Plantation Gardens Restaurant & Bar - Koloa, HI

Marinated ahi, cucumbers, and wakame seaweed.

Pickled red cabbage and ginger ponzu sauce.

Fuji apple slaw and local pineapple-chili sauce.

Chinese five spice-rubbed and lilikoi aioli.

Nori, bonito flakes, and wasabi aioli.

Corn ragout, corn, and avocado salsa.

Crisp Asian slaw, pickled jalapeno, and lilikoi reduction.

Garlic mashed potatoes, mushrooms, edamame, Madeira glazed onions, sesame-lemon crumbs, and red wine demi.

Kamuela tomato, basil marinara, and fresh parmesan.

Roasted butternut squash, brussels sprouts, leeks, and apple bourbon glaze.

Bbq glazed, garlic mashed potatoes, and along with farm corn on the cob.

Lobster, jumbo shrimp, calamari, local fish, roasted potatoes, and herb crostini.

Garlic mashed potatoes, mushrooms, spinach, crispy garlic, and Maui coconut porter reduction.

Iceberg lettuce, crispy bacon, cherry tomatoes, fried onions, and house-made blue cheese dressing.

Hearts of romaine, macadamia nut and basil crouton, parmesan cheese, and caesar dressing.