Monstera - Kamuela, HI

served with hawaiian sea salt

boneless fried chicken

pork and cabbage dumpling with soy vinegar dressing

with a chili garlic sauc

tuna, crab and avocado in a crisp tempura roll with sesame chili ponzu sauce

avocado, cucumber, tomato and house made ume dressing

local greens, tomato, cucumber, sesame miso dressing

green onion, ginger and bonito flake

assorted seaweeds drizzled with ponzu

fried calamari, mixed greens and a spicy garlic dressing

chopped sashimi and local greens over rice with spicy kochujang sauce

egg noodles with chicken, cucumber, tomato, bean sprout, egg and a sesame soy dressing

chilled udon noodles with tempura crunchies, chicken, cucumber, bean sprout, tomato, egg and a dashi-kaiyishi dressing

chilled soba noodles with shrimp, cucumber, bean sprout, tomato, egg and a spicy soy-kochujang dressing

lightly seared tuna with ponzu and garlic aioli

sauteed shrimp, scallops, asparagus, and mushrooms baked in a papaya

breaded pork cutlets fried and served with maui onion and tonkatsu sauce

shrimp with asparagus, onion, mushroom, and kabocha pumpkin served with tentsuyu

fried tofu with tentsuyu

tempura fried and served with ponzu

miso marinated grilled cod

boneless kalbi style with sauteed vegetables and rice

garlic sesame or teriyaki sauce with sauteed vegetables and rice

boneless fried chicken with spicy garlic sesame sauce, sauteed vegetables and rice

grilled chicken with teriyaki sauce, sauteed vegetables and rice

seared and served with fresh ginger sauce, sauteed vegetables and rice

pork loin and house made kimchee with sauteed vegetables and rice

shrimp and vegetable tempura in traditional bonito broth

stir fried egg noodles with shrimp and vegetables in a house sauce

stir fried noodles with pork and vegetables in a spicy sauce

locally-grown sliced pumpkin

with bonito flake and tentsuyu

pickled cabbage

assorted japanese pickled vegetables

pickled cucumber with shrimp and crab

monkfish liver with ponzu

premium white rice imported from japan

premium brown rice imported from japan

fresh snow/dungeness crab with local avocado and baked unagi

tempura soft shell crab w/fresh crab and avocado

fresh snow/dungeness crab with local avocado

crispy salmon skin with sprouts and japanese pickles

yellow tail with habanero masago, sesame oil, spicy aioli

tuna with habanero masago, sesame oil, spicy aioli

tempura shrimp w/fresh snow/dungeness crab and local avocado

fresh snow/dungeness crab w/local avocado, shrimp, tuna, shiromi, salmon

gunkan sushi with broiled scallops

seasonal fish with maui onion, ogo, sesame oil and fresh wasabi

shrimp tempura and spicy tuna roll with local avocado, kochujang sauce and spicy aioli

spicy tuna with tempura crunchies and unagi sauce

fresh scallop with habanero masago and sesame oil

nine pieces chef's selection

eight pieces chef's selection with a tuna roll

fifteen pieces chef's selection with miso soup

fresh island fruit and homemade caramel sauce topped with ice cream and garnished with baby coconuts

drizzled with chocolate and caramel

tahitian vanilla, green tea, azuki bean or double fudge

mango, raspberry or lilikoi

mango, lilikoi or strawberry

coke, diet coke, sprite, ginger ale

cranberry, pineapple, orange, apple, pog

light & dark rum, orange curacao, orgeat, pineapple, orange, mango, passion fruit & lime

light, amber & dark rum, orange curacao, orgeat & lime

light rum, pineapple & coconut

vodka, pineapple & coconut

light rum, pineapple, coconut & a strawberry swirl

light rum, blue curacao and pineapple

dark rum, pineapple, orange, lime and grenadine

perhaps the most famous shochu in japan, made from barley

nice oak fragrance, mild earthy flavor, smooth finish, aged in whiskey barrel

masterpiece of rice based shochu, rich aroma of grain, lightly refined sweetness

soft and pleasant on the palate, simple flavor

made with sweet potatoes with a magnificent rich taste and aroma

with fruit puree: mango, lilikoi or lychee

shochu with a splash of sake

shochu, lime, shiso & mint

shochu & lemon

shochu with a splash of pineapple & coconut

shochu, triple sec, lime & salt

well balanced, harmonizing fruity, dry, full and crisp, very fragrant and velvety smooth

light and elegant, fruity flavor with a hint of strawberry, medium dry, a great value

very smooth, light and elegant, clean finish, dry

scent of cedar trees and fresh rainwater with hints of orange blossom and tuberose, smooth, silky and refreshing

light and elegant, medium dry

kanpai ny best of 2009: best junmai sake; fruity flavor with a hint of honeydew melon, bright, clean finish, dry

one of the oldest style sakes, coarsely filtered, full, pleasantly sweet and complex flavor, smooth texture

bright citrus, lilikoi, orange zest

ultra-light, lemon and lime

goose berries, fiddlehead fern

red berries, spicy, white pepper

light, floral, fruit, spice dry finish

strawberries, wild raspberries, light

classic, red rice or white

non-alcoholic

ask server for our current seasonal selections

served with Hawaiian sea salt

boneless fried chicken

pork and cabbage dumpling with soy vinegar dressing

with chili garlic sauce

tuna, crab and avocado in a crisp tempura roll with sesame chili ponzu sauce

cucumber, tomato, ume dressing

local greens, tomato, cucumber, sesame miso dressing

fried calamari mixed greens, spicy garlic dressing

green onion, ginger and bonito flake

assorted seaweeds drizzled with ponzu

egg noodles with chicken, cucumber, tomato, bean sprout, egg, and sesame soy dressing

chilled noodles with tempura crunchies, chicken, cucumber, bean sprout, tomato, and egg

soba noodles with shrimp, cucumber, bean sprout, tomato, egg and a spicy soy-kochujang dressing

sashimi, greens, rice, kochujang sauce

lightly seared tuna with ponzu and garlic aioli

sautéed shrimp, scallops, asparagus, andmushrooms baked in a papaya

breaded pork cutlets fried served with Mauionion, tonkatsu sauce and spicy mustard

shrimp with asparagus, onion, mushroom, and kabocha pumpkin served with tentsuyu

fried tofu with tentsuyu

tempura fried and served with ponzu

miso marinated grilled cod

boneless Kalbi style with sautéed vegetables

garlic sesame or teriyaki sauce with sautéed vegetables

boneless fried chicken with spicy garlic sesame sauce and sautéed vegetables

grilled chicken with teriyaki sauce and sautéed vegetables

seared served with fresh ginger sauce and sautéed vegetables

pork loin and house made kimchee with sautéed veg

shrimp and vegetable tempura in traditional bonito broth

stir fried egg noodles with shrimp and vegetables in a house sauce

stir fried noodles with pork and vegetables in a spicy sauce

locally grown sliced pumpkin

with tentsuyu

pickled cabbage and daikon

assorted Japanese pickled vegetables

pickled cucumber with shrimp and crab

monkfish liver with ponzu

premium white rice imported from Japan

premium Japanese rice

fresh fruit with ice cream and warm caramel

drizzled with chocolate and caramel

tahitian vanilla, green tea, azuki bean, double fudge

mango, raspberry or lilikoi

mango, lilikoi, or strawberry

cranberry, pineapple, orange, apple, pog