Kama'aina Pupu Platter

For a real taste of local flavor, try this seafood assortment. Including ceviche, fresh ahi sashimi, brennecke's smoked fish, shrimp cocktail and lilikoi smoked meat (pork.)

Shrimp Stuffed Mushrooms

Mushroom caps stuffed with jumbo shrimp, smothered with garlic butter and roasted with parmesan cheese.

Fresh Sashimi

Only the most tender Ahi Filet is used in this Local Delicacy. Thinly sliced and served with a hot mustard soy sauce.

Nachos

Fresh cooked tortilla chips with black beans, cheese, guacamole, sour cream and jalapeno peppers. BBQ Kalua Pork Nachos also available!

Seared Ahi

Center-Cut of Yellowfin Tuna, Rolled in Furikake (Nori, Seaweed and Sesame Seeds) and Grilled Medium Rare, Sliced and served with Ponzu Sauce and Wasabi

Ceviche Over Omao Organic Greens

Brennecke's Original Recipe of Marinated Fresh Fish, Cilantro, Green Chilies and Fresh Tomato

Spicy Black Mussels

Tender Mussels Cooked in a Spicy White Wine Broth

Crispy Coconut Shrimp

Crispy Coconut Breaded Shrimp with Creamy Mango Cocktail Sauce and Pickled Ginger

Thai Chicken Sate

Charbroiled Marinated Chicken Skewers served with a Thai Peanut Sauce

Brennecke's World Famous Mai Tai

Often referred to in the free world as "The Best... Diamond Head Dark and Hana Bay Gold Rums with our Secret Blend of Tropical Juices.

Bob's Perfect Margarita

A blend of Cuervo Gold and Orange Liqueurs Hand Shaken over Ice and Salted Rim!

The Original Brown Nipple With Banana

For the Adventurous! Vodka, Kamora, Coconut, Banana and Cream.

Brennecke's Tai Chi

It's All in the RUM! Captain Morgan, Bacardi 151, Coconut Rum, Fruit Juices and a Float of Dark Rum

Double Shot Spicy Bloody Mary

A spicy refreshing blend with Jalapeño, Chipotle & Cayenne Peppers and two shots of Barton's Vodka.

Bacon Mary

Vodka infused in-house with Applewood Smoked Bacon & Brennecke's Spicy Bloody Mary Mix

Wild Tea

Absolut Wild Tea, Passion Fruit, Fresh Lemon & Tropical Iced Tea.

Lava Lava Flow

A Delicious Combination of Piña Colada, Strawberry Puree and Rum!

Mango Madness

A Refreshing Blend of Piña Colada and Mango Puree

Fresh Mint & Mango Mojito

Island Rum Infused, Triple Sec with Fresh Lime, Mint with a Mango Puree

Virgin Strawberry Or Mango Colada

Pureed Fruit, Coconut, and Cream. Blended!

Fresh Fruit Smoothie

Fresh Strawberries, Bananas and Hawaiian Juices. The Real Thing! Blended.

Pink Panther

Strawberries Blended with Cream, Thick and Icy!

Kainoa's Blue Crush

Blue Vanilla Blended with Cream, Thick and Icy!

Hawaiian Fruit Punch

Icy Combination of Passionfruit, Orange and Guava Juice!

Christine's Virgin Mai Tai

A Cool Combination of Orange, Pineapple and Cranberry Juices!!!

Brennecke's World Famous Mai Tai

a special recipe of hawaiian rums, orange liqueurs and juices

Draft Beer

Our Draft Beer Selections are Locally Produced by Kona Brewing Co. Including Longboard Lager, Lavaman Red Ale, and Wailua Wheat with Lilikoi

Hapy Hour Martini Specials

Absolute Passionate, Poipu Kiss, 808 cosmo, Bikini Martini and Lime in Da Coconut

Tall Margaritas on the Rocks

A blend of Gold Tequila & Orange Liqueurs hand-shaken over ice served in a salted rim

