Miyako Japanese Restaurant - Honolulu, HI

Includes Small Appetizer, Soup & Japanese Pickles

Small Appetizer; Soup; Mixed Green Salad; Sautéed Lobster with light butter; U.S. Beef Filet or U.S. Wagyu Sirloin; Rice & Japanese Pickles; Dessert

Small Appetizer; Soup; Sashimi; Broiled Butterfish Misoyaki; Deep fried Tofu in amber sauce; Shrimp & Vegetable Tempura; Vinegar Dish; Rice & Japanese Pickles; Dessert

Small Appetizer; Soup; Mixed Green Salad; Shrimp, Fish & Vegetable Tempura; Teriyaki Chicken or Beef Teriyaki; Rice & Japanese Pickles; Dessert

Include Small Appetizer & Soup

Vanilla, Green Tea, Red Bean

Tawny delight, with a touch of persimmon

A truly light sake with sweetness, delicacy and finesse

Lovely at first sip, multi-layered, a perfect finish

Elusive, subtle, impeccably balanced

Classic light Niigata sake with clarity and finesse

Delightful, flowery bouquet with a touch of pear and melon

Mellow, with a green apple tartness and a refreshing finish

Deeply mysterious flavor, rich and welcoming

Dry and a bit spicy

Ineffable flavors diffuse and converge at mind's edge

Smooth and gentle with a hint of wild plum

Pleasingly dry and quite mild, a well-crafted traditional sake

Clean, mellow and bracingly delicious

Rich, robust, with a woodsy shiitake aroma x

Light, smooth and rich type

Lovely aroma, vivid taste, brilliant finish

Easy drinkability with a clean, invigorating finish

Supple, racy, with enticing imprint of honey and herbs

Clean, soft and very subtle

Comfortingly familiar, surpassingly smooth

True to tradition, aged in Yoshino cedar casks

Pleasingly mild and aromatic, with the evocative flavor of ripe pear and cinnamon

Otherworldly flavor and aroma, perfect balance and harmony

it take about 40 minutes to prepare