Assaggio Hawaii Kai - Honolulu, HI

Prosciutto, salami, cheese, anchovies, marinated vegetables and olives over a bed of romaine lettuce with home made vinaigrette dressing.

Marinated Artichoke Hearts, and Roasted Peppers Served in a Home Made Vinaigrette Dressing

Italian Ham and Melon

Thin Sliced Raw Beef Filet Mignon

Deep Fried Mozzarella Cheese

Deep Fried Calamari

Deep Fried Calamari Legs Served with a Special Tartar Sauce

Eggplant Rolled and Stuffed with Ricotta Cheese and Simmered in Tomato Sauce with Mozzarella Cheese

Grilled whole portobello mushroom with diced eggplant, red roasted pepper, onion, sweet basil in a balsamic vinegar & extra virgin olive oil dressing.

Shrimp Cooked with White Wine, Butter and Fresh Basil

Fresh clams in a red wine tomato sauce.

Fresh clams in olive oil, garlic, white wine and butter.

Fresh clams with bacon, onion, basil, white wine and butter.

Mixed seafood in garlic, spicy cayenne and paprika with white wine butter sauce.

Thin Sliced raw beef filet mignon served over sliced lettucw with mushroom butter sauce.

Romaine lettuce, eggs, garlic anchovies, and cheese minimum two orders prepared table side.

Fresh Sliced Buffalo mozzarella, tomato, and fresh basil in a balsamic vinaigrette dressing.

Fresh sliced tomatoes, celery, onions, capers, olive oil, italian parsley, and fresh basil in a red wine vinaigretta dressing.

Macaroni and beans soup, with hamhocks.

Vegetable soup.

Potatoes roasted in olive oil.

Potatoes roasted in olive oil, garlic, onions and mushrooms.

Fresh zucchini, carrot, bell pepper, mushroom and onion sauteed in olive oil and garlic.

Mushrooms sauteed in olive oil, garlic, salt & pepper, and dried basil.

Zucchinis sauteed in olive oil, garlic, salt & pepper, and dried basil, or marinara sauce.

Sweet broccoli sauteéd in olive oil, garlic, salt & pepper, and dried basil.

Anchovies sauteéd in garlic and olive oil.

Bacon and ham pan fried in olive oil. garlic, onions, mixed with egg and parmesan chicken.

Chopped clams pan fried in olive oil, garlic with light white wine. Tomato sauce available.

Sliced sausage pan fried in olive oil, garlic, and anchovies.

Sliced susage pan fried in olive oil, garlic, capers, anchovies, onion, spicy chili flakes, and tomato sauce.

Sliced sausage pan fried in olive oil, garlic with bacon, fresh tomato, fresh basil, and white wine tomato sauce.

Stuffed with ricotta cheese in a savory tomato sauce.

Broccoli, cream and cheese sauce.

Rigatoni tossed with ricotta cheese in tomato sauce.

Mixed fresh vegetables sauteed with olive oil and garlic served over a bed of linguine.

Roasted onion, mushroom, sauteed with white wine and house steak sauce. Served over a bed of linguine.

Sauteed portobello mushroom, sun dried tomato, onion, spinach, garlic with a white wine sauce. Served over a bed of linguine.

Mushrooms sauteéd with choice of garlic, olive oil and white wine butter sauce, or tomato sauce. Served over a bed of linguine.

Parmigiana lightly breaded pan fried eggplant. Topped with tomato sauce and melted mozzarella cheese. Served with linguine.

Diced eggplant pan fried in olive oil, garlic and fresh basil. served over a bed of linguine.

Homemade marinara sauce made with fresh tomato, garlic and basil, served over a bed of linguine or fettucini.

Homemade pesto sauce (inculdes ground pine nuts) with garlic and cheese. served over a bed of linguine or fettucini.

Boneless chicken breast lightly breaded with melted mozzarella cheese and tomato sauce.

Boneless chicken breast lightly breaded pan fried in olive oil, capers, garlic and lemon with a white wine butter sauce.

Boneless chicken breast lightly breaded pan fried in olive oil, garlic and fresh basil.

Boneless breaded chicken breast with a mushroom marsala wine butter sauce.

Boneless chicken breast lightly breaded, pan fried in olive oil, garlic, lemon and white wine butter sauce.

Boneless chicken thighs pan fried in olive oil, garlic and anchovies.

Boneless chicken thighs pan fried in olive oil, garlic, anchovies, capers, chili flakes and italian parsley with a light spicy tomato sauce.

Boneless chicken thighs with olive oil, garlic, mushrooms, bell peppers, black olives, red wine and tomato sauce.

Boneless chicken thighs with bacon, onion, fresh chopped tomato, fresh basil, and white wine tomato sauce.

Boneless julienne chicken pan fried in light olive oil, garlic, spicy pepperoncini, roasted red peppers, capers, black olives, mushrooms, and white wine butter sauce.

Boneless julienne chicken sauteéd with olive oil, garlic and mixed fresh vegetables. Choice of garlic or tomato sauce, alfredo sauce or pesto sauce (includes ground pine nuts).

Boneless chicken breast lightly breaded pan fried in olive oil, topped with spinach, melted mozzarella cheese, prosciutto ham in a mushroom white wine butter sauce.

Boneless breaded chicken breast layered with sliced breaded eggplant, melted mozzarella cheese, with a mushroom marsala wine butter sauce.

Jumbo shrimp pan fried in light olive oil, garlic, spicy pepperoncini, roasted red peppers, capers, black olives, mushrooms, and white wine butter sauce.

Jumbo shrimp lightly floured and pan fried in olive oil, garlic and mushrooms with a red wine tomato sauce.

Jumbo shrimp pan fried in olive oil, garlic with a white wine butter sauce.