Pitcher Of Coladas, Daquiris Or Margarita

Choice of Strawberry, Pineapple, Mango, Guava, Passion Fruit or Banana

Happy Hour Wine

House Red & House White Wine on Special

Crispy Coconut Shrimp

Crispy coconut breaded shrimp, creamy mango cocktail sauce and pickled ginger

Brennecke's Slider Trio

Mini grass fed kobi beef style burger with chedder cheese, mini kalua pork sandwich with guava plum bbq sauce and crispy onions and a shaved prime rib french dip with au jous

Nachos

Fresh cooked tortilla chips with black beans, cheese, guacamole, sour cream and jalapeno peppers. bbq kalua pork nachos also available

Buffalo Hot WIngs

Buffalo Style Chicken Wings smothered in Spicy Red Hot Sauce. Served with Ranch Dressing

New England-style Clam Chowder

An original family recipe with lots of clams.

Omao Organic Mixed Green Salad

Sheldonia farm mixed greens, grape tomatos, curled carrots with balsamic vinaigrette.

Skewered Shrimp Salad

Kauai organic greens topped with charbroiled jumbo shrimp

Fresh Ahi Or Chicken Caesar Salad

Fresh romaine topped with sliced medium-rare ahi filet or breast of chicken with shaved asiago cheese.

Lemon Crusted Ahi Salad

Kauai organic greens, grape tomatoes and lilikoi vinaigrette with seared ahi filet

Charbroiled Mahi Mahi, Grilled Eggplant and Goat Cheese Salad

Charbroiled mahi mahi, grilled eggplant and goat cheese on omao organic greens, calamata olive tapenade, white balsamic extra-virgin olive oil dressing.

Fresh Hawaiian Ahi Sandwich

Grilled medium rare Ahi Tuna with lettuce, tomato, onion on a sesame seed bun.

Chicken Breast Sandwich

Charbroiled chicken, topped with sun-dried tomato aioli, applewood smoked bacon, crispy cabbage and feta cheese on a kaiser bun.

Brennecke's Beach Burger Deluxe

our classic 1/3 lb. burger served with lettuce, tomato and onion with your choice of cheese on a sesame seed bun.

Brennecke's Vegetarian Burger

Served with sauteed mushrooms, onions, and guacamole on a sesame seed bun.

Fish & Chips

Today's fresh fish, lavaman beer battered. Served with seasoned french fries, cole slaw, malt vinegar, tartar sauce & lemon.

BBQ Kalua Pork Sandwich

Local luau style kalua pork on a kaiser roll. guava plum bbq sauce and crispy sweet onions.Served with seasoned french fries and a juicy dill pickle.

Prime Rib Sandwich

A generous slice of juicy prime rib served on sourdough with creamy horseradish and au jus dipping sauce. Served with seasoned french fries and a juicy dill pickle.

French Dip Deluxe

Sliced roast beef on a grilled french roll with sweet bell peppers, grilled onions, mushrooms and swiss cheese; served with au jus.

Brennecke's Fresh Fish Tacos

Two fresh fish soft shell tacos with a cilantro sauce, lettuce, tomato and cheese. Served with mexican rice and black beans.

Omao Organic Mixed Green Salad

Sheldonia farm mixed greens, grape tomato, curlie carrot with balsamic vinaigrette. Available with garlic charbroiled shrimp skewer add $9.95

Local Baby Romaine Caesar Salad

Shaved parmesan cheese, garlic and herb croustini. Available with charbroiled ahi or charbroiled chicken add $7.95.

Hawaiian Baby Romaine with Gorgonzola, Pear, And Smoked Applewood Bacon Salad

A local baby romaine lettuce salad with Gorgonzola, Pear and Smoked Applewood Bacon served with a peppercorn dressing.

New England-style Clam Chowder

An original family recipe with lots of clams. Available with a side of garlic bread add $3.25

Brennecke's Beach Burger Deluxe

Served with lettuce, onion, tomato & choice of cheese; on a Kaiser bun with french fries and a dill pickle.

