Kona Inn Restaurant - Kailua Kona, HI

eastern clams cooked into a thick traditional new england clam chowder

a sweet and mildly spiced creamy delight

an assortment of fresh lettuces combined with a blend of vegetable garnishes

crisp romaine tossed in a classic caesar dressing with seasoned croutons and grated parmesan cheese

locally grown crisp iceberg lettuce, danish bleu cheese crumbles, bacon bits, diced tomato and red onion with bleu cheese dressing

a mix of fresh greens with vine ripened tomatoes, hamakua farms goat cheese and our soon to be famous balsamic vinaigrette

tender, loin cut fresh raw fish served atop shredded cabbage with shoyu, wasabi and hot mustard

sashimi grade yellowfin tuna dusted with rice paper and seared rare, sliced and served with a wasabi dipping sauce.(also available cajun spiced)

chunks of fresh raw or seared fish marinated in shoyu and mixed with our special homemade sauce

our favorite! jumbo shrimp with our special cocktail sauce

sliced big island sweet onion & kawamata tomato with fresh basil, blue cheese crumbles and balsamic vinaigrette

lightly breaded and sauteed, served with two dipping sauces

a famous hawaiian deep sea fish-prized for its bright red color, its firm texture and exceptional flavor with a flesh so light you can eat it uncooked (sashimi)

a game fish also known as wahoo-with a white meat of fine circular flake and a delicate texture-considered the finest tasting fish in the world!

the most famous of the hawaiian white fish, with moist white meat and exceptional delicate flavor

clear white flesh with pink tones, firm in texture and medium flavored

one of hawaii's premier local fish-light pink flesh that is firm smooth and mild

sweet, mild-flavored, delicate flesh that has a melt-in-your-mouth quality

light pink flesh that is firm with a flavor slightly stronger then opaka

large grained flesh that is rich tasting, with full flavor and soft texture

amber colored flesh that has a natural nutty oil fish taste with a delicate texture

clear white flesh with a delectable delicate taste

clear pale-pink flesh, delicately flavored and moist

sweet mild flavor with a succulent meaty texture

fresh mahi-mahi grilled with a macadamia nut crust and drizzled chive plum sauce over sauteed bok choy

fresh locally caught ono stuffed with shrimp, cajun spices and cream cheese. then topped with lobster sauce. a local favorite

clear white flesh with pink tones, firm in texture and medium flavored. baked with garlic, lemon and a sweet basil glaze

a seafood lover's delight-large shrimp, jumbo scallops and some locally caught fish, too!! basted with lemon butter and broiled to perfection

carefully selected from the best corn-fed, aged eastern "usda certified prime" beef available and broiled to your specifications

the kona inn's famous "prime top" marinated in our homemade and broiled to order

the old favorite. this center cut steak combines the best in flavor and tenderness of corn-fed aged eastern beef and broiled to your specifications

the best of both worlds-a combination of the finest "prime" beef in america and a premium lobster tail

braised boneless beef shortribs in a classic kona inn sauce

braised pork ribs in our own very special hawaiian barbecue sauce

features two different sized portions of the finest eastern beef available

reminiscent of abalone-lightly breaded and sauteed golden brown and served with fresh lemon and tartar sauce

1/2 dozen giant prawns, sauteed to perfection

large sauteed shrimp and kona inn's famous calamari

a large boneless breast marinated in our secret hawaiian sauce, broiled and topped with pineapple

blackened chicken sauteed with zucchini and yellow squash tossed in a chardonnay cream and marinara sauce over penne pasta and topped with fresh grated parmesan