Eating House 1849 Koloa - Koloa, HI

Strawberry coulis, Lippert's vanilla bean ice cream.

Caramel sauce and Lippert's vanilla bean ice cream.

Butterscotch sauce, macadamia nut florentine crumble, Lippert's vanilla bean ice cream.

Garlic aioli, lap Choong, and Korean chili vinaigrette.

Toasted pine nuts, white balsamic, and golden raisins.

Toasted pine nuts, white balsamic, and golden raisins.

Big island beef, kulan wild boar, Portuguese sausage patty, smoked gouda cheese, onions 3 ways, lettuce, tomato, avocado, and chipotle aioli.

Gluten-free. Horseradish mash potatoes, kale, demi-glace, and loci tomatoes.

Spicy cherry tomato sambal, mashed potatoes, demi-glace, butter sauce.

Ginger soy-braised pork belly, ground pork, pork, and shrimp dumplings, won bok, sprouts, spicy sesame oil.

Parmesan cheese, Hawaiian sweet bread croutons, and creamy caesar dressing.

Balsamic pancetta vinaigrette, arugula, and pine nuts.