Brennecke's Fresh Ahi Tacos

Two soft shell tacos with fresh medium-rare Ahi, cilantro-lime yogurt sauce, lettuce, tomato, mexican rice & black beans.

Kalua Pork Tacos

Two soft shell tacos with kalua pork, lettuce, tomato, cheese, and our own chipotle sauce, black beans and mexican rice.

Fish & Chips

Today's fresh Ono, pale ale beer battered served with crispy french fries, cole slaw, malt vinegar, tartar sauce & lemon.

Fresh Hawaiian Ahi Sandwich

Charbroiled medium rare with lettuce, tomato and onion on a Kaiser bun, crispy french fries, & dill pickle.

Creamed Pesto, Gorgonzola, Rigatoni with Grilled Basil Chicken Breast

Rigatoni pasta, roasted tomato, mushrooms, garlic, shallots and white wine.

Pacific Clam Linguini with Applewood Smoked Bacon

Tossed with clam broth, shallots, diced tomato, chili flakes and white wine.

Shrimp Risotto

Sautee Shrimp with Bacon, Mushrooms, Roasted Grape Tomatoes and Parmesan Cheese

Porcini Ravioli

Oven Roasted Tomatoes , Red Bell Pepper Pesto and Grilled Vegetables

Creamed Pesto Rigatoni

Rigatoni with Sautéed Vegetables and Mushrooms in a Basil Pesto Cream Sauce

Steamed Vegetable Assortment

Seasonal Vegetables including Baby Bok Choy with a Sake Miso Sauce served with Jasmine RIce

Brennecke's Vegetarian Burger

Served with Crispy French Fries, a Dill Pickle Spear, Sauteed Mushrooms, Onions and Guacamole on a Kaiser Bun

Charbroiled Opah with Grilled Vegetables

Charbroiled Opah with grilled asparagus, red & yellow peppers, mushroom with a mango beurre blanc over lime coconut jasmine rice.

Macadamia Nut Crusted Mahi-Mahi

Mahi-Mahi, served with Sweet Chili Butter Sauce. Served with Sautéed Vegetables and Creamy Mashed Potatoes

Charbroiled Ono & Wasabi Shrimp

Fresh grilled ono plus jumbo shrimp in a light wasabi butter sauce served over jasmine rice.

Fresh Ahi Steak On Porchini Ravioli

Charbroiled ahi on porchini ravioli, oven roasted tomatoes, basil pesto and grilled asparagus.

Brennecke's Dry Rubbed St. Louis Ribs

Our own house style, dry rubbed, slow roasted ribs, broiled with plum barbeque sauce. Served with mashed potato and sauteed vegetables.

Miso Sake Double Shrimp Skewers

Charbroiled skewered Jumbo Shrimp, marinated and cooked in Miso Sake Sauce, Served with Sauteed Vegetables

Charbroiled Rib Eye Steak

Cooked to order and smothered with sauteed mushrooms. Served with mashed potato and sauteed vegetables.

Slow Roasted Prime Rib Roast

A tender cut of slow prime rib of beef served with Au Jus and Creamed Horseradish on the side. Served with mashed potato and sauteed vegetables.

Keiki Salad

Keiki Beach Burger

with fries

Chicken Tenders

with fries

Keiki Fish & Chips

Grilled Cheese

with fries

Virgin Strawberry Or Mango Colada

A Combination of Pureéd Fruit and Coconut, Blended!

Fresh Fruit Smoothie

Fresh bananas and Hawaiian Juices. The Real thing!!

Pink Panther

Strawberries Blended with Cream. Thick and Icy!

Kainoa’s Blue Crush

Blue Vanilla Blended with Cream. Thick and Icy!

Fresh Vegetable Platter

A platter of broccoli, cauliflower, carrots, celery, bell pepper, cherry tomato & olives, served with blue cheese or ranch dip.

Alaskan King Crab Bites

A platter of two inch chunks of the best king crab, served with cocktail sauce & lemon.

