Kenichi Pacific - Kailua Kona, HI

organic greens, ogo seaweed, ponzu vinaigrett

organic greens, hamakua tomatoes, pineapple, ginger vinaigrett

big island grown julienne vegetables, miso caesar dressing

in bamboo basket, niso sesame dressing

wakame, seet onion, mix green ponzu dressing

steamed whole saybeans

roasted

lean ground pork, shrimp

slow cooked pork belly, cilantro,miso hoisin sauce

saikyo miso cured for 72 hours, and broiled

fried tofu, green onions, grated ginger, bonito flakes, dashi

with clams

thinly sliced filet mignon, truffle ponzu

yellowtail, cilantro, serrano chili or kona kanpachi garlic ponzu smelt eggs, yuzu kosho

grilled chicken, saut6ed shrimp, leaf lettuce

thin sliced cucumber, wakame seaweed, tosasu dressing with shrimps or octopus

baked jumbo tempura shrimp, smeltegg aioli, a kenichi original

panko fried with green onion aioli

wrapped in bird nest phyllo dough, saffron pickled ginger sauce

japanese style boneless fried chicken

onion, shiitake mushroom, sweet potato,asparagus, carrot, red bell pepper, add shrimp

crispy shrimp with spicy aioli sauce

uzura (one per order)

tamago

masago

saba

tobiko

hotate

unagi

anago

bincho

tako

sake

shiromi

ika

ebi

maguro

hamachi

ikura

uni

ama ebi

toro

yellowtail, serrano chili, pineapple

smoked ahi, cream cheese, scallion, kiware sprouts, cucumber, sesame seeds

tempura asparagus, masago aioli, edamame paper, topped with eel sauce

snow crab, avocado, inside out, topped with tuna, yellowtail, whitefish

snow crab, tuna, cucumber, avocado, inside out, topped with smelt eggs

tuna, cucumber, avocado, sriracha, and shichimi

tempura shrimp, masago aioli, scallion, topped with eel sauce, sesame seed

broiled eel, cucumber, avocado, topped with eel sauce, sesame seeds

soft shell crab, cucumber, ginger, scallion, burdock, shiso

cucumber, avocado, burdock, scallion, kaiware, daikon, shiso

grilled salmon skin, cucumber, burdock root, bonito flake, scallion, sesame seeds, kiware sprouts

fermented soy beans, scallions

dynamite shrimp on crab,avo roll

crispy mix vegetable tempura, spicy tuna, hot aioli, edamame paper, teriyaki sauce

yuzu kosho,shiso, ponzu smelt egg

salmon cream cheese then tempura

freshly caught local fish, such as moi, mahi mahi, onaga, opah, prepared with local grown vegetables

island fresh ono grilled rare, molokai sweet potato puree, green beans, oyster mushrooms, ponzu emulsion

chinese five spice duck leg, celeriac puree, alii mushrooms, pea tendrils, red pepper coulis, balsamic reduction

black pepper seared ahi, truffle mash potatoes, japanese mushrooms,tomato & spinach ragout, sweet soy reduction

jumbo diver scallops, fat udon noodle with zesty lemon grass red curry

jumbo hawaiian prawn with fresh organic tomato and herbs

sauteed red onions, king oyster & shiitake mushrooms mashed sweet potatoes, asparagus, balsamic reduction

australian lamb chops crusted with pan toasted macadamia nuts over russet mashed potatoes with chinese long beans and a sweet black vinegar gastrique

grilled 10 oz steak, herb roasted potatoes, garlic saut6ed squash, oispy red onion and wasabi sour cream

udon noodle soup with shrimp and mix veg tempura, inari

comes with traditional hijiki, kinpira gobo,umani, rice & miso soup choice of chicken teriyaki, salmon teriyaki , mix tempura, grilled mackerel , duck confit aji-fry (spanish mackerel)

with kaki-age, rice & miso soup tuna, yellowtail, salmon and kona kanpachi

with kaki-age, rice & miso soup tuna, yellowtail, salmon, shrimp, white fish, unagi, tsubugei, and tuna roll with miso soup