Pan fried breaded jumbo shrimp in egg batter, garlic, lemon, and a white wine butter sauce.

Pan fried fresh fish in olive oil with crispy garlic.

Pan fried fresh fish in olive oil and garlic, with lemon, capers, white wine and a light butter sauce.

Pan fried fresh fish in olive oil and garlic, with a white wine butter sauce.

Pan fried fresh fish in olive oil and garlic with ham, bacon, and spicy tomato sauce.

Pan fried fresh fish in olive oil and garlic with bacon, onion, fresh diced tomato, fresh basil, and a white wine tomato sauce.

Calamari Steak Lightly Floured and Pan Fried in Olive Oil and Garlic with a Home made Steak Sauce, Onions and Mushrooms.

Pan Fried Calamari Strips in Olive Oil and Garlic with a Red Wine Tomato Sauce.

Calamari Steak Lightly Breaded and Pan Fried in Olive Oil and Garlic with Melted Mozzarella Cheese, in Tomato Sauce.

Calamari Steak Lightly Floured and Pan Fried in Olive Oil and Garlic with a White Wine Butter Sauce.

Pan fried mussels in olive oil and garlic with a red wine tomato sauce.

Pan fried mussels in olive oil, garlic with fresh basil in a white wine butter sauce.

Fresh clams lightly pan fried in olive oil and garlic, with light wine butter sauce. Served over linguine. Tomato sauce available.

Fresh clams pan fried in olive oil and garlic, with bacon, onion, fresh basil and a white wine butter sauce.

Pan Fried in Olive Oil, Garlic, Anchovies, Capers, Chili Flakes and Italian Parsley a Light Spicy Tomato Sauce. Served over a Bed of Linguine.

Broccoli Pan Fried in Olive Oil, Garlic and Anchovies. Served over a Bed of Linguine.

Stuffed with Ricotta Cheese in a Savory Meat Sauce.

Choice of rigatoni tossed with ricotta cheese and tomato sauce: with meatball with italian sausage or combo of both.

Pan Fried Bacon and Ham with Spicy Tomato Sauce.

Hearty tomato meat sauce with ricotta cheese and melted mozzarella.

Sliced sausages, pan fried in olive oil and garlic, with bell peppers, onions, mushrooms and a light white wine sauce. Served with roasted potatoes.

Shrimp sauteéd with olive oil, garlic and mixed fresh vegetables. Served over a bed of linguine. choice of garlic or tomato sauce, alfredo sauce or pesto sauce (includes ground pine nuts).

Jumbo shrimp and broccoli.

Breaded Jumbo Shrimp Pan Fried in Olive Oil, Garlic, Chili Flakes and Fresh Basil. Served over a Bed of Linguine.

Boneless Julienne Chicken and Bay Shrimp Sauteéd with Garlic Oil and White Wine Sauce. Served over a Bed of Linguine.

Boneless julienne chicken with bay shrimp sauteéd in garlic, roasted pepper, sweet basil with a white wine sauce. Served over a bed of linguine.

Boneless julienne chicken breast with bay shrimp sauteéd in garlic, sun dried tomatoes, basil in a pesto cream sauce (includes ground pine nuts). Served over a bed of linguine.

Boneless chicken thighs, pan fried in olive oil and garlic, with bell peppers, onions, mushrooms and a light white wine sauce. Served with roasted potatoes.

Julienne Chicken Breast and Broccoli.

Calamari strips sauteéd with olive oil, garlic and mixed fresh vegetables. Served over a bed of linguine.  choice of garlic or tomato sauce, alfredo sauce or pesto sauce (includes ground pine nuts).

Shrimp, calamari, clams, and mussels prepared spicy or mild. Choice of garlic or tomato sauce. Served over a bed of linguine.

Lightly breaded pan fried veal cutlet, topped with tomato sauce and melted mozzarella cheese.

Lightly breaded veal cutlet pan fried in olive oil, garlic and fresh basil. Served with linguine.

Breaded veal cutlet with mushrooms and a marsala wine butter sauce.

Pan fried breaded veal cutlet in egg batter, garlic, lemon, and a white wine butter sauce.

Pan fried lightly floured veal cutlet in olive oil and garlic, with lemon, capers in a white wine butter sauce.

Veal cutlet layered with sliced breaded eggplant, melted mozzarella cheese, with a mushroom marsala wine butter sauce.

Lightly breaded veal pan fried in olive oil, topped with spinach, melted mozzarella cheese, prosciutto ham in a mushroom white wine butter sauce.

Braised veal shank with onions, garlic with a lightly seasoned tomato sauce.  breaded jumbo shrimp pan fried in olive oil, garlic, fresh basil and chili pepper.

New york steak with mushrooms and onions in a white wine sauce.  jumbo shrimp pan fried in olive oil, garlic with a white wine butter sauce.

Fresh island fish pan fired in olive oil and garlic.  jumbo shrimp pan fried in olive oil, bacon, onion, fresh basil and garlic with a white wine butter sauce.

Breaded jumbo shrimp pan fried in olive oil, garlic, fresh basil and chili pepper. boneless chicken thighs pan fried in olive oil, garlic, fresh basil and chili pepper.

Boneless chicken breast breaded and baked with tomato sauce and melted mozzarella cheese. Served with ravioli and tomato sauce. Entree served with ravioli pasta.

Boneless julienne chicken thigh sauteéd with shrimp, portobello mushroom, sundried tomato, onion, spinach and homemade chicken stock. Served over a bed of linguine.

Black pan grilled new york steak with lightly buttered mushrooms and onions with a wine sauce.

Black pan grilled steak with bell peppers, peppercorn, and onions in a light butter sauce and red wine.

Braised veal shank with onions, garlic in a lightly seasoned tomato sauce.