Merrimans - Kamuela, HI

merrimans kim chee & mango chili dipping sauce

house cured and smoked bacon, macadamia nut rice, poached egg, roasted eggplant puree

traditional, sashimi, katsu (three small salads)

derego portuguese sausage, zucchini linguine, spicy tomato broth

served warm with baby lettuce, maui onions, rincon farm strawberry vinaigrette

hirabara swiss chard, hamakua mushrooms, macadamia nut pesto, big island goat cheese

maui onion, greek extra virgin olive oil, fresh squeezed citrus

house made signature dressing

(weather permitting) maui onion, fresh basil

vanilla grilled pineapple, tamari glazed macadamia nuts, may tag blue lilikoi vinaigrette

kalua pig & sweet onion quesadilla house cured bacon ahi sashimi spicy tomato clams & shrimp crispy goat cheese

seared on the outside, sashimi on the inside

pan seared, roasted chili pepper and garlic broccoli, tarragon cream corn.

sauteed fish with sesame grilled shiitake, ninole hearts of palm & maui onion.

a different preparation daily.

a taste of our signature dishes: ponzu marinated mahi mahi, merrimans original wok charred ahi and filet steak medallion.

local farmers preparation

szechuan peppercorn rub, garden herb butter

nakano cream corn, sweet onion jam, smoked bone marrow.

a different selection daily.

goo farm green beans, heart of palm, hamakua mushrooms ginger-curry sour cream

a combination of any two entrees, half portions

macadamia nut cookies

wilelaiki honey, waimea strawberries guava sorbet, almond shortbreads

kona coffee caramel candied peanuts

red wine caramel vanilla ice cream

maple roasted pineapple creme fraiche

mocha porter creme anglais and sorbet cocoa nib brittle

fruit compote vanilla bean sabayon

any three desserts