Beach House Restaurant - Koloa, HI

Served with tomato-cilantro salad, locally roasted butternut squash, wilted arugula, and tempura broccoli.

Served with center cut angus beef filet, Maytag blue cheese, bacon butter, Yukon gold mashed potatoes, local grilled broccoli, and port wine demi-glace.

Served with shaved parmesan and house-made Caesar dressing.

Served panko crusted goat cheese, fresh local organic pineapple, vine-ripened tomatoes, caramelized macadamia nuts, and mustard shallot vinaigrette.

Served with tomato arugula and baby greens, kalamata olives, feta, candied lemon vinaigrette, and pea shoots.

Served raw ahi, ginger, shoyu, cabbage, avocado cream, and crisp wonton shells.

Served fresh lobster, farm fresh eggs, dill, and lime.

Served with habanero and pineapple marmalade.

Served with roasted local squash, chevre, and spinach. Toasted walnut sage pesto.

Served fresh fish, Kauai shrimp, local grape tomatoes, roasted garlic, sun-dried tomato white wine butter, and fresh basil chiffonade.

Served with fresh catch, lilikoi lemongrass beurre blanc, bok choy, Lawai oyster mushrooms, and cilantro sesame rice.

Served with fresh catch, cilantro sesame rice, bok choy, Lawai oyster mushrooms, and citrus miso beurre blanc.

Served with ahi, wasabi mashed potatoes, shiso tropical salsa, local grilled broccoli, and sudachi ponzu.

Served with honey lilikoi puree, fresh lime juice, house-made simple syrup, and a soda.

Served with fresh squeezed lemonade and pomegranate puree.

Served with house-made ube vanilla cream soda and topped with honey lilikoi foam.

Served local cold brew Kauai coffee, Aztec chocolate bitters, house-made cream of coconut, and macadamia nut orgeat.

Served with pineapple, pog, grapefruit, orange, and lemonade.

Served with cola, diet cola, and lemon-lime.

Served flourless Valrhona chocolate tart, kauai coffee dulce de leche, and Tahitian vanilla whipped cream.

Served with coconut creme brulee, sprinkled with kaffir lime zest, and house-made ginger snap cookies.