamame

soy beans with hawaiian sea salt.

$4.00
Miso Soup

miso soup with seaweed, diced tofu and chopped green onions.

$4.00
Seaweed Salad

seaweed and sesame seeds in a house sesame dressing.

$6.00
Cucumber Salad

cucumber, wakame, sesame seeds in a house vinaigrette.

$5.00
Agedashi Tofu

firm tofu, lightly dusted with potato starch and fried, served in a thin tempura broth.

$8.00
Banzai Kobe Gyoza*

premium kobe beef accompanied with sea asparagus and truffle oil.

$10.00
House

tossed mixed greens, tomatoes, cucumber, carrots & wontons with a papaya seed dressing.

$9.00
Spinach Gome-Ae

spinach with a sesame miso sauce.

$7.00
Seared Ahi

seared sashimi grade ahi on a bed of mixed greens, cucumber, carrots, sprouts, wontons, served with a house sesame soy dressing.

$18.00
Salmon Skin

Crispy salmon skin, mixed greens, sliced onion, yama gobo and pea sprouts served with a soy sesame onion dressing.

$10.00
Seared Salmon

seared tasmanian salmon over a house salad, served with a soy sesame onion dressing.

$16.00
Tofu & Papaya

tofu, papaya, mixed greens, and mint wrapped in a soybean paper, served with a sweet garlic vinaigrette.

$11.00
Avocado*

avocado tempura style, topped with eel sauce.

$6.00
Shrimp

shrimp tempura style, served with a tempura broth.

$12.00
Mixed Vegetable

asparagus, cauliflower, broccoli, carrot, onion, zucchini & sweet potato tempura style, served with a tempura broth.

$14.00
Shrimp & Mixed Vegetable

half shrimp & half mixed vegetables tempura style, served with a tempura broth.

$16.00
Banzai Coconut Shrimp*

black tiger shrimp tempura style, served over mixed greens topped with a dynamite sauce and shredded crispy coconut presented in a crispy spring roll shell.

$15.00
Calamari

calamari tempura style, mixed greens tossed in a sweet asian vinaigrette.

$13.00
Hawaiian Ahi Poke*

sashimi grade ahi with white and green onions, mac nuts, sesame seeds, and a shoyu sesame dressing.

$13.00
Japanese Tako Poke

sashimi grade octopus with white & green onions, sesame seeds, and a spicy sesame soy sauce.

$11.00
Tahitian Coconut Poisson Cru

sashimi grade ahi marinated in coconut milk with ginger, onions, tomatoes and cucumber.

$14.00
Peruvian Ceviche

local striped marlin marinated in lemon & lime juice, cilantro, red onions, tomatoes & fresh garlic, served with crispy wonton chips.

$12.00
Poke Sampler

hawaiian poke, japanese poke, tahitian coconut poisson cru and peruvian ceviche.

$24.00
Ahi Carpaccio

sashimi grade ahi served with banana peppers, onions, capers, cilantro, and olive oil.

$20.00
Hamachi Jalapeno Ponzu*

Sashimi grade hamachi accompanied with thinly sliced jalapenos and garlic ponzu sauce.

$22.00
Maui Wowi*

sashimi grade ahi, shiso leaf, micro greens, avocado and mango wrapped in yuba paper served with an organic konbu-infused vinegar-shoyu dressing.

$24.00
Furikake Seared Ahi*

pan seared sashimi grade ahi coated with japanese seaweed & sesame seeds and served with a wasabi aioli sauce.

$23.00
Hamachi Plum Carpacio

sashimi grade hamachi, diced cucumber, jalapeno, red radish, cherry tomatoes, wontons, cilantro and a plum soy vinaigrette.

$22.00
Sashimi Trio

sashimi grade ahi, salmon & hamachi, 3 cuts of each.

$24.00
Spicy Tuna

spicy tuna & cucumber handroll.

$6.00
Philadelphia

salmon, cucumber & cream cheese handroll.

$7.00
Spicy Hamachi

spicy hamachi with cucumber handroll.

$7.00
Crispy Ahi

ahi sashimi, cucumber, avocado, wontons and spicy mayo wrapped in soy paper handroll.

$8.00
Spicy Shrimp

shrimp tempura style, asparagus, jalapenos & spicy mayo handroll.

$7.00
California

crab with avocado & cucumber handroll.

$6.00
Spicy Scallop

scallops, cucumber & spicy mayo handroll.

