Grilled Fish, Rice, and Broccoli

Chicken Tenders and Mashed Potatoes

Slow Roasted Local Beets

Served with tomato-cilantro salad, locally roasted butternut squash, wilted arugula, and tempura broccoli.

Filet Mignon

Served with center cut angus beef filet, Maytag blue cheese, bacon butter, Yukon gold mashed potatoes, local grilled broccoli, and port wine demi-glace.

Caesar Salad

Served with shaved parmesan and house-made Caesar dressing.

Omao Arugula and Goat Cheese Macadamia Salad

Served panko crusted goat cheese, fresh local organic pineapple, vine-ripened tomatoes, caramelized macadamia nuts, and mustard shallot vinaigrette.

Watermelon Salad

Served with tomato arugula and baby greens, kalamata olives, feta, candied lemon vinaigrette, and pea shoots.

Poke Tacos

Served raw ahi, ginger, shoyu, cabbage, avocado cream, and crisp wonton shells.

Lobster Deviled Eggs

Served fresh lobster, farm fresh eggs, dill, and lime.

Pork Potstickers

Served with habanero and pineapple marmalade.

Pumpkin Patch Ravioli

Served with roasted local squash, chevre, and spinach. Toasted walnut sage pesto.

Seafood Linguini

Served fresh fish, Kauai shrimp, local grape tomatoes, roasted garlic, sun-dried tomato white wine butter, and fresh basil chiffonade.

Wasabi Buttered Fresh Island Fish

Served with fresh catch, lilikoi lemongrass beurre blanc, bok choy, Lawai oyster mushrooms, and cilantro sesame rice.

Macadamia Nut Butter Sauteed Fresh Hawaiian Catch

Served with fresh catch, cilantro sesame rice, bok choy, Lawai oyster mushrooms, and citrus miso beurre blanc.

Furikake Dusted Ahi

Served with ahi, wasabi mashed potatoes, shiso tropical salsa, local grilled broccoli, and sudachi ponzu.

Lili-Koi Pond

Served with honey lilikoi puree, fresh lime juice, house-made simple syrup, and a soda.

Pomegranate Lemonade

Served with fresh squeezed lemonade and pomegranate puree.

Wave Rider

Served with house-made ube vanilla cream soda and topped with honey lilikoi foam.

Kickstart

Served local cold brew Kauai coffee, Aztec chocolate bitters, house-made cream of coconut, and macadamia nut orgeat.

Govinda’s Fresh-Squeezed Juices

Served with pineapple, pog, grapefruit, orange, and lemonade.

No Ka Oi Sodas

Served with cola, diet cola, and lemon-lime.

Hawaii Grown Mango Iced Tea

Chocolate Tart

Served flourless Valrhona chocolate tart, kauai coffee dulce de leche, and Tahitian vanilla whipped cream.

Coconut Creme Brulee

Served with coconut creme brulee, sprinkled with kaffir lime zest, and house-made ginger snap cookies.