Fresh Ahi Sashimi

Freshly cut Ahi sashimi served with shoyu, wasabi & pickled ginger.

Furukaki Crusted Seared Ahi

Fresh cut ahi which is seared in furukaki seaweed, served with ponzu sauce, ginger & wasabi.

Peel And Eat Shrimp

Delicious shrimp served with cocktail sauce & lemon

Jumbo Shrimp

A platter of peeled jumbo shrimp served with cocktail sauce & lemon.

Chips And Salsa

House-made chips served with guacamole & black bean salsa.

Coconut Shrimp

Sweet and savory coconut crusted fried shrimp served with ginger guava sauce

Chicken Drumettes

Crispy chicken wings, your choice of spicy, hot or regular seasoning.

Vegetarian Spring Rolls

Crispy spring rolls served with sweet chile sauce & shoyu mustard.

Crispy Won Ton

Crispy won ton served with hot shoyu mustard.

Shomai – Chinese Style

Shrimp dumplings, served with hot shoyu mustard.

Chicken Pot Stickers

Chicken pot stickers served with hot shoyu mustard.

Chicken Yakitori Skewers

Grilled chicken yakitori & served with teriyaki sauce.

Shrimp Stuffed Mushrooms

Jumbo mushrooms stuffed with large shrimp, broiled with garlic butter & parmesan cheese.

Jumbo Shrimp Skewers

Grilled shrimp brushed with garlic butter.

Black Mussels In Spicy White Wine Broth

served with garlic toast

Baked Spanakopitas

Filo triangles filled with spinach and feta cheese.

Spinach Stuffed Mushrooms

Jumbo mushrooms baked with spinach and three cheeses.

Crab Cakes

Grilled & served with red bell pepper dipping sauce.

Shrimp, Vegetables & Fresh Fish Tempura

Served with hon dashi dipping sauce.

Fried Calamari

Served with cocktail sauce & tartar sauce.

Manapua

Chinese steamed buns with charsu pork.

Thai Chicken Skewers

Served with peanut sauce & cucumber.

Garden Salad

Tossed lettuce with organic omao greens, cherry tomato and carrots with your choice of dressing.

Rainbow Rotelle Pasta Salad

A melody of peppers, mushrooms and olives in an oil and vinaigrette dressing.

Baby Red Potato Salad

Maui onion, parsley and assorted spices.

Local Style Potato Mac Salad

A local favorite combination of potato, macaroni, peas and egg.

Classic Caesar Salad

Classic Romaine lettuce with garlic croutons and parmesan cheese.

Fresh Fruit Salad

Assorted cut fresh fruits in season.

Cucumber Namasu Salad

Marinated cucumber and carrots in a sweet rice vinegar dressing.

Sauteed Ono Or Mahi Mahi

Sautéed with white wine and capers in a lemon butter sauce.

Grilled Ahi Steak

Yakatori glazed or served with tropical fruit relish.

Macadamia Crusted Mahi Mahi

Chinese Style Steamed Fish

Steamed in light soy sauce, cilantro, scallions, ginger and garlic.

Shrimp And Vegetable Stir Fry

A melody of shrimp, vegetables and tofu stir fried and served over chucka soba noodles

Sauteed Shrimp Scampi

A shrimp scampi, with diced tomato and garlic served over bowtie pasta

Kalua Pork

Traditional hawaiian imu style pork, served over seasoned cabbage.

Sweet & Sour Pork

Wok seared pork, peppers, carrot, onion and pineapple in a sweet and sour sauce.

Oven Baked Farmer John Ham

Lilikoi mustard glazed ham, sliced & carved by a chef.

Island Style Roast Pork Loin

Pork loin sliced and served with candied papaya and gravy.

Brennecke's House BBQ Pork Ribs

Grilled with brennecke's house bbq sauce.

Carved Prime Rib Of Beef

Served and carved on site with au jus and horseradish.

Roast Top Sirloin Of Beef

Served with au jus or horseradish, sliced or carved on site.

