Portuguese Sausage | Tomato Saffron Sauce
Korean Chili Dipping Sauce
Kula Romaine | Shiso
Fontina | Baby Arugula
Thai Inspired Curry Butter
Black Pepper Honey
Lemon Brown Butter | Baby Arugula
Shiso | Kamuela Cucumber | Crispy Garlic
Spicy Ahi | Shiso | Hamachi Sashimi | Preserved Lemon
Soft Shell Crab | Bacon Bits | Kimchee | Kochujang Aioli
Ewa Sweet Onion | Ho Farm Tomato
Shrimp Tempura | Avocado | Beef Tataki
Crab Cakes | Tempura Miso Salmon Maki Szechuan Pork Ribs | Shrimp Stick | Chinatown Chicken Spring Roll
Pineapple Black Bean Dragon Sauce
Spicy Hot Soy Mustard Butter Sauce
Spicy Sesame Togarashi Butter
B.I. Goat Cheese Mousse | Meyer Lemon Vinaigrette
Baby Iceberg Lettuce | Asparagus
Kamuela Tomato | Avocado | Bacon
Golden Raisins | Pine Nuts | Lemon Brown Butter
Warm Pancetta Vinaigrette
“Buttery” Lobster Essence
Sizzled Lup Cheong | Scallion & Chinese Parsley
Hot Soy Mustard Butter Sauce
Moloka’i Sweet Potato | Prosciutto Crisps
Aioli | Garlic Jalapeño Ponzu
Agedashi Tofu | Fresh Ho Farm Tomato Sambal
Tom Kha Gai | Waimanalo Cilantro Jasmine Rice
Sweet Maui Onion | Hawaiian Chili
Jade Pesto Steamed Whitefish | Hibachi Style Grilled Salmon | Roasted Macadamia Nut Whitefish
Kona Lobster Au Gratin | Petite Flame Grilled Filet Mignon
Lomi Tomatoes | Ali’i Poi | Natural Braising Jus
Tempura Onion Rings | Hamakua Mushroom Gravy
Yuzu Kosho | Fontina & White Truffle Pierogi
Preserved Lemon | Roasted Baby Potatoes
Makaweli Bone Marrow | Fish Sauce Caramel
Vietnamese Glaze | Chimichurri
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Hours of Service:
Friday: 4:00pm - 10:00pm
Monday: 4:00pm - 9:00pm
Sunday: 4:00pm - 9:00pm
Tuesday: 4:00pm - 9:00pm
Saturday: 4:00pm - 10:00pm
Thursday: 4:00pm - 9:00pm
Wednesday: 4:00pm - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.