$7.00
Maguro/ Big Eye Hawaiian Tuna*

-
Sake/ Tazmanian King Salmon

$7.00
Kampachi/ Big Island Hamachi

$8.00
Hamachi/ Japanese Yellowtail

$8.00
Makajiki/ Hawaiian Striped Marlin^

$5.00
Tako/ Japanese Octopus

$7.00
Uni/ California Sea Urchin

$14.00
Awabi/ Big Island Abalone

$25.00
Ebi/ Shrimp

$5.00
Ama Ebi/ Sweet Shrimp

$12.00
Unagi/ Freshwater Eel

$9.00
Hotate/ Scallop

$7.00
Tobiko/ Flying Fish Roe

$4.00
Ikura/ Salmon Roe

$8.00
Ika/ Squid

$5.00
Tamago/ Omelette

$4.00
Chirashi Sushi

chef's choice of a variety of sashimi and sea food served over sushi rice.

$22.00
Banzai Fish & Chips*

hawaiian striped marlin tempura style served with sweet potato fries topped with wasabi salt and served with our house tartar sauce.

$16.00
Moon Fish

opah baked in a lemon garlic butter sauce with capers, served with a side of rice and an organic mixed green salad.

$16.00
Miso Yaki Salmon

sashimi grade king salmon baked with a sweet miso glaze, served with a side of rice and an organic mixed green salad.

$22.00
Hamachi Kama

hamachi collar baked traditionally, served with a side of ponzu sauce, a side of rice and a small organic mixed green salad.

$24.00
Kids Combo Sushi

kappa maki, maguro nigiri, salmon nigiri, ebi nigiri and tamago nigiri.

$15.00
Healthy Choice

veggie roll plus a variety of 5 vegetarian nigiri all prepared with brown rice.

$22.00
Backdoor Sushi

chef 's selection 5 piece nigiri with a california or spicy tuna roll.

$25.00
Pipeline Sushi

chef 's selection 7 piece nigiri with a california or spicy tuna roll.

$30.00
Backdoor Sashimi

chef 's selection 5 different fresh fish each 3 piece sashimi grade cuts.

$45.00
Pipeline Sashimi

chef's selection 7 different fresh fish each 3 piece sashimi grade cuts.

$55.00
Banzai Funamori

chef 's selection of sashimi & exotic seafood specialities...a boat will float your way.

$70.00
Kappa Maki (6pc)

cucumber roll.

$5.00
Tekka Maki (6pc)

tuna roll.

$7.00
Avocado Maki (6pc)

avocado roll.

$6.00
Negi Hama (6pc)

yellowtail with chopped green onions roll.

$8.00
Spicy Tuna (8pc)

spicy tuna with cucumber roll.

$8.00
Spicy Hamachi (8pc)

spicy hamachi with cucumber roll.

$10.00
California (8pc)

crab with avocado & cucumber roll.

$8.00
California Tempura (6pc)

california roll tempura style, served with a spicy mayo and eel sauce.

$9.00
Philadelphia (8pc)

salmon, cucumber & cream cheese roll topped with sesame seeds.

$10.00
Crunchy (8pc)

tempura shrimp and cucumber roll covered with crispy won ton flakes & eel sauce.

$13.00
Spicy Salmon (6pc)

spicy philadelphia roll tempura style.

$10.00
Crispy Salmon Skin (6pc)

salmon skin roll, masago, yama gobo, cucumber and pea sprouts roll.

$8.00
Spider (6pc)

soft shell crab, masago, cucumber, avocado & sprouts roll tempura style, topped with eel sauce & a sweet chili sauce.

$13.00
Caterpillar (8pc)

eel & cucumber roll topped with avocado and eel sauce.

$14.00
Banzai (6pc)*

spicy tuna, avocado & cucumber roll tempura style, served with a garlic ponzu sauce.

$11.00
Hawaii (8pc)*

shrimp tempura & cucumber roll, topped with spicy tuna, crushed macadamia nuts & spicy mayo.

$14.00
Haleiwa (8pc)*

california roll, topped with fresh water eel, salmon & eel sauce.

$14.00
Rainbow (8pc)

california roll, topped with a variety of fish & avocado.

$15.00
Gnarly Marley (8pc)

cucumber & avocado roll, topped with sliced seared marlin, a soy sesame sauce & garlic chips.

$14.00
Lemon Drop (8pc)*

spicy tuna roll, topped with hamachi, lemon wheels & a ponzu sauce.

$16.00
Red Dragon (8pc)*

spicy tuna and cucumber roll, topped with ahi, avocado & jalapeno.

$15.00
Hamachi Aburi (8pc)*

cucumber and avocado roll, topped with seared hamachi, soy sesame onion sauce & spicy mayo.

$16.00
Crispy Ahi (8pc)*

sashimi grade ahi, avocado, cucumber roll with wonton chips & spicy mayo wrapped in soy sesame paper.

$14.00
Tempura Ahi (8pc)*

ahi roll tempura style, topped with a sweet chili sauce.

$14.00
Baja (8pc)*

avocado and cucumber roll, covered with shiso leaf and kampachi with a lemon ponzu sauce.

$16.00
Volcano (8pc)*

california roll, topped with baked scallops and salmon, oven baked and crowned with masago.

