Brasserie du Vin

1115 Bethel St, Honolulu, HI 96813

Hours of Service:

Monday: 11:00am - 9:00pm

Tuesday: 11:00am - 9:00pm

Wednesday: 11:00am - 9:00pm

Thursday: 11:00am - 9:00pm

Friday: 11:00am - 10:00pm

Saturday: 11:00am - 10:00pm

Sunday: 12:00pm - 9:00pm

(Hours of Service May Vary)
French Onion Soup

Traditional French onion soup with toasted crouton and melted Gruyere

$8.00
Pommes Frites

Crisp, hot and gently seasoned with herb- fleur de sel, served with garlic aioli and ketchup

$5.00
Fish and Chips

Perfectly prepared beer batter fish, served with pommes frites, malt vinegar and house-made remoulade

$14.00
Moules Frites

Live Penn Cove Mussels steamed in white wine, garlic and herbs, topped with pommes frites

$18.00
Baked Brie

Served warm, stuffed with pecans and dried cranberries, wrapped in golden puff pastry and topped with Dr. Kliks Manoa Honey

$16.00
Oysters On The Half Shell

A half dozen chilled, fresh oysters served over ice with mignonette and zesty cocktail sauces

-
Blue Crab Cakes

Served on a bed of mixed greens and pickled vegetables with Sriracha aioli

$12.00
Beet and Chevre

Baby Chioggia and red beets, mixed greens, candied walnuts, goat cheese and strawberry-Balsamic vinaigrette

$14.00
Nicoise Salad

Sushi-grade seared ahi, marble potatoes, Ho Farms family tomatoes, marinated olives, haricot vert, with a light Dijon vinaigrette

$21.00
Grilled Salmon Salad

Grilled salmon, Ho Farms family tomatoes, mixed greens, capers, cucumber with a herb creme fraiche

$18.00
Classic Cobb Salad

Kula baby romaine, topped with boiled egg, applewood smoked bacon, blue cheeses, avocado, served with blue cheese dressing

$12.00
Caesar Salad

Kula baby romaine, Spanish white anchovies, comte cheese and house-made croutons

$9.00
Hawaiian Albacore Tuna Salad

House-made caper mayonnaise, baby arugula, tomato, avocado and cucumber on a fresh, house-baked croissant

$12.00
Croque Monsieur

Smoked ham, Dijon mustard, melted Gruyere and béchamel on toasted sourdough

$12.00
Portobello Sandwich

A grilled marinated Portabello mushroom topped with caramelized onions, melted Mozzarella, local tomato, arugula, avocado and sauce vert on a telera roll

$14.00
Rib-Eye Burger

1/2 lb. house-ground patty served on a telera roll, with Kula baby romaine, local tomato and choice of two items: Camembert, Roquefort, Gruyere, Swiss, caramelized onions, pecan wood-smoked bacon, mushrooms, avocado or sunny side up egg

$14.00
Tuscan Chicken Burger

Pan-seared, seasoned ground chicken breast with Mozzarella, macadamia pesto, baby arugula and local tomatoes on a toasted telera roll

$13.00
Du Vin Burger

1/2 lb. rib eye patty, caramelize onions, prosciutto, sunny side up egg and hollandaise on a toasted telera roll

$16.00
Quiche Lorraine

Prosciutto, smoked ham, caramelized onions and Gruyere in a flaky crust served with a side salad

$10.00
Seasonal Vegetarian Risotto

Creamy Arborio rice, herbs, Parmesan and in-season local vegetables

$15.00
Lunch du Jour

Chef's choice half sandwich, cup of soup or salad, with house-made-chips

$9.00
Du Vin Bouillabaisse

Provence-style seafood stew with shrimp, fresh island fish, clams, calamari and Penn Cove Mussels in a saffron broth

$21.00
Soup du Jour

$4.00
French Onion Soup

Traditional French onion soup with toasted crouton and melted Gruyere

$10.00
Pommes Frites

Crisp, hot and gently seasoned with herb- fleur de sel, served with garlic aioli and ketchup

$5.00
Fish and Chips

Perfectly prepared beer batter fish, served with pommes frites, malt vinegar and house-made remoulade

$14.00
Moules Frites

Live Penn Cove Mussels steamed in white wine, garlic and herbs, topped with pommes frites

$18.00
Baked Brie

Served warm, stuffed with pecans and dried cranberries, wrapped in golden puff pastry and topped with Dr. Kliks Manoa Hone

$16.00
Oysters on the Half Shell

A half dozen chilled, fresh oysters served over ice with mignonette and zesty cocktail sauces

-
Blue Crab Cakes

Served on with mixed greens and pickled vegetables with Sriracha aioli

$12.00
Ahi Tartare

Sushi grade ahi, avocado aioli and capers, served with crostini

$18.00
Beet and Chevre

Baby Chioggia and red beets, mixed greens, candied walnuts, goat cheese and strawberry-Balsamic vinaigrette

$14.00
Pear and Spiced Walnut Salad

With mixed greens, crumbled blue cheese and Manoa honey vinaigrette

$12.00
Grilled Ceasar Wedge

Kula baby romaine, applewood smoked bacon, Spanish white anchovies and house-made croutons, served with traditional Ceasar dressing

$10.00
Grilled Island Fish

Fresh catch with sautéed haricot vert and beurre blanc

-
Roasted Pork Chop

Tender and moist, with sautéed asparagus, Okinawan sweet potatoes and almond Veronique sauce

$26.00
Grilled Rib Eye Steak

Served with a baby arugula salad, twice baked potatoes and sauce au poivre

$30.00
Du Vin Bouillabaisse

Provence-style seafood stew with shrimp, fresh island fish, clams, calamari and Penn Cove mussels in a saffron broth

$28.00
Crispy Duck Confit

Maple Leaf Farm's duck leg, haricot blanc, applewood smoked bacon cassoulet

$24.00
Duck Breast

Served with orzo pasta tabouleh, sautéed spinach and orange gastrique

$27.00
Pan-Roasted Jidori Chicken

Served with ratatouille, rosemary roasted potatoes and a lavender balsamic reduction

$22.00
Lamb Chops

With garlic mashed potatoes, arugula salad and a blueberry reduction.

$27.00
Pan-Seared Sea Scallops

With mushroom risotto and kumquat chutney

$26.00
Chocolate Truffle Cake with espresso mousse

$8.00
Vanilla bean creme brulee

$8.00
Tarte tatin

with caramelized apples over crispy pastry, cinnamon gelato ala mode and creme anglaise

$7.00
Affogato (espresso float)

an espresso poured over a scoop of gelato

$5.00
Gelato and Sorbet

$6.00
Soup du Jour

French-style soup made fresh daily

$4.00
Cruet of Herb

Marinated Olives

$3.00
Pommes Frites

$3.00
Caprese Bruschetta

With mozzarella, tomato, tapenade and basil

$6.00
Prosciutto and Roquefort Crostini

$7.00
Blue Cheese-Mushroom Cargot

Served piping hot with garlic butter

$5.00
Du Vin Beef Sliders

With caramelized onions and spicy aioli

$9.00
House-Ground Chicken Sliders

with mozzarella and pesto

$8.00
Chef's Cheese Board

Comte, Camembert, Roquefort and Naked Cow Dairy Fromage Blanc

$10.00

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