refreshing lebanese style tzatziki sauce made with yogurt, garlic & cucumbers. (lebanese style, not greek)
our homemade hummus made with garbanzo beans, garlic, & tahini. drizzled with olive oil & served with pita bread
kalamata olives, greek kalamata olives & fresh pitted nicoise olives. tossed with lebanese zatar
fresh ocean clams served in a garlic herb butter broth with toasted crostini's
smoked gouda, brie, fresh fruit, prosciutto di Parma, & roasted garlic
ask your server what our special is today. served with wasabi, pickled ginger, & soy sauce
mediterranean spiced beef mixed with parsley & onions grilled on top of pita bread. served with a side of hummus for dipping
organic mixed greens grown by Phil at Kailani Farm in Kilauea with tomatoes & cucumber, served with our light house vinaigrette
local organic kale tossed with pinenuts, dates, feta cheese & our mango tahini dressing. (let you waiter know if you need it prepared vegan)
local organic mixed greens topped with feta cheese, kalamata olives, red onions, cucumber, tomatoes & pepperoncini, served with a light vinaigrette. (let your waiter know if you need it prepared vegan)
flatbread toasted with local organic pesto, feta cheese, & pine nuts. topped with organic mixed greens & extra virgin olive oil
marinara sauce, mozzarella cheese, slice tomatoes & local organic basil
chicken kabobs with onion & bell peppers marinated with a tomato garlic lebanese spice blend. served with garlic yogurt sauce, french fries, pita & finished with sumac onions
crusted & pan seared with pistachio nuts & drizzled with our mango tahini coulis. served with garlic mushed potatoes and sautéed vegetables
fresh grilled finished with fresh fruit salsa, accompanied by jasmine rice & sautéed seasonal vegetables
1/2 pound of australian wagyu beef, with sautéed onions & mushrooms, smoked gouda, cajun aioli, tomatoes & lettuce. served with fries & ketchup on the side
thick slices of lamb & beef gyro meat topped with tomato & cucumber. accompanied by pita bread, hummus, jasmine rice, tzatziki sauce
12 ounces cooked to perfection finished with a habanero gorganzola cheese. accompanied by garlic mashed potatoes & sautéed seasonal vegetables
light and rich Kahlua mousse, finished with whipped cream.
Light and flaky Phyllo dough baked with layers of butter & coconut; drizzled with a rose water syrup.
Rich and creamy mango cheesecake with a graham cracker crust. Finished with mango Grand Marnier puree
Kahlua, Frangelico and Bailey's blended with ice cream. Topped with whipped cream.
Ice cream, Jim Beam Maple Boubon, crème de coco, cinnamon, & crème de banana.
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.