$18.00
Veggie (8pc)

cucumber, avocado, asparagus, yama gobo, & sprouts roll, prepared with brown rice and wrapped in a soybean and sesame paper.

$12.00
Banana Tempura*

banana prepared in a sweet cinnamon tempura batter, served with coconut ice cream.

$8.00
Creme Brulee

seasonal flavors.

$8.00
Chocolate Mousse

rich chocolate flavor, light and airy with a velvety smooth texture.

$8.00
Creme Brulee Cheesecake

seasonal flavors.

$8.00
Green Tea Ice Cream

$5.00
Coconut Ice Cream

$5.00
Sweet Potato Ice Cream

$5.00
White or Brown Rice Bowl

$2.00
Substitute Brown Rice

$1.00
Sweet Potato Fries

$4.00
Substitute Sesame Seed Soy Paper

$2.00
Organic Soy Sauce

$2.00
Organic Wasabi & Organic Soy Sauce

$4.00
Blood Orange

Absolut vodka, blood orange and a splash of Grand Manlier.

$9.00
Maui Gold

Absolut vodka, pineapple juice and a float of peach schnapps.

$9.00
North Shore Sunset

Bacardi rum, lime mint, mango puree with a "green flash" of Midori melon liquor.

$9.00
Mai Zai

Bacardi rum, orange curacao, orgeat, orange juice, pineapple juice and a float of Captain Morgan's black rum.

$9.00
Tokyo Tea

Absolut vodka, Gordons gin, Bacardi rum, Giro by Sauza Gold tequila, Midori lemon liquor, sweet sour with a splash of soda.

$12.00
Dragon Fly

Bacardi dragon berry rum, Chambord & soda water.

$8.00
Banzai Mojito

Bacardi rum, fresh lime juice, soda, ginger, agave and shiso leaf.

$9.00
Jim Beam

$6.00
Jack Daniel's

$7.00
Crown Royal

$8.00
Meyer's Platinum

$6.00
Bacardi Superior

$7.00
Malibu Coconut

$7.00
Captain Morgan

$7.00
Svedka

$6.00
Absolut

$7.00
Grey Goose

$8.00
Cordons

$6.00
Bombay Sapphire

$8.00
Bombay Feast

$8.00
Giro by Sauza Gold

$6.00
Patron Silver

$8.00
J & B

$7.00
Chivas Regal

$8.00
Macallen 12 Year

$12.00
Courvoisier VS

$8.00
Bailey's Irish Cream

$7.00
Kahlua

$7.00
Amaretto Di Saronno

$8.00
Grand Marnier

$10.00
Shochu

premium grade made with rice and sweet potato, single distilled.

$7.00
Sparkling Water - Perrier (750ml)

$6.00
Coke, Diet Coke, Sprite, Ginger Ale, Ice Green Tea, Ice Black Tea

$3.00
Cranberry, Pineapple, Orange, Lemonade

$3.00
Plantation Ice Tea, Fruit Punch

$5.00
Sapporo

$8.00
Kirin

$5.00
Asahi

$5.00
Red Stripe

$5.00
Longboard

$5.00
Fire Rock

$5.00
Coconut Porter

$5.00
Hinano

$5.00
Corona

$5.00
Stella Artois

$5.00
Heineken

$5.00
Kirin Light

$5.00
Bud Light

$4.00
Astoria Lounge Prosecco - Veneto Italy

Very fine and persistent bubbles with aromas of pear and apple accents.

$8.00
Veuve Clicquot - Champagne, French

The initial notes of fruit are followed by more discreet aromas of brioche and vanilla.

$90.00
Laurent Perrier Cuvee Rose Brut - Champagne, France

Precise and very crisp. Wide range of red fruits: strawberries, red currants, raspberries and black cherries.

$150.00
Dom Perignon 02 - Champagne, France

This is the haute couture of the Champagne world-all about elegance, texture and attention to detail. The first hints of fresh almond and harvest aromas immediately open up into preserved lemon and dried fruits.

$300.00
Snap Dragon - Pinot Noir, CA

Flavors of raspberry and strawberry lifted by sweet mocha and vanilla.

$6.00
Leese Fitch - Pinot Noir, CA

Boasts aromas of wild strawberry, violets, dark plum, and vanilla spiced oak.

$28.00
BV Coastal Estates - Red Blend, CA

Smooth mouthfeel made with zinfandel, Merlot, Barbera and Petite Sirah full or ripe berries.

$28.00
Chalone Vineyard - Merlot, Monterey County, CA

Juicy black cherry joined by spicy clove and sweet vanilla notes.

$8.00
Woop Woop - Shiraz, Australia

A full flavorsome wine with richly scented aromatics and a soft juicy palate.

$28.00
Louis M. Martini - Cabernet Sauvignon, Sonoma, CA

Aromas and flavors of red cherry, plum and blackberry fruit with an underlying dry creek dustiness.