Grilled Rib Eye Steaks

Seasoned 12 ounce rib-eye steaks.

Grilled Kalbi Short Ribs

Beef Broccoli

Chinese style stir fried beef and broccoli.

Broiled Teri Steaks

Marinated in sweet teriyaki and char broiled.

Seasoned Whole Roasted Chicken

Served with onion and basil.

Grilled Teriyaki Chicken

Boneless marinated chicken thighs, grilled with teriyaki sauce.

Chicken Alfredo

Sautéed chicken, mushrooms, sun dried tomatoes and pasta in a white parmesan sauce.

Roasted Turkey

Turkey, gravy and cranberry sauce, sliced or carved on-site.

Vegetable Tofu Stir Fry

Wok stir fried vegetables and tofu in brennecke's stir fry sauce.

Pasta Prima Vera

Assorted vegetables sauteed with farfarli pasta in an alfredo sauce.

Steamed White Or Brown Rice

Fried Rice

Wok seared with vegetables.

Potatoes Au Gratin

Potatoes cooked with cream and four cheeses.

Roasted Red Baby Potatoes

Mash Potatoes Or Garlic Mash Potatoes

Mixed Fresh Vegetable Medley

Sauteed Fresh Asparagus

Sauteed Blue Lake Green Beans

Traditional Baked Beans

Tempura Station

Shrimp, fish, chicken and vegetable tempura.

Carving Station

Prime rib, pork loin, tenderloin, farmer john ham or top sirloin.

Stir Fry Station

Shrimp, fish, chicken vegetables and noodles

Grill Station

Various choices of grilling.

Saute Station

Shrimp scampi and pasta.

Shave Ice Station

Choose from eighteen flavors for your guests

Salad Station

Tossed caesar salad, apple walnut salad or papaya chicken salad

Coconut Haupia

Traditional, made from coconut milk.

Coconut Cake

Dutch Apple Pie

Carrot Cake

Fresh Strawberry Cheesecake

Ginger Creme Brulee: Traditional creme brulee laced with pacific ginger.

Chocolate Lava Cake: Decadent chocolate cake, warm chocolate ganach center. Lappert's vanilla bean ice cream with raspberry sauce.

Bob's Favorite Ice Cream Pie: Coffee ice cream, macadamia nuts, chocolate fudge & coconut on a chocolate cookie crust

Warm Baked Apple Tart: Sliced Apples baked on a puff pastry, served with Lappert's vanilla bean ice cream & caramel sauce.

Single Scoop of Lappert's Vanilla Bean Ice Cream: Topped with raspberry or chocolate sauce.

Espresso: Fresh Brewed Espresso

Cappuccino & Latte

Bob's Special Hazelnut Cappucino

Poipu Famous Cinnemac Cappuccino: A combination of Irish Creme and Macadamia Nut Liquer with a zingo!

Koloa Coffee: Koloa Gold Rum, Kamora with Kauai Roasted Coffee

Keoki's Coffee: Kahlua, Brandy and Kauai Roasted Coffee

Porto Cruz, Ruby Port, Portugal: Ruby tastes of dried fruit and a color matching the jewel that shares its name.

W & K Graham's 10 year-old Tawny, Portugal: The is rich, with a fresh fruit finish, candied fruit, toffee and maple syrup. Full-bodies and medium sweet, lasts for minutes on your palate.

Salad: Fresh Organic Kauai Grown Arugula with Roasted Butternut Squash, Spicy Macadamia Nuts and Cranberries. Served with a Refreshing Lilikoi Vinaigrette

Entree Choices #1: Broiled Rib-Eye Steak with Three Bacon Wrapped Shrimp, Roasted Garlic Hollandaise, Sauteed Asparagus and Horseradish Mash Potatoes

Entree Choice #2: Furikake Crusted Ono with Two Tempura Shrimp, Dipping Sauce, Asian Slaw and Jasmine Rice

Featured Wine Pairing: Byron Pinot Noir, California: Dark Berry, Cherry, Hints of Floral and Mineral