Traditional French onion soup with toasted crouton and melted Gruyere
Crisp, hot and gently seasoned with herb- fleur de sel, served with garlic aioli and ketchup
Perfectly prepared beer batter fish, served with pommes frites, malt vinegar and house-made remoulade
Live Penn Cove Mussels steamed in white wine, garlic and herbs, topped with pommes frites
Served warm, stuffed with pecans and dried cranberries, wrapped in golden puff pastry and topped with Dr. Kliks Manoa Honey
A half dozen chilled, fresh oysters served over ice with mignonette and zesty cocktail sauces
Served on a bed of mixed greens and pickled vegetables with Sriracha aioli
Baby Chioggia and red beets, mixed greens, candied walnuts, goat cheese and strawberry-Balsamic vinaigrette
Sushi-grade seared ahi, marble potatoes, Ho Farms family tomatoes, marinated olives, haricot vert, with a light Dijon vinaigrette
Grilled salmon, Ho Farms family tomatoes, mixed greens, capers, cucumber with a herb creme fraiche
Kula baby romaine, topped with boiled egg, applewood smoked bacon, blue cheeses, avocado, served with blue cheese dressing
Kula baby romaine, Spanish white anchovies, comte cheese and house-made croutons
House-made caper mayonnaise, baby arugula, tomato, avocado and cucumber on a fresh, house-baked croissant
Smoked ham, Dijon mustard, melted Gruyere and béchamel on toasted sourdough
A grilled marinated Portabello mushroom topped with caramelized onions, melted Mozzarella, local tomato, arugula, avocado and sauce vert on a telera roll
1/2 lb. house-ground patty served on a telera roll, with Kula baby romaine, local tomato and choice of two items: Camembert, Roquefort, Gruyere, Swiss, caramelized onions, pecan wood-smoked bacon, mushrooms, avocado or sunny side up egg
Pan-seared, seasoned ground chicken breast with Mozzarella, macadamia pesto, baby arugula and local tomatoes on a toasted telera roll
1/2 lb. rib eye patty, caramelize onions, prosciutto, sunny side up egg and hollandaise on a toasted telera roll
Prosciutto, smoked ham, caramelized onions and Gruyere in a flaky crust served with a side salad
Creamy Arborio rice, herbs, Parmesan and in-season local vegetables
Chef's choice half sandwich, cup of soup or salad, with house-made-chips
Provence-style seafood stew with shrimp, fresh island fish, clams, calamari and Penn Cove Mussels in a saffron broth
Traditional French onion soup with toasted crouton and melted Gruyere
Crisp, hot and gently seasoned with herb- fleur de sel, served with garlic aioli and ketchup
Perfectly prepared beer batter fish, served with pommes frites, malt vinegar and house-made remoulade
Live Penn Cove Mussels steamed in white wine, garlic and herbs, topped with pommes frites
Served warm, stuffed with pecans and dried cranberries, wrapped in golden puff pastry and topped with Dr. Kliks Manoa Hone
A half dozen chilled, fresh oysters served over ice with mignonette and zesty cocktail sauces
Served on with mixed greens and pickled vegetables with Sriracha aioli
Sushi grade ahi, avocado aioli and capers, served with crostini
Baby Chioggia and red beets, mixed greens, candied walnuts, goat cheese and strawberry-Balsamic vinaigrette
With mixed greens, crumbled blue cheese and Manoa honey vinaigrette
Kula baby romaine, applewood smoked bacon, Spanish white anchovies and house-made croutons, served with traditional Ceasar dressing
Fresh catch with sautéed haricot vert and beurre blanc
Tender and moist, with sautéed asparagus, Okinawan sweet potatoes and almond Veronique sauce
Served with a baby arugula salad, twice baked potatoes and sauce au poivre
Provence-style seafood stew with shrimp, fresh island fish, clams, calamari and Penn Cove mussels in a saffron broth
Maple Leaf Farm's duck leg, haricot blanc, applewood smoked bacon cassoulet
Served with orzo pasta tabouleh, sautéed spinach and orange gastrique
Served with ratatouille, rosemary roasted potatoes and a lavender balsamic reduction
With garlic mashed potatoes, arugula salad and a blueberry reduction.
With mushroom risotto and kumquat chutney
with caramelized apples over crispy pastry, cinnamon gelato ala mode and creme anglaise
an espresso poured over a scoop of gelato
French-style soup made fresh daily
Marinated Olives
With mozzarella, tomato, tapenade and basil
Served piping hot with garlic butter
With caramelized onions and spicy aioli
with mozzarella and pesto
Comte, Camembert, Roquefort and Naked Cow Dairy Fromage Blanc
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.