$8.00
Choya Ume Excellent

Premium Ume liquor, made from the finest ume-fruit.

$8.00
New Harbor - Sauvignon Blanc, New Zealand

Rich citrus & honey flavors with an enticing bouquet of passion-fruit, and guava.

$7.00
MacMurray Ranch - Pinot Gris, Sonoma CA

Fruit-forward character, exhibiting rich aromas of fig, white peach, and pear.

$36.00
Jade Mountain - White Blend, CA

Unique blend of Chardonnay, Marsanne, Pinot Gris, Riesling, Malyasia Bianca, Sauvignon Blanc, and Viognier with hints of nutmeg and butter.

$8.00
Oko - Pinot Grigio, Veneto, Italy

Made with organic grapes. Boasts aromas of fresh fruit, bright flavors of citrus and crisp acidity.

$9.00
Alamos - Chardonnay, Mendoza Argentina

Exhibits flavors of ripe apple and tropical fruit flavors, with a hint of spice and butterscotch.

$28.00
Creme De Lys - Chardonnay, CA

Aromas filled with lush tropical fruit, baked apple, toasty oak and creme brulee notes.

$7.00
Toad Hallow - Rose Sonoma CA

Bone dry, elegant rose produced from the noble Point Noir grape.

$28.00
Banzai

Masumi, Dewazakura & Kamoizumi (3 shots: Junmai, Daiginjo, Nigori Ginjo)

$13.00
Premium

Miyasaka, Seitoku, Tedorigawa (3 shots: Junmai, Ginjo, Daiginjo)

$16.00
Sommelier

Koruryu, Kahagura, Tedorigawa (3 shots: Ginjo, Junmai Daiginjo, Daiginjo)

$20.00
Fuji Apple

Fulfills the palate with the crisp tartness of the fruit.

$8.00
Lychee

Fulfills the palate with the intense flavor of this exotic fruit.

$8.00
Raspberry

Fulfills the palate with a rich berry flavor.

$8.00
Masumi

"Mirror of Truth", Okuden Kantsukuri Junmai. A very smooth, rich, creamy body with a hint of sweetness and subtle flavors of melon and banana.

$8.00
Ryujin

"Extremely Dry", Oze Ohkarakuchi. Very dry with a full rice flavor and a smooth mouth feel.

$9.00
Miyasaka

"Sake Matinee", Yawaraka Junmai. Pure, exotic, with a silky smooth texture and a hint of wild plum.

$10.00
Akitabare

"Northern Skies", Koshiki Junzukuri. Rich, subdued, rounded, and mild texture with earthy aroma.

$11.00
Tedorigawa

"Silver mountain" , Yamahai Junmai. Dry and smooth, with only a mild earthy tone and a light tinge of sweetness.

$2.00
Seitoku

"Trapeze", Junmai Ginjo. Graceful, refined, delicate and extremely light. The perfect sake for sushi and sashimi.

$11.00
Dewazakura

"Cherry Bouquet", Oka Ginjo. Light and refreshing with a delightful, flowery bouquet and a touch of pear and melon on the palate.

$11.00
Kikusui

"Chrysanthemum on a small stream", Junmai Ginjo. A sweet aroma of rose and Mandarin orange with a clean and spicy finish.

$11.00
Dewazakura

"Tenth Degree", Izumi Judan. Dry and clean with a hint of juniper, reminiscent of Tanqueray.

$13.00
Kokuryu

"Crystal Dragon", Tokusen. Fresh and clean, flowers, tropical notes, mild citrus, apples and pears.

$15.00
Kahogura

Time hollered", Junmai Daiginjo. Features the exquisite harmony of dry, yet mild flavor, crisp aftertaste and a delicate aroma.

$12.00
Tedorigawa

"Chrysanthemum Meadow", Yamahai Daiginjo. Enticing Imprints of Honey and Herbs. Gold Medal, 2007 U.S. National Sake.

$13.00
Umelicious / Pulm sake

Vibrant acidity and piquant plum flavor, made with genshu and the finest Kishu ume.

$15.00
Kamoizumi

"Summer Snow", Nigori Ginjo. This unfiltered sake is voluptuously rich and brimming with exuberant flavors. Mildly sweet and pleasingly robust, Summer snow is incredibly versatile for pairing with sashimi.

$15.00
Tedorigawa

"Gold Blossom", Kinka Daiginjo. Unpasteurized, vivid and poised, with a delicately exotic, fruity flavor.

$14.00
Takara

"Pine Bamboo Plum", Sho Chiku Bai. This sake is warmed up giving it a deliciously smooth and supple texture.

$5.00

Custom Item

Add Item

Disclaimer: Prices and availability are subject to change

0 Items in Cart
© 2022 BringMeThat, Inc